Chapter 10 end

"As for the distribution of beginners, strive for fairness. If you can be fair, you must pursue danger. If you can be dangerous, return to fairness. When you return, you will be old." This is the passage that hangs on the wall of the door of the house in Pianshishan.Although it depicts the art of calligraphy, the philosophy contained in it is enough to be a metaphor for life. The dialectical relationship between "dangerous" and "just" can also be applied to all arts. Cooking is also an art. Isn't the four words "big taste must be light" the best condensation of this passage?

It is a pity that not many people in the world can understand the truth, and even if they understand, they may not be able to do it. Shen Fei once ordered Jiang Shan outside the "Pianshi Mountain House", but the other party failed to comprehend it. This is not because Jiang Shan's understanding is not enough.To really reach the highest state, understanding alone is not enough, you have to go through many things. Therefore, Jiang Shan was defeated in the end, and he hadn't seen all the dangers yet, so how could he return to normal? At least it is impossible for him to fry stinky tofu for others on the street like Shen Fei.

After that turmoil, nothing seemed to have changed. The plaque of "No. 1 Taste in the World" is still hung in the lobby of "Yi Xiao Tian". Uncle Xu and Ling Yongsheng kept the reputation of "Yixiaotian" as a famous building. Jiang Shan and Xu Lijie went to the train station, there will be a train bound for Beijing at night. What made Shen Fei most happy was that he could set up a stall to fry his own stinky tofu again, and his business seemed to be better than before. But when he closed the stall and returned to the restaurant at night, he realized that things were not that simple.

Ling Yongsheng was standing at the door with a sad face. When he saw him, he immediately seemed to see a savior: "Brother Fei, you are back. The customers in the store can't wait." A stack of menus was placed down, "These are all ordered to drink the rice porridge you made." Shen Fei scratched his head and smiled helplessly. Shen Fei made twenty-six servings of rice porridge in one go, and when the last one was finished, he was finally able to stretch himself, and asked lazily, "Xiao Lingzi, it's time for me to rest for a while now." ?” Ling Yongsheng had a bitter face, looking even more troubled than before: "Brother Fei, there is a guest outside, and I have to ask you to bring the porridge in person."

"What?" Shen Fei grinned, almost jumping up, "Who? Such a stinky fart, why don't you help me slap him to death?" Ling Yongsheng looked innocent: "I can't do anything about this guest, even the master can't cure him, you'd better go and see for yourself." When Shen Fei saw that guest, he couldn't help sighing, this is indeed a difficult guy. At this moment, this guy is teaching Uncle Xu who is standing next to him in a childish but serious voice: "Boss Xu, go and ask Brother Fei, is it because you are famous that you don't recognize your friends?"

Who else could it be but Langlang? Shen Fei pinched his neck from behind: "Good boy, let's see how I deal with you today." Langlang giggled, jumped off his seat, and ran towards the door, shouting, "Aunt Xu, Aunt Xu, Brother Fei is bullying me again." Shen Fei chuckled: "Aunt Xu has already boarded the train, let's see who will come to rescue you today." Seeing that Shen Fei was about to catch up with Lang Lang, suddenly a pair of hands stretched out in front of him, hugging Lang Lang up. The person who came was Xu Lijie who "got on the train early".

Shen Fei was taken aback for a moment, then laughed: "Miss?" Uncle Xu and Ling Yongsheng who followed behind him were full of surprise.Uncle Xu even rubbed his eyes: "You...you didn't leave?" "In this city, in this restaurant, there are things and people that I can't let go of, and I don't want to lose them!" Xu Lijie looked at the crowd and said, and finally she fixed her eyes on Shen Fei's face, and smiled brightly, "I have to thank you .I think I already understand the principle of 'big taste must be light'. "