Chapter 24 Chapter 24 Bitter melon does not speak

I used to like to use bacon to stir-fry bitter gourd, but later I found that it is more suitable to stir-fry bitter gourd with char siu pork. The main reason is that the bacon is sauce-colored, and it makes the bitter gourd feel dirty when mixed with char siu pork. I still don’t know how to make char siu pork. I think it may be due to the use of food coloring. Generally speaking, I don’t like coloring. .Stir-fried bitter gourd with char siu pork, one is green and the other is bright red, it looks really good on a porcelain plate, the bitter gourd is cut into long slices, and the char siew meat is cut into round slices, first of all, it will please the eyes, as for the taste, of course Needless to say, it is bitter and fragrant, from which you can experience the taste of life.

In comparison, both children and women do not like to eat bitter gourd, because both children and women like sweet life.However, I like to eat bitter gourd since I was very young. Every year, I always ask my grandma to plant bitter gourd for me in the vegetable garden. The reason why it is not fragrant is because it is not fragrant, and even the butterflies don't patronize it very much.The bitter taste of bitter gourd really does not attract insects and ants, and it seems to be a principle of life to live a bitter and indifferent life alone. But it is easy to spend ordinary years peacefully.

When I arrived in Beijing, I still planted bitter gourds, planted them in flowerpots, and put them on the balcony. The green vines of bitter gourds climbed along the tape I had tied for them, making my whole balcony full of greenery. In the afternoon, looking up slightly, it was a group of green clouds connecting with the sky.I bought a caged katydid and hung the cage on a vine of bitter melon. The guy took advantage of my unpreparedness and gnawed off a very thick vine of bitter melon, so that after a few days there was a grasshopper on the balcony. Large dead leaves.The bitter gourd I planted was an old bitter gourd I bought on purpose in the vegetable market. I kept its seeds and put them on the windowsill in the kitchen, and they were planted in spring.But I didn’t eat the bitter gourd it produced. It became a sight for me to watch. I saw the green bitter gourd, its soft and mottled skin, really looked like the tears of a certain woman, and the tears froze. Want to drip but not drip.It seems to be really lucky, so I don't forget to water it and take good care of it.In fact, bitter melon is not bitter for life. When the bitter melon is ripe, the whole body of the melon will turn yellow first, which is the same color as its flowers, and then it will be red for a long time. Come, like a red flower in full bloom, the seeds wrapped in its red flesh fall quietly at this time, which makes people think that its production is also so magnificent.It's just a ripe bitter gourd, but it's no longer bitter, which coincides with the secular so-called bitterness and sweetness.There is a kind of gourmet who likes to eat this kind of sweet and bitter melon, stir-fried with green peppers and put a lot of minced garlic.I don't eat this kind of bitter melon. I'm such a dead-headed person that I always don't like to eat food with peculiar smell. I don't like bitter melon, and I don't like sweet bitter melon either.

Bitter gourd can be stir-fried with barbecued pork, and there are many other ways.Those who are afraid of bitterness but want to eat bitter gourd will soak the cut bitter gourd in boiling water for a few hours, drain it and fry it.You can stir-fry bitter gourd with lean meat, pepper and garlic cloves, don’t eat it after frying, put it in the freezer of the refrigerator, and eat it when it’s heated up in the pot the next day. When you eat this kind of bitter gourd, its bitterness will be diluted and the flavor will be long.Generally, those who don’t like to enjoy visual pleasures can do so. It tells you how to understand good taste and wait slowly. I know that the human taste organ is behind the perception of bitterness, and the tip of the tongue can experience sweetness and spicy taste. In the middle, we are used to licking the melon and fruit with the tip of the tongue, and we will know that it is sweet, and after the spicy, the bitterness will be bitter at the root of the tongue.The base of the tongue is wide, and the bitterness will linger for a long time.When it comes to people's destiny, it is basically suffering. No matter how much you refuse to accept it, even if you are as sweet as the sky, you will still have a bitter time in the end.Therefore, no one disputes the arrangement of human tastes.

Bitter gourd also has a very elegant name, Jin Lizhi, which is beautiful and beautiful. Bitter gourd is cold in nature, and it also has the functions of eliminating evil heat, relieving fatigue, clearing the heart and improving eyesight.In the future, more people will know about bitter gourd. In fact, most bitter things are good for people, such as coptis, which saves people from heat and poison with its extremely bitter taste. Bitter gourd is not as bitter as coptis, and its nature is similar.