Chapter 15 gun

When the character is pronounced in flat tone, it is not the cannon of the weapon, howitzer or mortar. Pao is a method of stir-frying. It refers to fried meat in a hurry.Pao is a verb here. It is dismantled by the method of dismantling characters in Wenzhai. Pao is a bag of fire, which takes an aspect of the meaning of Chinese characters. Today’s cooking industry does not use the word Pao. Pao must be very disappointed, and there will only be some dialects. When it is used in the area, the cannon is usually regarded as the cannon of the army, or a son whose strength is second only to chariots and horses in chess.In Xiangqi, why is the strength of cannons still inferior to chariots and horses?It may be that the cannon is suitable for long-distance combat and not for close combat. It can only kill the enemy indirectly, and cannot directly kill the enemy like a chariot and horse.

It’s not the case when the cannon is cooking. When you fry it on high heat, think about it, there will be that kind of blazing flame that rises from the pot, and the cook rushes to throw it into the ginger and garlic pot, or thicken the sauce to make the fire go out. This is not Geshan. It's a cannonball, it's a close combat.I used to like to stir-fry with high heat, that is, "pao". When I was in the south, I fried shredded eel with high heat, and the taste was amazing.In the spring and summer in the south, the rice fields are full of water, and the rice field is full of water. At night, the rice field eel (eel seems to be a more common name), which is called rice field eel in the southeast of Hubei Province, is yellow, slippery, and has small eyes. , the secular world believes that people with eyes like eel eyes are slippery.The rice field eel will come out of the hole at night, about two-thirds of the shape, upright, with a head like a lotus root arrow, the difference is that there is a little black in the yellow.When it was alarmed, it quickly retreated into the hole.Take a thin steel needle or steel wire to make a row of forks, tie it to a bamboo stick, swing it up and cut it, and the eel will be forked.Slaughter the eels by yourself, wash them first, beat them unconscious, hang the head on a pegboard, use an electrician's knife (paper knife is also fine) to pull back from the back of the spine, cut off the spine from the neck and stick it to the spine Pull it back, take out the bones and viscera (the bones can be strips), no need to wash, just cut the shredded eel, and it will not be fresh after washing.

Heat up the oil, put a few prickly ash and ginger shreds, pour the eel shreds into the oil pan, stir-fry quickly, and add green garlic or leeks. In summer, shredded green peppers with bell peppers are also very good, but shredded green peppers It needs to be fried in another pot, and then fried together.This fried shredded eel should be shredded eel, which is tender, smooth and fragrant. In the south, I also did the cannon loach section. The most impressive one was in Tonglushan. Fu Guobin and I went to the geological team of Tonglushan. Fu Guobin was still an electrician. , I bought a catty of loach, which was also small, so I bought a couple of thin dried red peppers. I cooked with my own hands, cut the loach into small pieces, and fried them in heavy oil. Ginger shreds, a little bean paste, this loach section is so tender and so spicy that everyone else is afraid of spicy food. It happened that Fu Guobin and I ate it. It was so spicy. Spicy!Dangerously swallowed his tongue.Because of the spiciness, many people were resisted. Imagine, seven or eight people, how can a catty of loach be eaten?It was just right for two people to eat.

Shredded pumpkins are probably difficult for ordinary people. Small pumpkins the size of tennis balls are generally not on the market. When I was in the geological team, I picked small pumpkins from farmers, put them in my pocket, and shredded them when I came back. There are also green peppers and red peppers. Shredded, stir-fried in clear oil, add a little salt, sweet and crispy, can be used as a refreshing drink or eaten with rice. Those who still use cannons now belong to the field of traditional Chinese medicine. Chinese herbal medicines are divided into raw materials and processed. Chinese herbal medicines processed by drying, roasting, frying, washing, soaking, bleaching, steaming, boiling, etc. are all processed medicinal materials.The purpose is to eliminate and reduce the toxicity of the drug, enhance the curative effect, facilitate preparation and storage, and make the drug pure.The son is a drug detection cage, and the osmanthus and ginger are fried in hand. ——Lu You's "Leaving Home to Show His Wife Poem".Articles concocted from concocted medicinal materials are derogatory.If it is done in the same way, there is the meaning of copying or cloning.