Chapter 3 Banner: Flower Banquet

Author: Qiqi One day, I had a meal and ate Yi nationality game, which was in the middle of a small road in the north of the city.This road is very special, with longya flowers as the street trees, gathered into crimson crescent-like flowers, like a string of smiles in winter and summer.The floor of the store is covered with pine needles, and the seats are all grass mounds—this seems to be the custom of the Chinese New Year in the early years of the farm, and the house is full of the fragrance of the mountains and fields. Duanran entered the table, the dishes have been arranged in advance.There are dried muntjacs that can't be met; poor Bajie, stir-fried wild pork; steam pot pheasant.The soup is a dish I have never seen before, it seems to be boiled with flower petals.Ask the boss what this is, and the answer is white flower bean soup.What are white flowers?I asked again.It's called white flowers, picked from the mountains.I filled a bowl, this flower tastes sweet, without messy taste, and has a strong affinity.The petals are very large, thin and transparent, and will not rot after soaking for a long time, like silk gauze in a cold moon.

What exactly are white flowers?Yesterday I saw off Lulu at the airport. I saw an illustrated book of natural herbs in the airport bookstore. I flipped through it and found a piece of sheep's foot.Exactly the one I ate the other day.Long white rhododendron, commonly known as big white flower, its flowers and leaves are picked and dried in summer, and can be used as medicine, with a mild taste. There is one more flower I like, and one more dish I like.very good. Tanglihua, just looking at the name, is very elegant, the leaves of Tangli are rouge-colored, and the buckwheat flowers are white and fragrant.

I have never seen what a blooming Tangli flower looks like; I have only seen Tangli, a pear the size of a cherry, very cute.It's small, but it tastes as sweet and juicy as a giant Baique pear.Natang pear blossoms are probably miniature pear blossoms, snow-white and delicate, with petals like snowdrops and stamens like vellus hairs. But such a fragrant snow flower was put into a frying pan by Yunnan people and turned into a dish.Tangli flowers are often picked at the flower bud stage and dried in the sun for storage.The sheep's hoof beetle should be clear, but the Tangli flower needs to be flavored.When eating, first soak in water for half a day to remove the bitterness, and then stir-fry pickled vegetables and bacon to eat.There are bitter thorn flowers eaten in the same way.Tanglihua is delicious, with the sweetness and openness of mountain hair wild vegetables.The entrance of fragrant flowers, the mountains and rivers enter the dream.

It's not the place name in Sichuan, but there is really a flower called this name.The flowers are very large, orange-red, with tough petals and a loud sound-yes, it is the kapok.Panzhihua is its alias. "Red flowers are full of kapok road; the long street seems to be burning", the kapok in Taiwanese folk songs is magnificent and dazzling. Since I was a child, I feel that this flower is like Ling Xiao, stretching towards the sun and full of heroism. Many people have seen Panzhihua, but few have eaten it.Stir-fried Panzhihua is a home-cooked dish of the Dai people.After frying, the panzhihua juice is thick, the petals are very textured, tough to chew, and the calyx is crisp.Tastes a bit like daylily.

The first time I ate it was during the spring break of a certain year. My favorite GG took me to eat Dai flavor.That Dai-style restaurant is decorated like a small bamboo building, and the waiters are all Dai people, surrounded by five-color Longji (Longji, the name of the Dai people for barrel skirts).While picking up the dishes for me, he explained the recipe of each dish, being gentle and courteous, while I was obedient and tactful, feeling happy and sad at the same time... Now Wanwan Crescent has become a shrew, often shouting loudly and forcefully.Is it because of eating the hero flower of kapok?

Sheep's hooves are ice-crested beauties with dewy clear soups; Tangli flowers are incense fan pendants, charming and charming;