Chapter 3 Yu Qian Chou that dog

At night, brother Wang Guanyu told me many ghosts.We wandered around the edge of the fruit forest in Laowanghai Village in his hometown. He held a Russian-made flashlight with a hand-pinch generator in his right hand. Darkened, like a will-o'-the-wisp.Brother Wang Guanyu looked east and west, and said that there are ghosts there. The guerrillas killed a Japanese devil there. He spoke enthusiastically. I thought he was not afraid of ghosts.Brother Wang Guanyu said, who is not afraid of ghosts? Hey, that's it, what the hell is he talking about?I said, I'm going back now, how about you staying in the orchard alone?Brother Wang Guanyu thought about it and shivered a bit, then I dare not.I said again, then you go back alone and I stay here?No, he said.The first time I saw such a ghost talker, didn't I scare myself?He also said, you are not afraid because you don't know where there are ghosts, but I know where there are ghosts.I said, hell, ghosts come and go without a trace, and he will stay in one place?He can come in after you lock the door, right?Brother Wang Guanyu thinks this is the truth, but he is still not convinced. He said, I am still different from you. I knew them when they were alive, so I am different from you.

It doesn't matter if it's different, I asked, has anyone in Wanghai Village ever starved to death?He starved to death, became swollen from hunger, and died when he got sick.What do you eat when you are hungry?Eat elm noodles.But at that time, the commune also took care of the hungry people, and they gathered together to eat thick nagou.Thick that dog?I became interested in the name Chou Na Gou. I heard him say it when I was in Hengshui. I suddenly thought, can he make me a Chou Na Gou?Just say, make me a thick dog meal tomorrow, and taste what it tastes like. The sun came out during the day, and I rode a motorcycle for a ride on the country road. Brother Wang Guanyu mobilized a few people from the village to collect elm money and make thick dogs for me.When I came back from a motorbike ride, they picked the elm money. They were all leaves of the small elm tree. They called the leaves of the elm tree elm money. This is the custom of the villages in North China. For example, people in Jiangsu and Zhejiang love Malantou, people in Sichuan love zheergen, and people in Huguang love Artemisia quinoa.I think love is justified, and sometimes it is just a habit. For example, Shandong people call sweet potatoes sweet potatoes, Beijingers call Chinese cabbage rapeseed, and Shaanxi people call steamed buns with meat as roujiamo.Check the information, the Han Dynasty really called money the elm pod, and the elm pod is the fruit of the elm tree, and it has some origins.

The method of Chou Na Gou is very simple. Wash the elm money, mix it with corn flour to make a paste, put it in a steamer, and steam it. After steaming, chop garlic, mix it with vinegar, pour it on Chou Na Gou and eat it.Yuqian Chou Nagou, the elm money used, if it is made of shredded radish, it will be radish thick Nagou. Brother Wang Guanyu said, if I go in spring, I can make alfalfa thick Nagou for me.Chou Na Gou is a delicacy in Fucheng County in 1960. Putting some vegetables or tree leaves with corn flour or soybean flour is already a first-class food. If there is wheat flour, it will be terrible.So, at that time, the people who died of starvation were gathered together to eat thick dogs, because they were worried that after they were allocated to households, these people would share the food equally among the family members, which would not be able to save people.

I drank Laobaigan and ate Chou Nagou. The yuqian tasted very layered. After chewing it, I bit and cut off several layers of yuqian. There was a refreshing feeling. My teeth were like guillotines. The scent of corn is mixed with the green smell of elm money, especially the green smell of elm money, which seems to be very upright and sunny.It was also served with vinegar and minced garlic, sour and pungent, green and corny. I said that Yuqian Chougou was delicious. However, those who accompanied me while drinking... people who ate Chouna Dog as food in 1960, After a few mouthfuls of Chou Na Gou, I went to eat Wangji Luoguo Chicken. Wangji is a nearby village. Luoguo Chicken is famous far and wide. The whole chicken is deep-fried and then stewed, so it is yellow and soft.Simply eat it alone, click, click, I feel very good eating thick dog, of course, don't let me eat it every day, let the era of thick dog go away forever.