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Chapter 37 second quarter

Chinese style dinner 高和 3727Words 2018-03-20
It was not difficult to find out about the chicken legs. The chef who was in charge of making Angelica Black Chicken Soup that day was hired by Xiong Bao from Hengxing Restaurant.The opening is just around the corner, and such a big opening banquet cannot be supported by Xiong Bao and the few graduates recruited from the cooking class of Lumen Tourism School.Xiong Bao is also impatient. This is the first time he has practiced with real swords and guns since he became the head chef. He can only succeed and not fail, and he understands without being reminded.In order to ensure the success of this banquet, Xiong Bao called and asked out a few familiar chefs who had been eating together at Hengxing Restaurant, and instigated them to come to the Chinese-style restaurant and leisure club. If you don’t want to, at least on the opening day If you want to come over to help, you promise to give them 300 yuan a day.

The price is a bit high, 300 yuan a day, more than 9,000 yuan a month. When Xiongbao reported to Qian Liangliang, Qian Liangliang was a little embarrassed, so he followed the good style he developed when he was a state cadre, and asked if he had any problems. The superior reported to Hao Dongxi in time.Hao Dongxi replied that if he just came to help the cook on that day, it would be 300 yuan. If he completely switched jobs, the salary would not be so high. The average chef would pay up to 3,000 yuan a month.Qian Liangliang discussed with Xiong Bao, and finally decided to deal with the important matter in front of him first. If there is indeed someone who is willing to come over completely, he will discuss the salary with him.

Xiong Bao instigated three chefs. The chef in charge of making Angelica Black Chicken Soup was called Huang Langshu. His nickname is Weasel, and his appearance and name are very suitable for this nickname.Qian Liangliang chased him to the kitchen and asked where all the chicken legs had gone.The bear bag made Qian Liangliang confused, and asked Qian Liangliang: "What chicken legs?" Qian Liangliang drew a gesture of gnawing on a chicken leg: "What are the chicken legs? They are chicken legs to eat. Why didn't the black-bone chicken you served just now have no legs?" Xiong Bao was stunned, turned around and called Weasel.The weasel didn't respond.Only then did Xiongbao realize that the weasel had disappeared.Qian Liangliang and Xiong Bao tracked it down for a while, and finally figured it out. The weasel tore off all the chicken legs and put them in the refrigerator. When someone asked him, he said that this was his special method. The chicken legs were thick and not easy to taste. , While stewing the chicken, marinate the chicken legs with seasoning for a while, wait until the chicken is almost stewed, and then put the chicken legs in.The nature of the work in the kitchen is that each is responsible for their own duties, and the weasel is responsible for making this dish. Others will definitely not pay attention to it. If they pay too much attention, they will be suspected of stealing the craftsmanship, so the weasel made dozens of angelica crows without legs. Bone chicken, and then sneaked away the frozen chicken legs from the refrigerator.

Xiong Bao stomped his feet and slapped his butt angrily: "Gou Ri's turtle son, I'll go find him." Qian Liangliang stopped Xiong Bao: "Forget it, don't look for it anymore. They don't want wages anyway. There are thirty tables in total. Two chicken legs per table, that's sixty. Each chicken leg sells for three yuan, six Ten sticks are only one hundred and eighty yuan, and Gou Ri’s business has suffered a loss, he stole one hundred and eighty yuan, and took one hundred and twenty less.” Xiong Bao stomped his feet resentfully: "Where, I gave all the wages, and Guizi won't come if I don't give the money first."

Qian Liangliang didn't know whether to laugh or cry: "Why don't you give him the money before the work is done?" Xiong Bao fell silent and kept clenching his fists. If the weasel were to be seen by him right now, he would definitely be looking for teeth everywhere.A chef next to him who also came from Hengxing Restaurant told Qian Liangliang that Weasel had set up a fast food restaurant outside and let his wife run it. If he stole so many chicken legs at one time, he must have sent them to his wife's fast food restaurant. Xiong Bao scolded angrily: "Turtle son, where is his wife's fast food restaurant?"

Qian Liangliang knew that if a stuffy person like Xiongbao was really angry, he would hurt people even more. If he caused a big mess because of sixty chicken legs, it would not be worth the candle, so he quickly advised Xiongbao not to pursue it. , Just use 60 chicken legs to buy a lesson, and it will also have a vigilant effect on strengthening kitchen management in the future.Besides, it was the first time to hold such a big banquet, so it was nothing if there was such a small problem, just pay attention in the future. But Xiong Bao couldn't get through it with himself, he chopped the vegetable mound vigorously with a kitchen knife, as if that vegetable mound was the weasel who stole the chicken thigh.Qian Liangliang didn't say anything, but he was secretly worried. As a chef, Xiong Bao was undoubtedly the best, but as a head chef, let alone the best, even his competence was a question mark.Stealing so many chicken legs at once, and having to pass everyone's eyes, in this kitchen of dozens of square meters, under the eyes of everyone, on the one hand proves that the weasel is indeed worthy of his title, on the other hand it also shows that Chef Xiong Bao does have loopholes in management.

Xiong Bao was already in a bad mood these days, and he and Li Shasha had some troubles.Li Shasha is the most cherished girl Xiong Bao has ever met since he was sensible. When he was running rampant in the restaurant, Xiong Bao began to pursue Li Shasha with actions. Unfortunately, I don’t know whether Li Shasha ignored it intentionally or unintentionally, or whether Xiong Bao’s actions declared meaning is not clear. , Xiong Bao's efforts were like rain pouring on the beach, and there was no reaction.Those ruffians making trouble was a disaster for Hengxing Restaurant and Li Shasha, but it was a blessing for Xiong Bao. It was because of those ruffians that Xiong Bao was rescued by heroes. A beautiful, bold display of love.

Today's young people fall in love with each other completely. The two were sent to Guanhai Villa for an internship. The unfamiliar environment made the two people who were passionately in love cuddle closer to each other, so it was logical that the two lived together.At the same time, Qian Liangliang in the clubhouse is also staging an autumn love with Mimi that is far less beautiful than Xiong Bao and Li Shasha, but not inferior to Xiong Bao and Li Shasha's year-end friendship. The friendship here is not friendship, but friendship. It's sex.This kind of thing, after the first time, there will be a second time, and after the third and fourth time, practice makes perfect, and you will be familiar with it.The two spent about half a month sleeping night and day, secretly sleeping together at night, but pretending during the day as if they didn't know each other well.

After Xiong Bao and Li Shasha came back from Guanhai Mountain Villa, they still lived in the clubhouse. It was not opened at that time, and there were plenty of rooms. Xiong Bao lived in one room, and Li Shasha and Mimi lived in the same room. In this way, Mimi and Qian Liangliang It would be inconvenient to come and go at night, for fear that Li Shasha would find out.It is also inconvenient for Li Shasha and Xiongbao to come and go at night, for fear that Qian Liangliang and Mimi will find out.Li Shasha and Mimi lived together, and it was often the case that at night when they asked about the house, Mimi would secretly run to find Qian Liangliang, and Li Shasha would secretly go to find Xiongbao.This situation was maintained until the clubhouse opened, more and more new employees were recruited, the housing began to be tight, and it became more inconvenient to move around. Xiong Bao discussed with Li Shasha that the two of them would rent a house outside.

You don’t need to pay the rent if you live in the clubhouse. Renting a house by yourself requires an extra expense. Unlike Xiong Bao, Li Shasha is a little woman who lives at home. Every penny spent in daily life must be calculated properly. flower.Therefore, there will be instinctive resistance to Xiongbao's proposal. In order to live together, it will cost hundreds of thousands of dollars a month, which is absolutely unacceptable to Li Shasha.Although Xiongbao patted his chest and promised that the rent would be borne by him alone, Li Shasha understood that as far as the relationship between the two of them was concerned, there was not much difference between Xiongbao's responsibility and her own.

Xiong Bao is in love, and he can't wait to be with Li Shasha all the time. It is too worthwhile for Xiong Bao to spend a few dollars to rent a house. Xiong Bao, who was born in a town, is relatively more open-minded. More or less accepted the concept of love first, thinking that love is the most important thing, as long as there is love, it is reasonable for two people to do anything.Li Shasha, who was born in a rural area, is relatively rational and more traditional. She believes that two people must be married before they can live together openly. Nowadays, it is one thing to have sex secretly, but it is another thing for two people to live together openly.Moreover, according to the customs of Lumen City, if two people get married, the man should buy the house, and the woman is responsible for distributing electricity.Xiong Bao didn't do anything now, and she was about to rent a house outside to live with her openly. Li Shasha felt that she was a bit at a loss, and she was afraid that the news would make her neighbors laugh when she returned to her hometown. Li Shasha and Xiong Bao had a conflict on the issue of renting a house, and this conflict derived a disagreement on the principle of marriage or cohabitation.Of course, there is no objection to the wedding bear bag. The two even went to the registration authority to consult. One of the difficulties they encountered was that according to the regulations, the two of them had to go to the registered residence of either party in addition to the complete procedures. in order to handle it.They are busy with the opening of the clubhouse, and neither of them has time to go to the other's hometown to register for marriage.As a result, both of them felt a little unhappy. Li Shasha was a kind-hearted girl, and also a girl with a strong sense of responsibility. After stopping Xiong Bao's attempt to live together in a rented house, she didn't take this matter too seriously.Besides, work is enough for her to be busy. She is now the general foreman of the service system of the clubhouse. Not only does she have to lead the newcomers in the catering service, but she also has to seize all the time to familiarize herself with other service items, such as the services of the water bath, entertainment hall, and gym. management knowledge. Xiong Bao is different from Li Shasha. Li Shasha’s slight unhappiness and depression are the biggest things in his heart. For him, the biggest thing in this world is Li Shasha besides eating. If he can live and continue to love Li Shasha without eating, then he must I gave up eating a long time ago.Li Shasha objected to renting out the house. Li Shasha didn't take this matter as a big deal. For Li Shasha, the biggest thing now is to do a good job in the service management of the clubhouse.However, Xiongbao took Li Shasha's dedication to work as indifference and anger towards him, a shadow was cast over his heart, and a millstone was pressed on the top of his head. In this state of mind, it is difficult for Xiong Bao to concentrate on doing one thing. Under normal circumstances, let alone the head chef who directs the overall situation of the kitchen, even a general chef, he will not let the weasel steal it in front of him. Sixty chicken legs without realizing it.The more Xiong Bao thought about it, the more useless he became. If the banquet was not over, no matter how Qian Liangliang tried to stop him, he would immediately catch the weasel who stole the chicken thigh, so that he would never dare to think about chicken thigh again for the rest of his life. Qian Liangliang settled the kitchen and returned to the restaurant to report to Hao Dongxi.All the guests in the restaurant had disappeared. If it wasn't for the dozens of tables with messy cups and plates silently confirming the dinner just now, this scene would really make people think that the lively and extraordinary dinner just now was a dream.The waiter who was busy cleaning up the mess told Qian Liangliang that some of the guests had left and left, and some were taken by Chairman Hao for entertainment.Only then did Qian Liangliang realize that today's dinners have been continuously expanded. They are no longer just eating and drinking in the past, but a one-stop set meal for eating, drinking and playing. Many people even set up meals in ordinary restaurants and restaurants. After eating and drinking, I will go to other entertainment venues to have fun, both for digestion and leisure. Li Shasha ran up from downstairs again out of breath, and saw Qian Liangliang standing in the restaurant in a daze, and called him quickly: "Mr. Qian, Chairman Hao is taking the guests to play in the water, please go too." Qian Liangliang hurriedly ran towards the water bath hall. On the way, he felt that he was still the head of the reception office, and Hao Dongxi was the deputy mayor Aunt Jiang who liked to take him to accompany the guests the most.This feeling made Qian Liangliang smile bitterly, and suddenly a thought came to his mind: the current boss is more and more like a government official, with the same style, the same dinner, the same entertainment, and the same need for a reception Director.He passed this idea in his mind several times, lest he forget it afterwards, and he wanted to add this point of view to the essay he was scribbling.
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