Chapter 7 snail soup

Zhejiang people's muffled fortunes may have made people in the country generally feel that this agricultural province with poorer industrial resources than the poor western provinces has accumulated more than one trillion private capital in more than 20 years, with an average of 1 person per 20 people. It is really amazing that people who have received higher education are still on the road of sound development. How can Zhejiang people be better than people from other provinces?Are Zhejiang people really smarter than others?There seems to be no obvious evidence. I made a special trip to Zhejiang, and I can't see anything unusual. Hangzhou people live their lives lazily as usual, and only drink morning tea one after another after nine o'clock.Of course, there are still subtle differences. I once watched Zhejiang people buy vegetables in Gujing Lane, Hefang Street. The housewife first pinched green beans, and then picked them one by one. After a catty, I picked some more, and I had to pick and choose one by one. Is this buying beans or gold bars?It's unbelievable to put it in Beijing.

In my opinion, the way of eating snails in soup seems to be a bit representative to reflect the character of making a fortune in silence.Eating snails in soup is made by Hengdian Media Group, and Ms. Lu Hong from the "Scenic Spots and Scenery" magazine took it.Hengdian Media has acquired many magazines across the country. When the discussion of "cultural industrialization" was in full swing in Beijing, they had already carried out corporate operations and acquired magazines that they regarded as having market prospects.I don't find them lazy at all. Snails in soup are a common home-cooked dish for Zhejiang people. According to Ms. Lu Hong, when eating snails in the countryside in the past, they would put the snails in a bowl and steam them with rice, and put a little salt in the snails.I don’t remember which restaurant I ate it at. Compared with the “snails of the rural years”, the snails in soup we eat can be regarded as a luxurious work.It seems that the snails in the soup are boiled in soup, maybe not, anyway, they are some small snails, served with diced ham, fresh bamboo shoots, fresh pepper shreds and ginger shreds, which are all submerged in the soup, with a salty and fresh taste.Pick up the snails with a colander and put them on a plate. I used to think that I should use a toothpick to pick the meat.Lu Hong told me that snails in soup are eaten by sucking, and they should be sucked in the mouth.I just watched how the host sucked it, and then ate the snails like that.So, the secret was discovered.

You can taste two kinds of flavors when you eat snails in soup. Throw them into the mouth of the snails and suck the soup out of the snails. It is a fresh and salty soup; Pressing against the upper palate, sucking with enough force, the snail meat is sucked out, and the meat is spit out and eaten, which is quite emotional.Snail meat is tight meat, like a ball of rubber, with a hint of swamp water in the umami taste.The Hangyong Plain is the alluvial area of ​​the Yangtze River, a large swamp wetland, which is a paradise for snails. This is the first time I suck and eat snails like this, I think my movements are exaggerated, and my face deforms a lot, unlike tasting delicious food, my face is full of bitterness and hatred.While watching and smoking, I finally ate snail meat.Look at the host, the snail is in the mouth, as if there is nothing there, the expression is relaxed and at ease, at most like a thinker thinking for a moment, and after a while, spit out the snail shell, if there is divine help.However, everyone on the scene knows that if you don’t use your strength, it is absolutely impossible to suck out the snail meat. This process includes a little skill and proficient operation, but the basic skill is decisive. As casual as eating a grape.Gradually, I learned how to operate, and I was able to suck out the snail meat in a short time. When there was a jam in the middle, Lu Hong said that the snails that cannot suck out the meat are the first to die.It turns out that there are other rules in it. Snorting and eating contain inspection methods, and it is impossible to distinguish the nature of snails by picking them with toothpicks.

So it is thought that the kung fu of the people of Zhejiang who made a fortune in a muffled voice is acquired by eating snails in soup, right?Regardless of whether it is related or not, the kung fu of eating snails in soup is definitely a unique skill. It has a large lung capacity, strong chewing muscles, and a strong tip of the tongue. mouth.It is said that an expert who eats snails in soup can roll them with pancakes to eat. After eating the pancakes, the snail meat will also be eaten. If he wants to spit out the shells hard, the snail shells can be nailed to the wooden door with a "pop", which is amazing. !