Chapter 57 Eggplant, Eggplant

Both names can be found in Chapter 41 of this book.There is an original version as "Qingan", the eighty chapters of the school version follow it, and most of the other books are "Qingan". Thirty years later, I don't quite remember the reason for the choice at that time, but it is roughly as follows: the food in the novel doesn't have to be edible, and the needlework doesn't have to be real, and it can only be decorated with homely things, and it should be luxurious.Having said that, but as mentioned in Chapter 36, "Doudu wrapped in white silk and red" has already been completed (sound Ge), how can it be stabbed (sound Qi) again? "Baochai just made one or two petals." Could it be that the lining is also pierced together?Such flaws, as the predecessors have said, are harmless, but if they are close to the facts, it will be better.

Different methods, different dry and wet Eggplant and eggplant are not only different in name, but also in different ways, such as dryness and wetness.According to Zhizhi Bian and the current version, the eggplant is wet, such as "simmer in chicken broth, collect the sesame oil, and mix it with bad oil", even if it is "placed in a porcelain jar and sealed tightly", it is not like today's cans Isn't it too long? (Northern tone) is broken?It's better to have the original (one of Yizhi's approval) method of making eggplant gizzards. It is appropriate to dry it "it must be crisp in the sun, and it must be placed in a magnetic jar and sealed tightly".Most of the descriptions in this book are between fiction and reality. Here, whichever is more in line with the facts is not free from rigid views, and it is not the ear of lies.

I recently received a letter from Mr. Ding Shengshu of the Institute of Languages, dated January 16th, and was transferred from the Institute of Literature until the beginning of April.When this issue was mentioned in the book, I broke the retort and picked it up again, and wrote it as a short story for the benefit of the king. In his first book, he recorded a section about eggplant: "Eggplant is also called eggplant, which is a commonly used food in many areas. The method is the same as that mentioned by Sister Feng. Of course, it is not such a luxurious seasoning, but ordinary people. can be done frequently.”

The above problems are mentioned in the book (see below for details).I wrote back to inquire about the details, and he replied on April 10th: Eggplant, lentils, cowpeas, sauerkraut, peppers, etc. are widely popular in Hubei, Hunan, Guizhou, Sichuan, and Yunnan provinces.Eggplant is especially common. It is said that in the pickle garden in Kunming City, there are still eggplants for sale today (the text may not use words).Generally speaking, most ordinary people are self-made.The eggplant method is indeed similar to what Sister Feng said in the original.Eggplants are pre-cut into thin shreds and dried in the sun, mixed with rice noodles, seasonings, and salt (of course there will be no chicken soup, etc.), stored in a vegetable jar for a long time, and steamed after eating.

The language is very clear, and it is credible.There are original works, such as eggplants, which are close to realism, and are actually longer than the other versions.Since it is popular in the southwest, the northerners don't know it, and they regard it as a novelty, which is not surprising. Text also has similarities and differences But it is not limited to the vegetable method, and there are similarities and differences in the text.Ding Jun specializes in Chinese, which was originally raised as a problem of version one.More recordings of his first book about eggplants: "鲞 seems to be regarded as the same character, and the rhyme is the same as the upper sound horse rhyme, and the sound side is cut down. Today, it is pronounced zha in Mandarin. There is an original version of '胙', which should be read as '', and Zhiben's 鲞 are one-character variants."

He talked about the similarities and differences of characters from the two kinds of books, which is very novel.Say "胙" and "" first.It is relatively simple. Its pronunciation is "side down" zha, "" in the regular style, and "胙" is another character. Now Jiang Yuan doesn't know what to write, just like what Ding Jun said.According to the "dictionary" to train Tibetan fish, it is the same as "". "" Congcha sound is an ancient character, and the "胙肉" is a borrowed word.My former school-based version has never been the original version as "蛋胙", which can be revised or added in other years.The method of making "Eggplant" in various editions is different from that of the original editions, and forms a series of its own. "" is a vulgar character, and it is written as "鲞", and the sound is thought of. It seems that it has nothing to do with changing or not changing. The situation is especially simple, but it is not always the case.

If "" is changed to "鲞", the strokes seem to be almost the same, but there is only one stroke missing from the character "鲞".Eggplant (, 胙) passes through the southwest half of the wall, and the name Eggplant is unknown outside of "Red Mansions". Is "鲞" an error in ""?This is exactly what Ding Jun proposed in this book.It is the difference in words and meanings, not the difference in fonts.According to "Dictionary": , Congcha province, side cut, sound, Tibetan fish.鲞, from the food province, two cuts of interest, sound thinking, dried fish curd. (Note, ancient and modern characters, see "Shuowen". 鲞 means to want to eat delicious food, and the sound has both meanings.)

"" and "鲞" are similar in shape and sound, and the meaning of Jiuzang Qianla is also similar. However, there are different systems in ancient and modern times, and different names in the north and the south. I can't detail them today, but they are always two characters. From the point of view of this book, the names of eggplants and eggplants are different, and each is originally a series.But Youzheng is also a Zhiben. Although it is not named Zhiyan, why it is different from other Zhiben seems to be a problem.Using "" to correct "鲞" has the meaning of communicating the two. This is Ding Jun's theory of "one character with different forms", that is to say, "蛋" should be used as the positive.

What is the author's intention? First of all, from the general version, is "鲞" a typo?Carp is now a common food.To make eggplant delicious and long-lasting, it is called eggplant, which has the same name, but it seems to be out of fantasy. It is not as close to the fact that making eggplant is not harmful to the novel, as has been seen in the previous article. If the name the author thought of at the time was "茶zha", what words should be written?Always like "", I'm afraid I won't be able to write this ancient style; since "" will never be mistaken for "" and then mistaken for "鲞", take a step back, even if you change "" and then mistake it for "鲞", want to combine It may still be useless to have Zheng and other fat books, because the production of the lower parts has its own style. Although the upper part is connected, the lower part diverges as before.If it is the same fat book system, why there are two formats, it is naturally the difference of the original manuscript, and it is related to the nature of duality or pluralism, which is not discussed here.

The former school is a book, and I used the preface of Zheng Qi as the basis. I was not satisfied at the time. I wanted to use the Gengchen version, but the conditions were not enough (the Gengchen version only has photos, and the handwriting is very small, and it is inconvenient to copy).Looking at it now, it is not without advantages to have the original version, and the fact that "eggplant" is better than "eggplant" is an example.It is a pity that my classmates have returned to the loess for a long time, and they can no longer study and discuss. On the eve of May 1st in 1979.