Chapter 36 Chapter 36 Gold Gem Jade Soup

This golden emerald soup is purely fabricated by me. However, the folk food culture is really vast, and it takes a lot of energy to summarize and sort it out. Fortunately, with a good dish name, it will make people appetite.When I went to the Northeast, they had a dish called Ants Climbing Trees. I think the name of this dish is good. I saw how your ants climbed trees and waited for the dishes to be served, which made me very happy. The name is far-fetched, and it is extremely far-fetched.The so-called ants climbing the tree turned out to be vermicelli boiled with minced meat. If it was named after a pictogram, it would be better than "golden cicadas singing willows" or "gold and silver staves" are more appropriate.

The gold, gem and jade soup below has three kinds of dishes, one is eggs, the other is twist, and the third is spinach.The specific method is as follows: prepare the three dishes, mark the eggs, fry them in the pan until golden, pour boiling water and boil, then put in spinach and twist, the spinach should be whole, and the red roots should be kept (no The root spinach makes soup taste slightly worse), the twist is folded into inch lengths, and cooked until the vegetables are cooked and the twist is not dissolved. The color of this soup looks like the golden yellow of eggs, the red yellow of twisted flowers (such as Tian Huangyu), the emerald green of spinach, and the ruby ​​red of spinach root. It is a happy soup of aestheticism.Of course, the taste is not bad, and you can get good enjoyment when you drink soup and eat vegetables.It is said that in the past, the emperor was dissatisfied with the same delicacies in the palace, and was very anorexic. Some eunuchs and cooks made a spinach soup to deceive the emperor, saying that the spinach was a red-billed green parrot, which was very popular with the emperor. Think of me and other folks, Being able to obtain such a delicious taste in the mundane life of the ordinary years, there is also no lack of high-quality "Emperor's Mouth". What kind of delicacies from mountains and seas, it is no match for a spinach soup.Fu Yi, the deposed emperor of the Qing Dynasty, once said that he often ate vegetables without looking at them. I suspect that so many tributes were probably in the name of the emperor to fill the stomachs of concubines, ministers, princes and eunuchs.

The beauty of the Golden Gem Jade Soup, I thought it was eating the twist, which is soft on the outside and crispy on the inside, with the aroma of egg soup and the green flavor of spinach in it, it is obviously not comparable to the conventional way of eating twist.Therefore, you must choose a good twist, which cannot be ignored.In fact, there is another way to make this soup, that is, pork tenderloin, eggs and spinach. The eggs are fried first, and then the starchy pork tenderloin and spinach are added. Served with a small amount of rice wine. If there is no rice wine at hand , you might as well add a few drops of Erguotou, this soup is delicious, with a slight aroma of wine, and the taste of meat is good, the meat is smooth and soft, fresh and sweet, and the green color of spinach makes you feel like bathing in the wind of nature. Egg flower absorbs the faint smell of alcohol, and its taste is also wide, which enriches the ordinary imagination and longing in the years.

This is probably a lyrical prose between gorgeous and simple, paying attention to word collocation and hazy meaning rhyme. The golden color is embellished by that bit of bright red, which is very similar to Jiangnan in the mist and rain, oh, Jiangnan in the mist and rain-entering such a scenery, people will linger and forget to return, even better than the "alley after the rain." "Girl like a flower" is still nostalgic, especially in the days of the northern country, this is a good form of nostalgia for the south of the Yangtze River.