Chapter 40 Intoxicated by the fragrant words

——Read Gu Qingsheng's food essays Chang Shutian Although we have never eaten, seen, or even heard of many delicacies, you will inevitably have some regrets, but after reading this book, your regrets will disappear.In this book, Gu Qing lives and works The language of color and fragrance, the sentiment of steaming, frying, frying, simmering and burning, and the vicissitudes of life, make people feel refreshed, appetizing, and gain a kind of taste when tasting the fragrance and sucking honey, lingering the years and the customs of the market. Hearty reading enjoyment.So, through the words lingering in the fragrance of ancient Qing Dynasty, we happily sat around the dining table full of delicacies from mountains and seas, delicacies, snacks and specialties. Feeling as happy as a fairy.

"Food is the most important thing for the people", this simple and concise old saying fully expresses the relationship between food and life.In the days when eating is just to satisfy the hunger, it is a great happiness to be full and not hungry, but it is a luxury to taste the delicious food. Some people have never been able to enjoy the pleasure of tasting delicious food in their whole life.We are fortunate to have caught up with a good era.With the progress of society and the improvement of living standards, people's requirements for food are also constantly changing. Eating is not only to provide calories for life, but also to incorporate the elegance of art and the joy of life.You see, under Gu Qingsheng's pen,

A wisp of clear spring gurglingly flows, carrying with him the wind and dust of his wanderings, narrating the feeling of "eating" in a soft voice, expressing his original perception of life. It's not a recipe, it's a compendium of insights into a collection of delicacies. In each exquisite and beautiful prose, there is humor in it, which adds a thousand kinds of charm and tenderness to the delicious food, so it is more attractive.We can try to savor it, how pleasant it is to taste delicious food with a detached and beautiful state of mind!I think, even an impulsive young man facing a beautiful woman in Huaichun is nothing more than that.

Gu Qingsheng has a rich cultural background, and the food in his eyes must also be soaked in a strong cultural atmosphere.He believes: "The eating culture of an era can more or less reflect the general mentality of the society in this era. Eating expensive and rare animals can reflect impetuous and frivolous social trends of thought. If you carefully guess the true heart of a person who is eager to eat swan meat, then There must be an inferiority complex and an inexhaustible desire for expansion. Just as Napoleon used his sword to construct his glorious history, and Beethoven used his musical notes to impress the hearts of millions of people in the world. There will always be an action similar to eating swan meat to obtain spiritual pleasure." The cultural connotation of eating is soaked in the clever words, which is really touching.

Gu Qingsheng's growth has benefited from the grace of history, and he must work tirelessly to walk through the beacon of history.He patiently tells you: "The descendants of Genghis Khan can drink booze, but the wine culture of the Mongolians is really fascinating. In front of the campfire in the yurt, under the moonlight of the clear night sky on the grassland, mutton is boiled in the pot, men drink, women Dancing and singing around you - in this situation, it is unreasonable not to drink a lot." The rich history of the Chinese nation has opened up the territory for the gathering of food, providing a variety of flavors, steamed, fried, fried, smoked and mixed. Or missing condiments.

Under the nourishment of delicious food, Gu Qingsheng has a quick mind, and when he picks up his pen, he is full of literary talent, and every branch and leaf can be tasted.You see, even ordinary peppers can be gathered into a chapter. His understanding can be regarded as a classic: "People who eat chili peppers themselves need to have a huge psychological endurance, and eating chili peppers is just a good way to temper a person's psychological endurance. 1. After the soul is on fire, he will continue to eat chili for the next meal. What kind of spirit is this? This is a fearless spirit that knows that chili is spicy, but eats chili.... Chili is related to the history of human civilization. It is heat, the eternal heat and strength that travels through time and space." In Gu Qingsheng's writing, "eating" combines taste art and sensory art, absorbing the essence of heaven, earth, sun and moon, making his psychology more mature.Without the skill of turning stone into gold, can you temper such a refined perception?

It is really a rare cultural enjoyment to walk among the texts of ancient and Qing Dynasties filled with delicious food. This enjoyment is romantic, sweet, rich and fulfilling.So, I merged with these words unknowingly, eager to ride a BMW in light fur with my friends, traverse famous mountains and great rivers, taste all the delicacies in the world, and return.