Chapter 21 Section 21 Pucha Movement

Yesterday, I made an appointment with Huang Xiufang, the editor of "China National Geography", to drink tea in the Fairy Trail Forest next to the Beijing Zoo. At the entrance, I saw log decorations, thick rope hanging chairs, green leaves and red flowers, and a tea house with a mountainous atmosphere. Tea, the beautifully printed tea list only lists some fruit tea, milk tea and coffee, there is no Tieguanyin, and there is no Longjing, all pure tea is not prepared, and the neighbors are all accompanied by ladies or couples, so I suggest going to one In a Chinese restaurant, let's have a drink and talk about manuscripts.

I thought that drinking tea should be pure tea, no matter fruit tea or milk tea, there are some miscellaneous teas that are superfluous, which loses the pure tea taste.Editor Huang Xiufang doesn't drink alcohol. As usual, she drinks tea and I drink. The manuscript has not been discussed yet, and the fuel for the hot pot has been changed three times.Back in Tongzhou, I was still thinking about the flavored tea, and I felt a faint feeling of betrayal of tea in my heart. If things go on like this, the revival of Chinese tea ceremony may be hopeless.Thinking more deeply, there are still many miscellaneous teas with similar compound flavors. Earlier Sunshine Iced Black Tea, now Uni-President and Kangshifu Black Tea and Green Tea bottled sugar tea, are somewhat similar to the fruit tea and milk tea of ​​Xianzonglin, and are usually drunk in restaurants. , Mr. and Ms. do not drink alcohol, but also drink tea, a kind of chrysanthemum tea with rock sugar.If you think about it, no matter how you drink it, you are getting closer to tea.

From the perspective of liking tea, even if it is not pure tea, it is a good thing after all to have more tea in the life of the capital, right?Start with various teas, and lead the public closer to tea. There is more tea fragrance these days.Some time ago, when I opened the entry on tea in The Concise Encyclopedia Britannica, I talked about the Japanese tea ceremony at the beginning. The Chinese tea culture has gone to Japan, then the South China Sea, and the Indian Ocean to the Atlantic Ocean, which is a bit of a detour.History has been like this, and it cannot be changed. Since the end of the last century, more Chinese people drink tea, and more and more teahouses are in Beijing. Malian Road in Nancheng is the tea street in Kyoto. Half of the street in Baliqiao sells tea. Holding a tea festival, the tea culture seems to be returning.

Thinking about it this way, the above-mentioned miscellaneous tea can be regarded as a tea popularization campaign for Chinese people. If you can’t comprehend tea all at once, then add some delicious bait. No one stipulates that drinking tea should not infiltrate other flavors. Milk tea and Fu tea, when you add milk and salt, the taste is also strong.After thinking about this matter, I understood in my heart that the revival of Chinese tea culture has begun. In this world, there are always relatively few pure things, and it takes a lot of effort to get everyone to come to Kung Fu Tea.