Chapter 54 Chapter 54 Pepper's Duan

Pepper segmentation is urgent, and pepper segmentation will surely lead to a revolution in the catering industry, including a revolution in the commercialization of China's agriculture.It may also be a major philosophical proposition in the process of the civilization revival of the Chinese nation.The rank system of chili peppers has been implemented abroad. For example, in Australia and other regions, the ranks of chili peppers are very clear. In my impression, Sichuan-style restaurants have different levels of spiciness in different places. Generally speaking, it is mainly to reduce the level of spiciness to accommodate a wider population to enjoy Sichuan, Hunan and Guizhou spicy.This process of reducing the spiciness contains a sense of democracy. If you carefully taste this kind of pepper democracy and untie the cable of pepper culture, you can touch the quiet awakening of a nation's democratic consciousness.

Reducing the spiciness on average is not the best business method. In a city like Beijing, there are many people who can eat spicy food. Eating that average level of spiciness is not exciting!Beijing is an immigrant city, a standardized bastard area, with 15 million people, etc. Their tastes cannot be one size fits all.Therefore, if the peppers are divided into 10 ranks, although it is still a bit rough, it is more precise than no distinction.Each rank is like 10 points, how many peppers should be put in a dish, and how much capsaicin content should be in each pepper, that is, it is very detailed and refined, and the standard has reached a consensus in the National Pepper Association. As a standard that everyone abides by, it saves a lot of trouble for the chef. When it comes to a 10-segment fish-flavored shredded pork, he knows how much chili should be added, instead of being irrelevant: put more or less chili .How much?How much less?If there is a lawsuit, it will never be clear, because there is no standard in itself.In the information age, the dissemination of effective information is the guarantee of efficiency and effectiveness.

Standardization is an important gateway to commercialization.The factor that restricts the delay in the marketization of China's agricultural products, food, and catering products, or the low degree of marketization, is the issue of standardization. Western countries are developed, and standardization is an important index. With the standard, it becomes a standard that everyone abides by. In the face of this big standard, you will not be eager to paint a slogan on the big wall: authentic Sichuan-flavored hot pot.Competing for authentic relatives is indeed a chronic disease in the era of agricultural civilization. It is a remnant of hereditary culture. Who is authentic?Are there really authentic things in the world?

McDonald's implements a standard globally, and McDonald's industrial standard is the basis for its global promotion. In the industrial age, whoever holds the world standard in his hands will own wealth. When it comes to the rank of pepper, the purpose of setting the rank is to accurately and simplify the procedures for explaining the degree of spiciness. From slightly spicy to very spicy, it is divided by rank. It is not a means of promoting catering products, so it is too vulgar up.It is actually a matter of catering standardization. I think the China Catering Association (is there such an organization?) should issue a full set of catering product standards. It is a wonderful way to start a pilot experiment with peppers, because it Once released, it will attract public attention.Now chili culture is still a powerful expander. In the city of Beijing, Sichuan, Hunan and Guizhou have continued to expand their market share.

If I get the 10th grade chili pepper, I will feel very honored. If I have not reached the 10th grade, I will work hard for it, do my best, and die.Regardless of whether there is Qixingjiao from Guizhou, millet pepper from Yunnan, or Haijiao from Sichuan, or Chilean red-fingered pepper from hell, I will go forward bravely and win the 10th dan.