Chapter 4 Fly noodles (2)

I always thought that the noodles would fly from the opposite side two meters away, but in fact, a small mouthful of soba noodles "snapped" into the bowl from above my head. Thinking about it now, this craft is really not trivial.The chef holds a large plate with one hand, and on the plate are countless small bowls containing only a small mouthful of noodles, and the other hand has to match the speed of my eating noodles, "snapping" the noodles from the small bowls. into my empty bowl.Mastering the timing is very important, and more importantly, if the hand holding the plate is cramped due to exertion or other reasons, or if the balance is not grasped, then the noodles on the entire plate will be lost in terms of her standing position. All on my head.

The broth is very tasty and the texture of the noodles is amazing.But when I was eating noodles, I still reluctantly looked at the sliding door several times. I gradually felt full and was about to close the bowl.It was too late to say, but it was fast, and in the blink of an eye, the noodles had already "snapped" into my bowl.The speed is so fast that I admire it, but because it is completely different from the situation I have described for a long time, I still feel very sorry, and finally couldn't help but say: "As it is now, when it's time to close the bowl lid, it's more interesting to 'swipe——' and fly over the noodles from two meters away! You can lend a guest an apron, that's considered wet It doesn’t matter if it’s dripping! Moreover, a person who is very skilled in flying noodles can also do it like playing billiards, instead of flying straight. For example, two people fly noodles from the sliding door at the same time, two balls of noodles How about colliding in the middle of the dining table, 'boom————', and then falling into which bowl, it's surprising?"

However, no one agreed. In this way, my "flying noodles" journey is over. About a year later, my friend Yongliufu Jun sent me a postcard from Morioka.Yongjun is very kind and diligent in writing. When he travels, he often sends me postcards.There are always only a few lines written on postcards, but they are short and to the point.That postcard reads: Until now, when the reporters here talk about your flying noodles story, they still can't help laughing. It seems that I won't be able to go to Shenggang for a while. ① The Hidehiro Bowl is a kind of bowl from the Tohoku region of Japan. It is large in size and has vermilion grass and wood patterns drawn on the black background. It is said that the creator was Fujiwara Hidehiro, a military general in the late Heian period, so it is called the Hidehiro Bowl.