Chapter 189 Chapter Forty

How Friar John prepared the 'sow' and the heroic cook inside the pig Under the command of Brother John, skilled masters prepared the "big sow" on the "Grand Duke".The so-called "big sow" turned out to be an ingenious chariot, surrounded by rows of cannons, which could shoot stone bullets and four-rowed arrows with steel heads. Multiple people hide and fight.This chariot was modeled on the pattern of the "sow" of Leo, by means of which the city of Bergerac was taken back from the English in the reign of the young King Charles VI of France. Here is the list and number of the heroic cooks, who entered the "sow" like the Trojan horse:

Worcestershire sauce, Umberland, Coward, Scarecrow, Big Fat Pig, Covered in Mud, Little Pickpocket, Dessert, La Da Lei, Big Spoon, Cod Fish Juice, Little Pancake, Covered in Oil Master, Fat Belly, Pound mud mortar, drink leftover wine, spiced beans, roast mutton, roast meat cubes, dig out heart and liver, mix beef, roast pork liver, lean meat, stir-fried offal. The noble warriors all wore badges, a red ground with a green meat fork on it, and a silver armband hanging from the left. Small fat meat, extra fat meat, big fat meat, anti-fat meat, round fat meat, scraping fat meat, gnawing fat meat, netting fat meat, pulling fat meat, grabbing fat meat The sixth ship of the fleet.

② Rayol: the place name of the Gironde province near the Garonne River. ③ In 1378, Charles V (not Charles VI, who died two years later) used the giant chariot "Sow" to attack the city of Bergerac. The chariot could shoot stone bullets, and the chariot could Accommodating one hundred soldiers, it can drive close to the city to attack.See the second and fifth chapters of the second volume of Froissard's Chronicle. ④ Umberland is the protagonist of a one-man show at the end of the fifteenth century. He is a servant by profession and he can do everything; the other said "Umberland"

(Ambrelin) comes from the German Hamerlein, which means the little man on the clock who hits the hour with a hammer. ⑤ There is a pilgrim with this name in the thirty-eighth chapter of the first part. Fat on the meat, fat on the bite, fat-free, and fat on the stick, this name is taken in the middle way①, and its origin is near Langbuye.The master chef's name turned out to be a good fat boy ②, which is exactly what you call an "idolator" It is shortened to "cultist" ③. Hard board oil, long strip oil, self-fat oil, short strip oil, good fat oil, less oil, new fat, more oil, soft fat, acacia oil, chewing fat, scale oil, body oil, urine bubble oil , all oil, oily face, and a name not possessed by Moors and Jews converted to Catholicism④:

Small testicles, rabbit skin, vegetable basket, soy sauce vinegar, celery extract, steamed rice cake, shredded radish, scraping oil, fake pork, deep-fried cake, pepper pot, scraping the bottom of the pot, vinegar bottle, shivering, soup jar, salt Throat, giggling, snail race, silly boy, drink dry soup, clear soup water, see Tangle, drink the bottom of the pot, stand and bend over, never leave the pot, yogurt, turn the pot, mincemeat, make a special bowl, break your breath, and still There are quail heads, which he brought from the kitchen into the inner room to serve the noble Cardinal Le Vino, not roasted, poor and impatient, torn rags, ox kidneys, prudish, roasted ox shoulders, misfired, sour Cheese, Hard Gangbang, Scud, Lifeblood, Intestinal Outgassing, Kong Yishi, Kite Fish, Playful Head, Old Coir Raincoat, New Guy, Can’t Walk, Don’t Know Enough, Old Crocodile, Ever Victorious Army, Boyle Face, Old Birthday Star, Big Scar , covered in hair and gray, ① "sticky fat" in the original text guaillardon is a combination of gaillard (sticky boy) and lardon (fatty) by ellipsis.

② The original text is guaillartlardon, that is, "a great guy? Fat meat". ③ "idolol tre" (idolol tre), "heretic" (idol tre) omits lo. ④ Neither the Kurds nor the Jews eat pork. ① Le Vino: Refers to John Le Vino Calouge, Bishop of Richie, who was promoted by Pope Clement VII as Cardinal in Marseilles in 1533. He raised a large number of quail and prepared to enjoy them at any time. There is also Mengdan, the creator of "Maddan soy sauce", he is called Mengdan in Scottish French because of "Maddan soy sauce". , Little Tongue, Baker, Wild Chicken, Tulip, Pot Washer, Unwashed, Old Drunkard, Pot Belly, Carrot Head, Old Sausage, Leftovers, Piglet, and Robert the Maker of "Robert Soy Sauce", His soy sauce is delicious for smoked rabbit, roast duck, fresh pork, boiled eggs, salted cod, and countless other meats. , Guno fish③, big mouth fork, muddleheaded egg, thick lips, chaos, veal, bragging bull, donkey grass, little squirrel, a layer of sugar, vigorously dry, frying pan, salmi④, little lazy Goods, little skinny man, Calabore, little radish, turned into one, heartless, rare bird, big foot piece, busy covering the pot, smelly all over, believe it all, can't escape, calf, kill sow, love beauty.

These noble, heroic, and vigorous chefs got into the "sow" together.Brother John, armed with his machete, was the last to enter, and closed the spring-loaded door from the inside. ② "Madan soy sauce" is "Mrs. soy sauce". ① At that time, most of the guards of the French king were Scots, and they often mistook "Madan" (transliteration of my wife Mada-me) as "Mondan" (Mondame, wrong pronunciation of Yin and Yang). The maker of "Mrs. Soy Sauce" is Taiwang, an imperial chef in the 14th century. ② A kind of soy sauce boiled with meat mixed with spices (scallion, pepper, vinegar, etc.).

③ Gouno: A fish found in the Mediterranean Sea. ④ Salmi: Salmi Gundan. ① Calabor: It is possible that this person was originally from Calabria, Italy.