Chapter 51 Section 51 Red Hot Sauce

Before making red chili sauce, I always have to cheer myself up in my heart, because this is the behavior of a brave person, like facing a sea of ​​fire, you may be burned by raging flames at any time.When I was a child, I loved red chili sauce very much, so I often clamored for my grandma to make it. If my grandma is too busy, then I will make it myself. It is not fun to make red chili sauce by myself. To make red chili sauce, choose the big red ox horn pepper. It is the kind with thick flesh, not as spicy as the thin-skinned pepper, and slightly sweet.Generally speaking, the area of ​​the peppers grown in the village is not as large as one-third of the land, and the peppers cannot be red at one time, especially when the horn peppers are red. The larger planting area is the bell peppers, which is the habit of growing peppers.With this premise, as long as I see a bunch of ox horn peppers picked back, it is absolutely impossible to let go of making red chili sauce.

I will do it.It is not complicated to make red chili sauce. First, wash the peppers, dry them, then chop them, mix them with minced garlic, ginger and salt, put them in a jar and seal them, and the process is over. Pick up the red chili sauce with sterile chopsticks Get up and drizzle with pepper oil.This red chili sauce tastes a little sour, sweet and not particularly spicy, so when eating white rice, put it in a bowl, the snow-like white rice is covered with bright red red chili sauce, just like the sun shining brightly Putting it on top of the white clouds, the clouds are also stained red, and one glance makes people want to eat big mouthfuls.

The hot sauce is delicious and sad.This is the process of chopping peppers, which is almost terrifying. When I was young, I didn’t know that when I was chopping peppers, I put plastic bags on my gloves, and of course I didn’t have the rubber gloves now. I didn’t know how to protect my hands at all. The kitchen knife chops randomly, mincing the chili peppers, splashing pepper water all over my face and hands, and it is impossible to avoid being splashed with pepper water in the eyes, it is so hot that it is very uncomfortable.The most uncomfortable thing is the hands. No matter what the other places are, it is inevitable that the hands will be burned from the afternoon to the night, and it is normal to not be able to sleep all night.But as long as...the hotness is over, the chili sauce will be very delicious.Later, I found a trick. Before chopping the chili, put lard or tea oil on my hands, so that the chili water can't directly penetrate into the pores, and it won't burn my hands.The most wonderful thing about this method is that as long as you wash off the oil with soap, your hands will not be hot at all.

I had to sacrifice myself to eat red chili sauce.One time when I was chopping chili peppers, I suddenly had to urinate, so I ran to the corner of the vegetable garden, and without thinking about it, I used the hand that chopped chili peppers to pick out the chicken... Suddenly, the fire ignited from the root of my life, which made me cry loudly!Thinking about this hand, it is not the most afraid of spicy food. In the future, when I make red hot sauce, I wear rubber gloves and learn not to chop with a knife. I only need to chop it finely. Very precise.This kind of red chili sauce needs to be added with one thing. Stir-fried soybeans are dry soybeans that are fried and fragrant. Mix the peppers and put them in a jar. Store them for ten days and open them. The pepper water has also entered the soybeans, and the soybeans have been soaked. The soy bean noodles are spicy and fragrant. After eating the red chili sauce, there is still a bit of chewing.

It is really convenient to make red chili sauce. When I meet red pepper in Beijing and I am in a good mood, I will make a bottle of red chili sauce by myself, put it in a can, and eat it for three to five days.It’s not as good as it used to be. At that time, when chopping chili peppers, you can only chop several catties of red chili peppers. Sometimes you can only soak them in cold water when you get the hotness. Now when you order Hunan cuisine fish head with chopped peppers, you still think back to the days of chopping chili peppers. The hotter the pepper, the more delicious it is, what should I do?