Chapter 4 Juping Court

When I went to Bao'an, I found out that it was a Pingxiang restaurant in Jiangxi Province. The owner was a female photographer. She used to work as a reporter at Bao'an TV Station, and then opened an advertising company. All gathered.Shenzhen is a city of wanderers. Everyone here is far away from home. They can all tell a story about wandering in Shenzhen. Compared with the drifters in Beijing, this place is less romantic and more real. The pain of the initial wandering Flying between talking and laughing, the successful people with heartless faces are happy. Pingxiang cuisine is the cuisine of northern Jiangxi. We didn't eat it in the restaurant. We felt that eating at the table at the door had a wide view and a sense of fresh air.Yu Heng, a native of Hubei, a native of Ezhou, a doctor of philosophy, the chairman of the company, he is the best drinker, and he likes to order food. I happened to take a plane with him before I came to Shenzhen. He even drove a car here before. restaurant.People, it is easy to think of opening a restaurant when you are in a foreign country, and you want to bring the flavor of your hometown to your hometown.Going to Juping Pavilion for a drink is the place Fang Da chose. Fang Da and Yu Heng are relatives. When Fang Da was in Hubei, he used to work with me. We made many detours and made a detour to Shenzhen Bay, which is not far from the sea.I want to say, Juping Pavilion, the name is really good. In this world, everyone is a drifter, and they are always drifting in the world. This small restaurant is just a small harbor that can gather many wanderers. Come on, open the old Kingway beer heartlessly and drink freely.

When we were halfway through drinking, a group of Hubei fellows came over from Shunde. One of them was the former director Xie of Huangshi TV station. It was only then that we realized that everyone was wandering during such a time.Drinking is just a formality, or a ritual of getting together. There are so many fellow villagers in Shenzhen, and I call the female boss a cousin. My ancestral home is at the foot of Jinggang Mountain.The female boss is almost forty years old, and she still maintains a slender body with a ponytail. Drinking friends in Shenzhen say that her complexion is not as bright as before.The years, how cruel, take away the brilliance of people and make life vicissitudes.What was swept away on the table was the bowl of farmhouse fried pork. This kind of farmhouse fried pork is also popular in Beijing and Wuhan, but I felt that Juping Pavilion was the best. I asked the waiter to serve another serving.It turns out that this farmhouse fried pork is also the signature dish of Juping Pavilion. It is fried a little older, which increases the toughness of the meat. The popular Hangjiao is slightly spicy, with three flavors of meat, sauce and green pepper. Adding the name of the farmhouse stir fry, it strips away the hustle and bustle of the city and faces the simplicity of the countryside. It can connect everyone's nostalgia. It's just that in a wandering life, there is a dish that can bring you home.

Juping is going to disperse after all. At night, Shenzhen and Bao’an outside the city are brightly lit up. The orange street lights are like sleepwalking. People running on the street seem to be in a state of panic, and the restaurant tables under the colorful lights, The beer foam rises violently, which is like looking for an opportunity to stimulate life in a leisurely environment. It doesn't matter who is the lover or the hater. It's just that the eyes and thoughts are over the beer glass, and you can hear the waves of a river. sound.