Chapter 66 Chapter 66 Fried Pepper

Fried pink pepper is popular in the farmhouses of the Jianghan Plain, a way of eating in the rice culture circle.To make deep-fried pink pepper, first chop the red pepper, mix it with salt and rice flour, marinate it for one to two days, then deep-fry it with oil, and it’s ready.This dish looks so casual, like a farm life, with a little warmth, and it tastes like this, it is orange-yellow, with a hint of red pepper, and a beam of bright light is reflected in the gentleness. In fact, the secret of deep-fried pink pepper is that the pepper and rice noodles are marinated for one to two days, so that the spicy taste soaks into the rice noodles and makes the rice noodles spicy. While the chili is retreating, there is only some faint redness, and the fusion of spicy and rice fragrance is its unique taste.

Fried pink pepper is still a basic dish, that is to say, on the basis of it, some other dishes can be combined. For example, in the farmhouse dishes of Jianghan Plain, it can be served with some fatty intestines, which becomes spicy powder fatty intestines. If it is served with some diced bacon, it becomes spicy diced bacon, which is also very flavorful.It has an inescapable charm for people, and it is distributed in the vast countryside of Jianghan Plain. I eat spicy fried noodles, not for a long time. It is not far from the south west of Lize Bridge, Qilizhuang, where there is a Dajiangxia fishing port. I used to think it was a seafood city, but the farmer took me Pull away, but it is the Jingshan office, authentic Hubei cuisine!God, I shouted every day there that I couldn't eat good food. I didn't know that there was a Hubei restaurant nearby. I was really wronged.Then, I ate fried chili powder.Later, I will order a plate of it, taste it carefully, and send it away in a leisurely mood.