Chapter 46 Chapter 46 The Hottest

The spiciness of Sichuan flavor has become a common consensus, it is spicy in its place, and it goes down the Yangtze River. In Hunan, Hubei, and Jiangxi, it is spicy and unabated. keep going.People in Hunan say this: who am I afraid of when I eat chili?Therefore, the chili army was not always in harmony. The Hunan army rose up to resist as usual, holding high the chopped pepper fish head to fight back bravely at Lao Chuan's Malatang. Zijue conquered the Forbidden City.Therefore, it is a thing that everyone knows that it is spicy enough: when it comes to the spicy food in Beijing, whether it is Sichuan, Guizhou, Yunnan, or Hunan, Hubei and Jiangxi, it is important to greatly reduce the level of capsicum. , Wei La carefully worked in La Pu in Beijing.The author believes that this process is relatively clear. It is the joyful process after the free economic trend changed the survival of Beijing’s single Chinese cabbage since the 1990s. I think Beijing has not popularized Beijing Mandarin to the south for 50 years, and it took only 10 years for the chili doctrine in the south to completely popularize chili in Beijing. It seems that the hand that makes chili is hotter.

Where is the hottest chili?This is a question that beginners of chili peppers like to ask, and I am often asked.This reminds me of my childhood, when I often asked adults: what is the hottest pepper in the world?It is a pity that today's peppers are mostly grown with chemical fertilizers, and the spiciness is not as good as before.The real chili should be single-grained, which is so spicy that you can't eat a single one. It's not the way it is now. If you think it's not spicy enough, you can add a few more peppers.When I was a child, I heard that a kind of nail pepper was the hottest, and eating three would make people's nostrils bleed.At that time, I was full of fearful imaginations about the nail pepper. I was afraid of it and wanted to see it.I remember planting Chaotian peppers at that time. All the small peppers grew upwards, and they were as energetic as a young Red Guard.I've eaten it twice, but I don't find it spicy.Put the spicy sustenance on the wild pepper.Wild pepper is really one of a kind. I remember the first time I ate it, my mouth was so hot that it swelled up. I told people that it was caused by getting angry, but it was not a lie.

In fact, I have never met the hottest pepper.However, it is said that there is a kind of hot pepper in the chili world. One said that hot pepper is in Sichuan, and the other is in Yunnan. Anyway, hot pepper can be run anywhere, and hot pepper is unmatched.Shabu-shabu peppers are not edible, that is to say, a hot pot restaurant usually only has one pepper-shabu-shabu, which is fastened to the roof beam with a rope, and whichever hot pot needs to be spicy, just pull it to shabu-shabu. If you eat it, your stomach will catch fire , Shabu pepper is so powerful. The hottest chili in the world should be the famous Chilean chili pepper, also known as "hell's fire".This is the hottest chili pepper that has been recognized. Just break it or cut it open, put it on your lips and touch it, and your lips will swell immediately.Therefore, danger signs must be hung on the fields where this kind of pepper is grown, as well as processing and selling.There is a city of Durham in Mexico. Every year, a contest of eating "Hellfire" red finger peppers is held. This competition attracts pepper lovers from all over the world. It has a history of 12 years. In 1992, Gan Mosi, a contestant who was determined to win the championship, swallowed 13 red finger peppers in one go... 5 minutes later, he suddenly screamed, and saw that he opened his mouth to smoke, his face changed color, and his nostrils and ear holes were discolored. They all smoked together, and then the neck and hands also smoked, and he was surrounded by flames.People screamed wildly, some went to look for fire extinguishers, some called the police for an ambulance, but it was too late.At this time... Gan Mosi's whole body was on fire, full of spicy fire, very bright and very elegant.In about 20 minutes, Mr. Ganmos's body was burned, and his clothes, shoes, muscles, bone marrow, etc. were all reduced to ashes.It is said that since then, insurance companies have refused to cover any competitions that eat chile peppers.