Chapter 9 Chapter Nine Yu Ziyue

one Another person in the town with some background is Yu Ziyue. Yu Ziyue's ancestors have established a firm foothold in Jiujiang City for several generations.They have a facade called "Xunyang Tower" at the most prosperous west gate.The brand name of the famous building in the Song Dynasty that has long since disappeared is a sign of self-blame. Yu Ziyue's ancestral home is Fengxin, Jiangxi.In the old days, it was called "Guangji Tiaozi (shaved head); Yangzhou Tangzi (prostitute); Fengxin cook".Fengxin's travel in this northern Jiangxi gateway, water and land, is to fight for face for the honest Jiangxi old cousin.At that time, there were very few people who passed through Jiujiang in Shangshui and Shangshui who did not know Xunyang Tower.Even if you haven't entered it, the bronze plaque that was born after a long period of time in that year will not be ignored.

But this Xunyang Tower brought shame to the Yu family. The shameful day of the Yu family was in the 25th year of the Republic of China (they especially remembered this year name, not 1936 according to the new saying).That day, several officers from the officer training regiment in Lushan came.There are many famous people in Xunyang Tower, so it is not surprising that a few people with status come here.However, the Lushan Officer Training Corps was headed by Generalissimo Jiang himself, and Chen Cheng was the deputy head of the regiment.The bearing of these people who came was also very extraordinary. This is really a record with historical significance for Xunyanglou. (No matter how prominent the Xunyang Tower is, after all, the hydrangea on the top of the hut. No matter how high the door of a small place is, it cannot be as high as the threshold of a big place.) Therefore, the waiter (runner) is extraordinarily attentive and thoughtful: invite a seat, pour tea, serve hot Yangpazi, showing a recipe, does not leak water.At that time, "two dishes in one class" was emphasized, and the quality of business depended on the skill of the class first.Unlike many state-owned stores today, the faces of the service staff are almost like shields, as if they are benefactors and customers are begging.

One of the officers first ordered "three delicacies". "Just the same?" "Let's talk later." Served quickly.It was steaming, and the oil creaked. "this one?" The officers sat solemnly. "Sirs, just do what you say." The waiter bowed. "this one?" An officer's words are precious. The waiter is a very spiritual person, his eyes roll quickly.But still do not understand its meaning. Immediately, the hall head (the person in charge of the hall) came over, looked at the table, and immediately said: "Come on, come on."

Soon, two "three delicacies" were served again: three delicacies roasted and three delicacies stewed.Served by Tangtou himself. It turns out that the "three delicacies" are roasted, stewed and fried.The last fried three delicacies, of course, does not mean that it is "three delicacies", a white horse is not a horse. "this one?" The faces of the officers remained expressionless. "Please tell me." Tangtou's face was full of smiles. "This is the three delicacies of your Xunyang Tower? Can you give me some pointers?" "Don't dare. This is stir-fried three delicacies, using raw chicken, kidney, and fish fillets; this is roasting three delicacies, using cooked chicken, ham, and sea cucumber; this is braised three delicacies, using chicken balls... "

"Okay." The officer stared at Tangtou, "I'm afraid you are a little bullying." Officers are born fair and clean, delicate and elegant, very elegant, not like soldiers, but like scholars.The voice of speaking is not loud, but it has weight. There are many things in the hall, and my heart is very nervous, but my face is still calm: "No, no. Xunyanglou has never been fooled. Let alone the officers." "Then see for yourself, what kind of fish fillet is this? Where is the sea cucumber?" Just as he was thinking, Yu Ziyue Laozi ran from the room in a panic and cupped his hands again and again:

"I'm sorry, I'm sorry, everyone please Haihan. It's really unfortunate that the store is out of stock, and squid and sea cucumbers are not available. Sea cucumbers are replaced by fish maw, and squid should be used for fish fillets..." "Then why didn't you explain it in advance?" "Blame me, blame me. I didn't explain to the hall." "What's your last name?" "Miangui, my surname is Yu." "You are Boss Yu?" "yes." "It's a pleasure to meet you." "You're welcome."

Yu Ziyue entertained carefully and asked several officers to change tables. "Today we are celebrating this man's birthday. We came here for the name." "Thank you for your appreciation. I am honored by everyone. I will cook and make a fool of myself. Please laugh at me." "Well, it's rare for Boss Yu to have such kindness. This time, birthday boy will order by himself." The very refined one was very excited. "I want it." An officer with a Sichuan accent responded, "First, let's say 'cannon strikes Yacheng'." Yu Ziyue stared at the Sichuan accent with wide eyes, waiting for the next sentence.After waiting for a while, seeing that person was also looking at him, I realized that what the person just reported was the name of the dish:

"Sir, what you ordered just now is..." "The cannon hit Yacheng." He said it again with a strong Sichuan accent. "..." Yu Ziyue swallowed hard. "how?" "...Can, can you, please, ask me?" Yu Ziyue's nose began to light up. "Ask me?" He laughed with a Sichuan accent, "The dish I want is a home-cooked dish in Sichuan. Is this a famous restaurant in your place? Could it be that we went to the wrong place?" He said disappointedly Looking at his colleagues, he pointed to the elegant officer and said, "What kind of road do you lead?"

The officer stood up slowly: "Boss Yu, what is written on the facade of your Xunyang Tower is 'Laughing at the guests from the southeast and the north'. In Jiujiang City, isn't it your Xunyang Tower who dare to say that you can master all eight major cuisines?" While speaking, Xunyang Tower, which was like a pot of boiling water before, has become as silent as a temple.The diners all held their breaths to wait and see how the lawsuit would be resolved.In those days, it was not uncommon for people to bring a dead fly to stuff in the dish, and then make trouble with the shopkeeper, but that was mostly done by ruffians.Today's few are all dignified people, and their demands are all legitimate, not provocative.

Yu Ziyue's father half opened his mouth, unable to speak, sweat dripping down his head. "Since that's the case, Boss Yu, we won't make it difficult for you." The very refined man bowed his hands to the others who came with him, "It's my brother's recklessness today. I'm sorry, everyone, let's go." "No no, please stay..." Yu Ziyue, Lao Tzu muttered mutteringly. At that time, Yu Ziyue's grandmother was still there.She stood by and watched for a long time as if she was shaking like chaff, but at this moment she almost knelt down tremblingly.The matter is irreversible anyway.Several officers adjusted their clothes and hats solemnly, and left the table in a solemn file.The very refined officer was last.When passing by Yu Ziyue's side, he said softly by his side, but everyone around could hear him:

"I'm afraid Xunyang Tower will be defeated by you." Yu Ziyue Lao Tzu is a very face-saving person.The plaque was removed the next day, and then the storefront was auctioned. "The cannon hit Yacheng" and the Xunyang Tower, which had stood for decades, collapsed with one cannon. It was Lu Chuanxian, the later owner of "Luyang Village" who came to take over. two Lu Chuanxian was originally Yu Ziyue's grandfather's apprentice.Speaking of it, he is Yu Ziyue's brother. At that time, there were two kinds of apprentices: one was "apprentice of master Rong". One is respecting the master and apprentice, the apprentice is subordinate to the master rather than the boss, the master is hired, resigned or resigned, and the apprentice follows him. One is called "the apprentice of a certain master".In the first year of apprenticeship, all the wages earned belong to the master. In the second year, only a small part is given, and in the third year, a share is given.After three years of completion of the teacher, you can sell it according to your worth. Whichever shop you want to hire, and the salary is high, you can leave the teacher to be employed.Naturally, there are also those who talk about friendship, don't go anywhere, and always follow the master. When Lu Chuanxian was a teacher and apprentice with grandfather Yu Ziyue in Xunyanglou, the Yu family treated him very kindly.Xunyang Tower was prosperous and prosperous, and it was much more generous than other houses.The clerks are divided into "external compensation" (tips). The best one is seven days in other stores, and the one in Xunyanglou is five days. Generally, each is four or five silver dollars. (The Xunyanglou shop is large, and most of the visitors are distinguished customers, and they also give a lot of compensation.) Lu Chuanxian was an apprentice in the kitchen, so the first thing he did was to start.But he gets the same share as other masters for the red envelopes sent by guests in the name of wine and tobacco money, fire money, tooth sacrifice money, etc.He has a sweet mouth and diligent hands and feet, which makes the master very happy.In addition - Yu Ziyue's grandfather saw that the Lu family might not be an idle generation. One day, in this little Xunyang City, they must be extraordinary.He really knew that the Lu family had been doing tobacco and soil business in secret.Xunyang Tower is almost equivalent to the center of Xunyang City. I don't know what happened in Xunyang City. Lu Chuanxian bid farewell to his master after three years and left Xunyang Tower. As expected, he started a new stove and set up a new family soon after. When Yu Ziyue's grandfather was around, the two families' contacts were still very close.Lu Chuanxian's predecessors and successors hang their masters on their lips.During the New Year and festivals, the master was picked up in a sedan chair early and sat on the head. The "Green Yang Village" opened by Lu Chuanxian was very impressive from the very beginning. In the whole Jiujiang City, except for Xunyang Tower, there is no one higher than its roof ridge.However, the prestige comes back to the prestige, Luyang Village has the arrogance of a nouveau riche, and its reputation is by no means comparable to that of Xunyang Tower.Whether it is the communication on the scene or the kung fu in the shop, Lu Chuanxian also cannot do without the support and guidance of Xunyanglou. After Yu Ziyue's grandfather passed away, the two families became increasingly estranged.The aura of the Lu family swelled day by day like fermentation.Outside of Luyang Village, several other brothers of Lu Chuanxian opened a cloth store, a Nanhuo store, and a foreign goods store.The throat of the Lu family is getting louder and louder in this small town.Gradually, rumors spread that they wanted to buy a whole lot of real estate in the West Gate area.Xunyang Tower was not ruled out. The Lu family themselves have not issued a public statement.Every time Lu Chuanxian saw Yu Ziyue, I'm still a senior brother, senior brother" he kept shouting and bowing. Not long after the plaque was taken down in Xunyang Tower, Yu Ziyue found out that the very elegant one in Qiu Bazhong was the son of a distant aunt of Lu Chuanxian, whom Lu Chuanxian called "Old Cousin". The matter could not be more clear.Yu Ziyue regretted being too impatient, but it was too late.So ashamed and angry, I was sick for a long time before getting up.When he got up, the formerly a strong and sturdy man had become a deaf, dazzled, gray-haired old man. After the auction of Xunyang Tower, they moved to Jiuhuamen.Although the place is a bit out of the way, it is also a wharf where people and goods are collected and distributed.The facade is smaller, and it is no longer called Xunyang Tower, but renamed Jiuhua Restaurant, but the diners know the good and the bad.After all, the culinary family is famous far and wide, even if you want to hide, you can't hide. Yu Ziyue closed the Xunyang Tower, and immediately resigned as the president of the local restaurant trade union.However, his colleagues were very benevolent and did not rearrange the seats until his death.In terms of strength and seniority, the owner of Luyang Village, Lu Chuanxian, took the top spot.Yu Ziyue, the young boss of Jiuhua Restaurant, is the second vice president.Yu Ziyue, who was in his early twenties, refused to accept the resignation. Lu Chuanxian grabbed his sleeve tightly and said earnestly: "My nephew seems to be dissatisfied with my uncle, let's go, then you should take the lead, and I will help you." When he said this, Yu Ziyue couldn't bear it. But Yu Ziyue knew in her heart that one mountain cannot contain two tigers, and people who are in the same company are originally enemies. A person like Lu Chuanxian would not let him go so easily. three The People's Liberation Army entered Jiujiang City in May.In April, it rained for a long time, and the mountain torrents fell steeply, and the inner lakes and rivers in Jiujiang City were flooded.The water level of the Yangtze River soared.Although the water was not uncommon, there was no embankment in Linjiang at that time, and the busiest west gate was still for punting on the road.In the low-lying Jiuhuamen area, water flows in and out of the windows.All firework shops cannot be opened, the stove is not below the water surface, and the pots are all hung up. In the middle of the night, Yu Ziyue was awakened by a call to the store. "Is shopkeeper Yu there?" It's a northern accent. "Which one?" Yu Ziyue in the attic listened for a long time before reluctantly responding. "Sorry to bother you, boss!" The people below were obviously very happy, "We are the People's Liberation Army." "Hey, don't be surprised!" Yu Ziyue jumped up, but was hindered by his wife's arm.Seeing that there was no movement upstairs again, the people downstairs thought they had changed their minds, and shouted "the shopkeeper, the shopkeeper" again and again. "Neglect, negligent." Yu Ziyue managed to stick a messy head out of the small window hole in the attic, saw the person standing in the waist-deep water at a glance, and shouted, "Oh, damn it." And then He ran up to the Diaolou with his trousers in his hands: "Please come up quickly, please come up quickly." "You're welcome." The man said, his eyebrows and eyes could not be seen clearly in the dim light, only a line of white teeth could be vaguely seen, "I have something to discuss with you." "What's up?" "Thank you for making some steamed buns." "Making steamed buns? I already..." "I know." The man obviously knew that Yu Ziyue was going to say that the store had been closed for several days, so he quickly said, "The army hasn't imported cooked food for a day or two. I found you with great difficulty. What can you say?" You have to help us think of a way." Almost a cry for help. Jiujiang was liberated peacefully.Before the People's Liberation Army crossed the river, the Kuomintang troops stationed in Jiujiang ran away.Although there was no war, tens of thousands of troops traveled long distances, thinking that after crossing the south of the Yangtze River and entering the city, at least they could have a good meal, but they did not expect the situation to be so serious.Due to flooding, bridges in the city were blown up, roads outside the city were blocked, food and coal were not supplied, and the market was in short supply. Some speculators hoarded and most delis were extinguished.Logistics supply became difficult for a while. Yu Ziyue was slightly taken aback, and quickly said: "Nothing to say, I'll come." That night, he didn't bother to call for a buddy, and he and his wife put together several ancestral big Eight Immortals tables in the store, covered them with bricks, and set up two huge empty oil drums as stoves.At dawn, twelve flour sacks were made, and the net weight of each sack was fifty catties.The steamed buns were piled up in a small boat. The soldier who came to look for Yu Ziyue the night before saluted and bowed again.He was about to set off with the troops right away, so he didn't have time to make any further remarks. Apart from leaving the silver dollars, he also left a paper certificate, and the new local government would reward him at that time. Four At that time, many shops were closed, and the rising water was certainly a reason.But if it is necessary to raise smoke and light a fire, it is not impossible.The main reason is that many people are facing the changes of the world and the transition of dynasties, so they have to wait and see.At that time, hidden secret agents, bandits, and hooligans still fired shots from time to time to startle the crowd and spread all kinds of rumors.Diao Yuan, a citizen of Jiujiang, is the most famous.Youdao is a nine-headed bird in the sky and a Hubei guy on the ground; three Hubei guys can't be a Jiujiang guy.This is true.They themselves admit it, and often laugh at themselves, or even take pride in it, which is quite an honor.The upper and lower docks in the middle reaches of the Yangtze River are small, but they are somewhat famous.Guanying's Langjing, Zhou Yu's Dianjiangtai, and Xiaoqiao's dressing room can still be found; Li Shiliuxian's famous bridge, Bai Sima's pipa place, and Song Yasi's poem wall will be restored in the near future.When investigating the formation of folk customs here, it is naturally necessary to be related to this: the place is humble and small, but the world has seen many and great things, and people cannot help being tactful and fickle. Yu Ziyue was really rewarded later.But for a long time, his heart was not at ease, and he played the drum for a long time.Originally, he was a businessman, cooking and eating, and others were fighting for the world, seizing the country, and the wind was surging, and the dragons and tigers were leaping, what did he have to do with him?Standing at the Yellow Crane Tower and watching the capsized boat was fine, but that night his ten bags of steamed buns made a world-shattering production, and the limelight was huge, but there was no way out.There are unpredictable things in the sky, who knows if the Communist Party will succeed or not?It was obvious that someone was secretly trying to drag him into the water.If it hadn't been for someone to drink water, how could that poor man from the north find him by name in the middle of the night? As the days went by, Yu Ziyue's heart gradually eased, and he gradually confirmed that the person who poured water, as he expected, was Lu Chuanxian, the boss of Luyang Village. When the People's Liberation Army found out that Lu Chuanxian was the president of the local restaurant industry trade union, he was lying on the bed, looking like he was dying.He told the People's Liberation Army to find the vice president, which road to take, how many corners to turn, what kind of appearance, etc., and the introduction was extremely detailed.And specifically stated that Yu Ziyue's wife's white case is a local masterpiece, and there is no other local master like her.I am afraid that looking for others will not solve the problem, so I can only look for Yu Ziyue and his wife. Lu Chuanxian's words were terrific, nails were nailed, and feet were abducted.Originally, he wanted to trap Yu Ziyue in a difficult situation, but the world is not as pessimistic as Lu Chuanxian estimated.The People's Liberation Army was like wind and clouds, and the sky was fine and stable.Yu Ziyue became a hero of the Communist Party before the founding of the People's Republic of China, but Lu Chuanxian helped him. Lu Chuanxian was sour in his heart, but still had a grin on his face.Yu Ziyue, who is full of vigor, felt disgusted when he saw this face, and wished he could pinch it like kneading dough. Fives Yu Ziyue is short and short, like a stone pier, with a narrow forehead, narrow eyes, big mouth and wide chin, and looks very stupid.When he is free, he always droops his eyebrows and closes his eyes, and others think he is dozing off.He also looks like this on a bicycle.However, no matter how many people are on the road, only others bump into him, and he will never bump into others.Once, he rode his bicycle through the market and bypassed a big basket. He didn't expect that a little country girl spread a cloth on the ground on the other side of the basket, and put several piles of eggs on the cloth.It was too late to brake, so he just rode over.Everyone around screamed.In the end, it turned out to be a false alarm: Yu Ziyue's wheels twisted through the narrow gaps among several piles of eggs, and apart from leaving tire marks on the piece of cloth, none of the eggs were broken. Others later learned that when he dozed off, he was thinking of all kinds of ideas.He dozed off all day, so he was thinking about all kinds of ideas all day.With his eyes closed, he could see more clearly than those with open eyes. The Yu family's family business and skills have been greatly developed in his hands. He changed many of the old rules and old systems handed down by his ancestors: Jiuhua Restaurant was the first in the local area to implement eating first and paying later; he changed the usual 50% profit to 30% profit.Very relaxed. He is not arrogant and does not close the door to see his wife.As long as there are passing colleagues or diners who are proficient in this way, as long as he finds out, he will take the initiative to ask for advice, and even do everything possible to get people to demonstrate on the stove, not afraid of affecting his reputation.The so-called "cannon fired against Yacheng" that put Xunyang Tower to death, he quickly realized that it was a very simple thing: kill ten chickens, make balls from the breast meat, and pour them into chicken neck skin tubes.It is soaked with condiments first, then boiled with boiling oil, and then burst out with slow fire.When eating, take one pill after and take one pill before.that is it.In Yu Ziyue's place, Jiuhua Restaurant's menu is nearly double that of Xunyanglou. He is also good at inventing.The catering industry here had cold storage in the early 1950s. It was a soil cold storage made by Yu Ziyue himself: a stone pool was built and filled with ice.Compared with digging wells (at that time, deep wells were generally used to keep fresh and refrigerated) and using frozen powder as fillings for soup dumplings, it was much more convenient, and the taste was undoubtedly much better. In the new society, the young Yu Ziyue is very popular because of his achievements. This will inevitably arouse the jealousy of peers.The most jealous one is naturally Lu Chuanxian. At the beginning of liberation, all the dignitaries in the city who were enemies of the Communist Party ran away, arrested and killed.Most of the wealthy people who are tolerated by the policy have also become cowards.The new Communist Party cadres who came to power implement a supply system, and few of them go to restaurants for extravagance.For high-end restaurants like Lvyang Village and Jiuhua Restaurant, the business has been slow for a while. In Luyang Village, it is simply three days of fishing and two days of drying nets.Even if the door is open for business, there is only a second-rate master to deal with it, and no one can see Lu Chuanxian's face.Meetings (there were a lot of meetings at that time) as long as you can get close to him, try not to get close to him, either "too sick to get up", or "go away", not in the house.He really couldn't bear it, but when he came, he was dying as if addicted to opium, his face was frowning like a toothache, like a sun-dried date.As soon as I opened my mouth, I first talked about my understanding impassionedly: how wise and great the Communist Party is, and how they should work and repay themselves.When it comes to practical issues, such as donating and paying taxes, he complains endlessly, as if he should not donate or pay taxes, but the government that loves the people like a son should give him relief. At this time, Yu Ziyue was dozing off on the side.But Lu Chuanxian seemed naked in his eyes.He could even clearly see how the mouthful of phlegm that Lu Chuanxian swallowed while speaking flowed from his throat into his stomach, and how it flowed from his stomach into a certain intestine.Lu Chuanxian relied on two hands: one hand complained about suffering and poverty; the other hand privately beat Yu Ziyue's report, blowing up the turnover of Jiuhua Restaurant like a pig's piss bubble.He could even estimate how many times Lu Chuanxian typed reports and how many sheets of paper he used each time.But he remained calm.Can't do it. When it was his turn to make a statement, he spoke very simply, and only showed a few figures: for example, how much he paid for donating aircraft and cannons to the War to Resist US Aggression and Aid Korea; how much tax he paid this month or this quarter, etc.These figures often surprise the house and make colleagues gasp like snakes.Lu Chuanxian's face turned blue, as if frost had beaten him. It should be admitted that some of the government staff at that time were enthusiastic but inexperienced.The higher the number reported by Yu Ziyue, the higher the amount will be raised in the next tax assessment.Coupled with the fact that Lu Chuanxian kept asking people to reveal his background anonymously, the young tax collectors felt that they knew better.Yu Ziyue also let the tide rise, never frowning, and never stating the truth.The tax is drawn once a month; every quarter, the sum of the three months is added up; every six months, the sum of the two quarters is summed up and drawn again.Climb higher and higher like a ladder.Yu Ziyue was very cheerful every time, and the amount of self-reported each time increased compared with the last time.It's as easy as a circus magic trick.Two years later, he sold off almost all of the Yu family's ancestral possessions, including silver, copper, tin, and aluminum tableware, his wife's dowry, and even the gold hoop around his son's neck.Jiuhua Restaurant declared bankruptcy, leaving only an empty house. seven Yu Ziyue is like dismantling his own platform.But he took it apart willingly.He has his own ideas.At that time, in Jiujiang City, a capitalist who had previously owned a spinning mill donated all his property to the government free of charge and became the deputy mayor.The deputy mayor is the target of the United Front.Yu Ziyue has to do it more thoroughly than him, to be a proletarian, that is to rely on the object. However, he wanted to be thorough, but it was just his wishful thinking. Others didn't completely believe in his thoroughness: The Yu family has a long history, how could it be possible to resell everything in a year or two?Who knows how many furniture are buried in the walls and under the cellar of Jiuhua Restaurant?Yu Ziyue is afraid that what she pulls out is a drop in the bucket. After hearing these gossips, Yu Ziyue also knew what Lu Chuanxian was doing, so she didn't argue, and continued to doze him off. On a windy night in winter, Jiuhua Restaurant (in fact, it is no longer a restaurant, but the residence of Yu Ziyue's family) suddenly caught fire.Those who clamored to fight the fire saw Yu Ziyue's family running out of the fireworks in only unlined jackets and trousers. Jiuhua Restaurant was burnt into ruins, and there was no more mystery or speculation.The Yu family only took a few lives.They abandoned the ominous land, resettled by the government, and lived in a public house. After repeated investigations, they finally came to the conclusion that it was fireworks that were set off by someone outside the wall and fell on the pile of firewood in the backyard of the kitchen of Jiuhua Restaurant, causing the disaster in Zhurong.In fact, only Yu Ziyue knew the real reason for the fire.Because he lit the fire himself. Yu Ziyue registered with the labor department by herself, entered a state-owned cotton textile factory, and pushed yarn bobbins. Yu Ziyue, who has truly become a proletarian, fought resolutely against the illegal capitalists. "Three evils and five evils", he handed in a petition to the relevant department, which included Lu Chuanxian's family history, the amount of his current property, the amount of possible tax evasion, and his crime of still hiding tobacco. The list is extremely detailed and conclusive, and there is little difference from the results of subsequent investigations. As one of the biggest "tigers" in the area, Lu Chuanxian died in prison a few years later. The injustice of the Yu and Lu families for decades was settled. Luyang Village was renamed Gongnong Restaurant and became a state-owned enterprise.The city catering service company repeatedly mobilized Yu Ziyue to return to the old place to be a chef.Yu Ziyue refuses to live and die, a good horse will never turn back!In desperation, he was introduced by a relative and transferred to a small factory on Lushan Mountain to work.At that time, Lushan was under the direct management of the provincial government, and Jiujiang City had no control over it.The factory is in a canyon on the mountain, and there are no developed scenic spots nearby.He seems to want to remain anonymous and detached from the world. Eight It has been a long time since Tao Yuanming was a hermit and Li Taibai sought immortality.How can someone like Yu Ziyue hide in Lushan today?Within a few days, people around knew Yu Ziyue's background.Someone asked, have you lost many properties and neglected the ancestral craftsmanship, do you regret it? What do you regret.Yu Ziyue looked light and airy.Opening a restaurant in the old society was called "Qinxing", which means grass and trees.Planting trees in the morning and enjoying the shade at night requires no capital and no guarantee.Three teachings and nine streams belong to the nine streams; seventy-two lines, there is no "diligence". "Qinxing" is originally a bachelor's line, a bachelor's is Liangshan, and Liangshan is a hundred singles and eight generals.Yu Ziyue said that these are actually self-conscious masturbation. When there is no one around, facing the mountain wall and the deep ravine, thinking of the past years, she couldn't help but burst into tears. The changes that followed were beyond his wildest dreams.One day, a man suddenly drilled into the ravine to look for him.This man had him reintroduced. It was none other than the People's Liberation Army who came to Yu Wo's door that night in May 1949 and asked Yu Wo to talk about making steamed buns. "It's Lao Meng?!" (The man's surname is Meng) Yu Ziyue was very excited.Lao Meng reminded him of his exploits. "Boss, why did you get here?" "Now I'm not a boss, but a proletarian." Yu Ziyue's voice was hoarse. "Come with me." Lao Meng dragged him away involuntarily.At that time, he was only the chief of staff of a company, but now he is the head of the local communication office. He has just transferred from the army to the local area.He was in charge of eating and drinking, and when he was done with work, he thought of Yu Ziyue. Yu Ziyue's experience after leaving the mountain was very brilliant.Not only can he never finish talking in this life, even his descendants must remember it from generation to generation. Naturally, it is to return to the old business, but it is far from being comparable to Jiuhua Restaurant or even Xunyang Tower. Nine In those years, how many big men Yu Ziyue had met, even he himself couldn't figure it out.In addition to Cheng Yanqiu, the four famous Chinese actresses, Mei Lanfang, Shang Xiaoyun, and Gou Huisheng have all learned his skills.If the head from the province is not genuine, he can only eat the food cooked by his hands.Those who ate on his stove ate alone, at most accompanied by his wife.The water used in his kitchen was specially brought up from the foot of the mountain, and was personally escorted by the director of communications.When slaughtering pigs down the mountain, the car going up the mountain was waiting by the side, and got on the car as soon as the knife stopped, and the car drove as fast as flying.Thousands of doors on the top of the mountain were opened for the first time, and no one knew that it was pork. He entered and exited places that were heavily guarded.Those who are more timid pass by try not to look that way.The garden is as deep as the sea, and the house is dark and dark. The lights are turned on during the day, and it is empty and no human voice can be heard.The floors were covered with thick wool carpets or polished with wax.You can even do things in the kitchen with embroidered slippers.At first he was not used to it, and moved forward cautiously, for fear of spraining his ankle.The majestic Xunyang Tower back then can't compare with the toilets here.The oily smoke diffused from the kitchen into the hall, and the diners in the room were in a trance, as if in a fog.The greasy smell with a third of anger makes people feel full before eating.Fortunately, people at that time could make do with it and sit down.It's not like here, the latrines illuminate people's shadows, and the urine is not dirty or smelly, but the smell of perfume is actually coming out. His feet are also expensive, and there are cars to pick him up a few steps away.He also took the "special train" countless times: a locomotive only pulls two carriages, and he is unstoppable and unstoppable. His status is surprisingly high, almost as good as an official.As soon as he has a mission, even his wife and child can't see him, and relatives and friends pass by and just pretend not to know him.Sometimes, even his immediate boss has nothing to do with him. "Old Yu, who is it?" Once, in the middle of his mission, he came back to the unit to sample something he forgot to bring. A person in charge of the communication department asked him with great interest. "You ask me, don't you know?" "I know I still ask you?" "Don't make me happy!" He said sternly.Keep those dozing eyes wide open.The man quickly suppressed his smile. After the task was over, when summing up the work, he received special praise, saying that he was highly vigilant and disciplined, which should be the case for people who work in the communication department.The one who praised him was the one who wanted him to give away the secret.It turned out to be to test him.One time, he didn’t remember what it was, (he couldn’t remember what it was now, he deserved to be killed!) He hurried away, and when he reached the entrance of the hall, there was already someone there before him , and reached out and grabbed the door handle.Hearing the hurried footsteps behind him, the man turned his head, then opened the door, but instead of going out, he stretched out his other hand with a smile, asking him to go first.He walked out without hesitation.When he reached the steps, he suddenly remembered that he seemed to have seen this person somewhere before.Then I turned around suddenly, and was stunned like a stone: that person is in China, and even a three-year-old boy can recognize him. From now on, as long as he mentioned this matter, he would choke up and cry, until he beat his chest like a drum: How can you be so damned, you actually rob his old man's way. Although she was so remorseful and painful, Yu Ziyue still had a faint feeling in her heart: her current status is very extraordinary.He often makes those confessions, which actually contain this kind of consciousness in it, but he is not aware of it. In short, all this made him feel mysterious. So also holy. ten Yu Ziyue knows that she is sacred, but she is not arrogant or arrogant.He knows at the same time that the holiness, first of all, is the holiness of what he does.He too will do it holy. Being a chef is the same as working in a restaurant, but it is different at the same time.The high requirements for craftsmanship are consistent.But in restaurants, other people come to eat the chef's craftsmanship, and if you know a few famous dishes, you will be outstanding.In the social place, it is the chef who uses his craft to please others. It is not enough to have famous dishes, and sometimes it is even more difficult to make dishes that are not famous dishes.The key is to use your heart.As the old saying goes, "you can't get tired of eating."In fact, this is not a hobby of Confucius alone, but a general principle of eating.Yu Ziyue is extremely delicate.For a rock chicken, only two of its strands are taken, and a bamboo shoot is peeled to the size of a finger. However, once a leader ran to the kitchen to look for him.tell him: "Please, please, don't treat me as a children's group, don't make so many tricks, cut the meat bigger and thicker, okay?" As he said that, he stretched out a slap in front of Yu Ziyue, turned it over and over again.That obviously meant that the pieces of meat should be cut to the size of a palm. Yu Ziyue looked at the slap in a daze, and couldn't help muttering: "Really?" "Why isn't it true, you eat when you eat, it's like embroidery, you're not afraid to annoy people to death." The next meal, as soon as the dishes were on the table, the chief applauded: "That's right." He was sweating profusely after eating, and was extremely happy.After eating, he specially ran to the kitchen and held Yu Ziyue's hand painfully: "Where is your ancestral home?" "Jiangxi Fengxin." "Oh," the chief regretted, and then he appreciated it deeply, "then how do you know the flavor of our hometown?" Yu Ziyue smiled, finally relieved. The bowl of braised pork that the chief is most satisfied with is just that each piece is really cut into palm-sized pieces, first cooked with soy sauce, and then simmered out, and then sprinkled with black bean drums and a few hot peppers before serving.In addition, all the dishes were changed to one size larger.It couldn't be easier.The trick to make this kind of improvement is also very simple: Yu Ziyue learned about the chief's hometown from the chief's entourage in advance, and found out that the chief was from a long-term worker, and his true nature has not changed. eleven From this, Yu Ziyue realized that essence is not the only principle, and each person's situation must be differentiated.To sum it up, it's still an old saying, which is called: You order food when you look at people, and you order food when you look at vegetables.Next time, when there is a service task, he will ask about the origin, life, personality, and hobbies of the service object without first asking.In addition to inquiring, you must also observe and figure out with your heart.Over time, his judgment on the clients he serves is more accurate and thorough than that of the leaders who specialize in reception work. A leader of the central government who went south to inspect the work came to the communication office for dinner.Several relevant persons in charge of the province accompanied him.When the meal was almost finished, the Director of Communication asked Yu Ziyue to make another dish. "Don't be afraid." "Do it, do it, quickly." The director kept urging.He was very anxious. Just now, when he was standing at the door of the restaurant, he saw from a distance that the dishes on the table were almost eaten. Yu Ziyue had no choice but to obey. As soon as the dishes were served, I heard the serious accent of the big leader coming from the restaurant: "Isn't so much food enough for a meal? Add more food! How can you not waste the country if you work in the communication office like this!" The dish was brought back intact, and the big leader also instructed not to throw it away, but to keep it for a meal.The director's face was gray, like an old rag. "Didn't I say it?" Yu Ziyue looked at the director sympathetically. "How do you know?" Why don't you know, just look at his old man's eyes, his beard, his old uniform and thick-soled old cloth shoes, you should know. Yu Ziyue naturally didn't say these words. 不过，就是“看人下菜，看菜下饭”，也还是要遇到问题。 某大名旦的夫人喜欢吃辣椒。而大名旦的喉咙不消说绝对忌刺激。几餐饭下来，名旦夫人的情绪便渐渐不佳。对此地的烹调技术也便难免有一二微词。尽管名旦先生不失大家风范，每次不仅不响应夫人的意见，反而把夫人挑剔的那道菜吃个一干二净，且着意加以赞叹。但不管怎样，名旦夫人的不悦，对余自悦的声誉多少总是有些伤害的。 交际处的同事们颇为余自悦抱屈，余自悦的脸色却一点不变：先生有意见么？No.That's it.余自悦于是仍眯起眼睛，打他的瞌睡，以示对某些不实之词的宽容。他进而总结出，众口难调，自古而然。所谓“看人下菜”，只是看那个为主的人。其他的人只好恕不孝敬。说这是“看人打卦”，承认。不看人怎么打卦？说这是一溜须拍马”，不承认。位有主次，名有高下，无规矩不成方圆。 twelve 余自悦见的世面多了，眼界也就愈益开阔，胸怀也就愈益博大。 庐山交际处工作的旺季是暑期的几个月。过了这段时间，就极少有人上山。于是交际处就常抽调人员到武汉、杭州、上海等地的交际部门去支援工作。初去一个地方，余自悦总是闷头在厨房里做下手。而且是洗菜刷碗，扫地抹桌子一类最粗糙的事。连磨刀切菜都尽可能不沾边。（一个厨子怎样磨刀，怎样用刀，内行人一眼就能看出来的。）在庐山烹饪行，他算一只虎了。下了山，他就完完全全变成一只犬，而且是一只极驯的犬。 别人也果然就不把他当回事。普天之下，原是睁眼瞎子居多，真正慧眼识英雄的有几个？甚嚣尘上的，不乏庸碌卑劣之徒；怀抱利器的，则往往没于屠狗之市。原是毫不奇怪的。 那一年余自悦在上海锦江饭店跟一个师傅搭帮。师傅是大师，有许多习惯。习惯之一是，每天早上，凡给他作下手的人，必须在他之前起床，把灶上灶下一应的杂事弄得熨熨帖帖，最后给他沏碗酽茶，放在灶台上。他上灶后头一件事，就是品那碗茶。 余自悦遵命行事，而且把事情做得再灵光不过。如此过了一个星期，除了各种各样的吩咐交待，那位大师居然连一两句客套话也没有跟余自悦说过，甚至连余自悦比自己明显要长几岁也没有觉出。有些上海人本来就不大看得起上海以外的人（洋人除外），何况他是上海人中的大师。而余自悦那副土地的尊容，连每天到肇家浜收集粪便的人还不如呢。 却有一天忽然出了麻烦。 大师服务的那位首长工作很紧张，起居饮食都不得定时。但按照要求，菜一定在他进入餐厅时刚好起锅端上。这位首长很俭朴，每餐从不超过四菜一汤，而且分量很少。因而时间还是好掌握的：每当他一起身离开工作地点，随行人员之一便快步先行进入厨房发出通知，厨师便开始操作。待首长进入餐厅就座，饭菜也便随之上桌。 可是那一天，预先走好的菜谱临时有了变动：要做一道黄鳝。这道菜是首长自己要的，首长希望不要搞得太复杂，他只是想尝尝家常风味。 就好比让一位电脑专家打算盘。锦江饭店那位大师做过无数珍馐佳肴，做家常菜反而不熟练了。黄鳝又必须是热炒现吃，稍凉一点土腥味就会泛滥。可是，已经听得见首长的脚步声了，已经听得见首长的谈笑声了，已经见到首长出现在餐厅门前的身影了，大师的手却在养着活鳝的一只铅桶里拔不出来：他无法把一条活鳝捉到案板上来。 大师在突然之间脸色煞白，虚汗横流，其惨状令人不忍卒看。 “我来试一试？” 一直像打瞌(目充)似的站在一边的余自悦开口道。 大师站起身，眼睛和嘴巴都移了位。事到如今，已经别无出路了。 “你到炉上去吧。” 余自悦头次用这样的口气说话：听着是体贴，其实是吩咐。 等大师的头几道菜出锅，一盘削得极精致的鳝段也递到大师的手上。大师一看那刀功，立即让到一边： “你来，你来。” 也没有时间谦让了。余自悦两只细眼依旧眯着，从容操起锅柄。烟火四起，三转两抖，事已毕了。首长刚刚落座，四菜一汤也刚刚端到桌上。 那道黄鳝使首长极开心，让人把大师喊来，表扬说： “这是你这些时做得最好的一道菜了。” 大师咧咧嘴，笑得很苦，像哭。 第二天一早，余自悦走进厨房的时候，只见大师早已起来，火已捅旺，刀已磨光，案板已刷净，四处一尘不染，灶台上，沏着两碗茶。一见余自悦，大师即塌下肩，垂下两只手，指着其中的一只茶碗说： “侬请喝！” “莫，莫。师傅怎么这样大礼？” “阿拉算个啥师傅，侬才是真正的师傅。” 余自悦极感动。当即慷慨授之以捉黄鳝之法：只需三只指头——中指在上，食指和无名指在下，将黄鳝卡在其中，决无溜脱之理。卡住后，将鳝首往提起的鞋掌上一击，迅即上案解剖。全部程序只在瞬间完成。末了，余自悦补充说：马尾穿豆腐，经不得提，在我们那里，乡下放牛伢子都会做的事。 自此，大师日日早起，日日为余自悦沏茶，直到他们合作结束。 余自悦技艺精湛，且涵养过人，道德文章俱全，很快就在同行中深孚厚望。年数多了，声名愈旺。到后来，给他做下手的人中，做了餐厅主任、厨师长的很不少，他在交际部门的烹饪业中也就渐渐有了祖师地位。那时候，倘若他出差，跑半个中国，就坐半个中国的高级卧车，住半个中国的豪华宾馆。半个中国都有喊他师傅的人，他把从江西出发时南昌励志社的徒弟孝敬他的瓷器回赠给杭州花港的同行，把杭州同行送的龙井茶回赠给上海国际饭店的同行，把上海同行特地为他烘制的糕点回赠给青岛同行，把青岛同行送的苹果又带到北京……真是一路春风，其声势和待遇，并不亚于他服务过的那些名人伟人。 Thirteen 下面一段经历，怕是余自悦一生中最最难忘的，也是后来的好事者最喜欢打听的。若问起，余自悦总是否认：“没有的事，没有的事。”到最后，却又长长一声叹息，娓娓说起，从头至尾，锱铢不遗。 非怪他心情复杂，其人其事也确是不一般。 那一次他服务的对象，是中国数一数二的大人物。 那个大人物饮食上有三不吃：见青不吃，见下水不吃，见调料不吃。不吃的归不吃的，并不等于吃的可以将就，反而是要求更高。这样的重任，在当时的庐山，除了余自悦，没有哪个担得起。 余自悦很勇敢地接受了任务。他那副打瞌睡的样子为之一扫，一张脸像张桌子一样抹得锃光，两只眼睛炯炯的，像刚出洞的老鼠，战战兢兢，如履薄冰，如临深渊。 他说他日后的偏头痛就是那时候开始的。每次说到这里，他都要举起手，拍拍脑门：真难，那时做一顿饭，要比先前多用一百倍的脑筋。换了别个，不熬得吐血才有鬼。 真亏了他用心：饺子包得跟眉毛一般大（甚至还不如那大人物的眉毛大）。馅子肉都是肋骨夹缝里一点一点剔出的。做豆沙包子，为了细腻和不见青，绿豆都要去皮。 假也好真也好，余卧说回忆说，那大人物的夫人看起来倒随和，有事没事总是弯到厨房里说笑。穿一身半新旧的灰干部装，布鞋子，蛮朴素。她对余自悦很看得起，高兴了，总是说，要陪首长来看看。说过几回，有一天还真的陪来了。那一刻余自悦现在还觉得就是昨天的事。他手上好像还感觉得到大人物那只手的冰凉。 大人物不说话，看看夫人，看看余自悦，看看周围的人和墙壁。看着，又像什么也没有看见，却忽然点了点头。他走路缓缓的，眼睛转得也缓缓的，头点得也缓缓的。 余自悦想笑，又不晓得该不该笑，怎样笑。他身上发木，只有一颗心在肚子里“别别”跳。他见过的大人物，还没有一个让他这样紧张过。这个大人物不太出屋。偶尔出来散步，也总是一个人走在前面，低着头，一言不发。让夫人同警卫长在远远的后面跟着。余自悦还更深入地窥探过，他见大人物的一个年轻秘书成天在抄一本线装的古书，就有意无意地去看。小秘书并不保密：那本古书是《三国志》。他抄的是首长划出的段落。 怪不得，把一部文韬武略的《三国志》读透的人，哪个能摸他的深浅。 跟大人物握手之后的那个晚上，余自悦好久没有睡着，那兴奋并不全因为荣幸，更多的倒是因为心里感到一点轻快。他终于摸到那个大人物的皮肉了。那手到底还是一双人手，跟别的人没有什么两样。由此，他竟有了一点松懈。 fourteen 第二天快做晚饭前，有通知说那大人物因为会议要延长时间，让他们几个留在家里的工作人员先吃晚饭。也是因为太高兴，余自悦说，改善改善，今天我来给各位好生炒两个菜吧。既要“好生”，就必须讲究。余自悦动用了给大人物做菜的那口锅。用过之后，他自然没有忘记反复刷洗，又用滚烫的开水反复烫过。然而，到大人物吃晚饭的时候，他刚把第一日送到嘴里，随即放落了筷子。剩下的菜，他再也不动。吃了两块点心，就早早离席。 过后，夫人到厨房里来，问：“余师傅，那口锅做过别的菜了？”她指的自然是大人物专用的那口锅。余自悦直觉得脚骨子发软：他今天得意忘形地用那口锅给工作人员炒的最后一道菜里有青豆，青豆是青的。 余自悦至今还仅仅为那大人物味觉的灵敏对他抱着某种深刻的敬畏：奇人究竟是奇人。 不过，这件事并没有深究下去。夫人的口气很委婉：下次注意就是。 按照这次任务的日程，没有几个“下次”了。但是夫人说的“下次”，另有意义。余自悦的失误不但没有受到追究，临到任务快完成的时候，夫人还专门跟余自悦长长地谈了一次话。余自悦做梦也没有想到，夫人请他随大人物和她一起去北京，给他们掌厨。 “我行么？”余自悦受宠若惊。 “行。首长和我都觉得你合适。你要是同意的话，你的家属组织上会专门派人照顾。你在这里的工资仍保留，到北京后再另外给你开工资。我们会把你看作家里人一样。你看呢？” 余自悦仰起脸，细细的眼睛里满是泪光。 专列从九江开往省城，只要一个多小时。就在这一个多小时里，余自悦失了第二次手。 车到中途，几个玩牌的人忽然想起吃点心。点心是为大人物准备的（他是少吃多餐），有两样：豆沙包子和蛋糕，每一样都有足够的分量。看看离此行目的地已不远，也到了大人物该进食的时候，余自悦答应让警卫长到前面一节车箱去请示。警卫长很快带回大人物的指示，说是等一会吃点蛋糕就行了。于是余自悦擅自做主，让大家兴高采烈地把豆沙包子分吃了个精光。稍后，警卫长给大人物把蛋糕送去，却立即就转回来了：蛋糕没有动，大人物现在要豆沙包子。 余自悦立时呆成了一尊泥菩萨。他真是恨自己，活了几十岁，办事还这么不牢靠。记住了“我们会把你看作家里人一样”，就不记得了“下次注意就是”。才做了几日“家里人”呢，就做起“家里人”的主来了——警卫长只传了大人物关于吃蛋糕的话，并没有说可以把豆沙包子分光。 好久，余自悦才缓过神来。把一颗头夹在两肩头中间，跟在警卫长后面去认错。 怎样说，说了些什么，余自悦后来是一团模糊，只记得是说得颠三倒四，重重复复，只记得一把一把汗水流到下巴上抹也抹不完。咕嗜了半日，对面毫无动静。好像根本没有人。但余自悦虽然看着自己的脚，眼睛的一点余光却又分明碰到一个尖削的下巴。余自悦这才充分领略到一个弄百万军马于股掌之中的将帅的威严：难知如阴，动如雷震。 大人物身上拥着毛毯，在看一本线装书。他好像突然意识到面前站着人： "What's up?" “……我错了……我错不该……豆沙包子……蛋糕……我……”余自悦又说起来。 “你是说我该吃东西了吗？”大人物把书搁下，脸上浮起很亲切的微笑，“我现在不饿，你休息去吧，有事我会喊你。” 余自悦转脸看着警卫长。警卫长满脸困惑。 “虚惊一场。”走出大人物的车厢，警卫长一边掏出帕子擦额头，一边跟余自悦寻开心：“老余哟，我看你的面子够大的了。” “君子不跟牛斗力么。”余自悦想起一句俗话。 车到省城，地方党政军的负责同志能来的都来了，早已在停车地点恭候多时。晚上地方设宴。余自悦的地位发生了根本变化，以大人物随行人员的身份坐了主席，在他们这一桌陪同的是省委办公厅主任。席间，夫人端着一杯葡萄酒到他们桌来，说：“首长让我代表他给各位敬酒。”轮到要跟余师傅碰杯的时候，夫人把杯子往起抬了抬，笑着说：“自家人就免了吧。” 众人一齐欢笑，笑完了，陪同来的一个省里的负责同志语重心长地说： “老余，这酒你一定得喝，你的责任很重大很光荣啊！”余自悦立即失去了笑意，一仰脸，严肃认真地把一杯酒喝得一滴不剩。 一天的云都散了。豆沙包子事件只剩下了考古学的意义了。 fifteen 晚饭之后，余自悦离开人群，独自走到后院。 花木扶疏，芬芳袭人。夜色迷离中，一座玲珑凉亭悄然兀立。余自悦沿着弯弯曲曲的草径走进去，背靠着亭柱抱膝坐下。亭子下面，江水无声无息。垦光、灯光在江上摇摇曳曳，才使人晓得它在流，流往很远的地方去。背后的小楼里，所有的窗子都明亮着。时有喧声笑语，隐隐传出，听来十分缥渺。 也不知静坐了几个时辰，余自悦站起来，循原路回去。走到楼前，他略停了停，终于没有踏上台阶，转身向大门走去。 哪个也不晓得余自悦当时怎么想的：是早有预谋还是心血来潮，反正他是莫名其妙地走了。 小镇人所以有缘得识烹饪大师余自悦，都因了余自悦的那次贸然出走。 那次，余自悦出了大门，看看身后没有什么人注意，便一脚快似一脚出了街口，顿时疾行如飞，赶到最近的一个公共汽车站，刚好来得及赶上最后一班夜车。他在终点下车。半夜以前，终于给他在市郊的一大片工厂区里摸到一个本家亲戚住的宿舍楼。 “这么晚？”亲戚吃了一惊。 “莫谈。下午就要来的，宾馆里几个老哥儿死活不让走，恨不得灌死我。” 余自悦说着，打了个酒呃，那酒气是不容置疑的。他每次来都住省城最高级的宾馆。做他这种事，酒是有得醉的。只是，他似乎没什么理由必须在这么晚赶来拜访亲戚。先前，他们之间走得并不密。 “我想哑巴。”余自悦马上补充说，“今晚不走，明天又会叫他们缠得脱不得身的。”不久前，余自悦把自己的哑巴儿子送到省城新开办的聋哑学校寄宿上学。聋哑学校就在这一带。那回余自悦送儿子入学校时，在这家亲戚屋里打过尖。儿子起小没有离过屋，做老子想残疾儿子心切也是自然的事。亲戚于是将信将疑。 第二天一早，余自悦就出了门，说是去看儿子，至夜方归。 第三天，他说是陪儿子逛街，买东西。 第四天，他说儿子舍不得他走，哭，他只好又陪一天。 其实，整整三天，他跟儿子连照面也没有打一个。不是不想，是不敢。他只是在郊外的乡路乱走一气，或是蜷在哪个草堆里睡半日，把大半辈子的瞌睡都睡过了。他这样优哉游哉地大享其福，只是害苦了省城的公安机关。一个党和国家领导人的随员突然失踪。得了么！凡是能想到的地方（包括聋哑学校）都找过了，自然是找不到。他那个很疏的亲戚，公安机关在两三天之内还来不及掌握得那么周详，至于那些草堆，就更无从想起了。 余自悦回到单位，后果的严重当然不消说的。 追究其缘故，他只说舍不得老婆伢子。 许多人不相信。钟鸣鼎食的日子哪个怕过？人往高处走，水往低处流么。请知个中一二的人就说，也不见得，伴君如伴虎，余卧说不会没得道理的。这些议论，余自悦一慨不承认，只是说舍不得老婆伢子。 当时的组织结论不会这么轻松。一直挖到了他的剥削阶级本质，对无产阶级领袖怀有阴暗心理。先是让他放下锅铲把，等候上级的意图。等了好久，上级竟无一点动静。日理万机的大人物似乎是早把一个厨子丢落到了后脑壳。交际处于是自己作了处理，将他调出，去山下市里的饮食服务部门另行安排工作。这还是多少念及了他对革命确曾有过一点功劳。那位抬举他起来的当年的解放军司务长，如今的交际处长老孟也一点帮不了他的忙，只能恨他是扶不起的阿斗。 他被分派到一家集体所有制的小厂子做食堂炊事员。三年困难时期，那家小厂子倒闭，他就回家吃救济。来