Chapter 8 Chapter 8 Eating "ghosts"

Hanoi seems to be prone to rain in the morning, but when you wake up, it will be misty and misty. The thin and thin Vietnamese are like butterflies floating in the rain.The Hanoi tricycle is the same as the one in Qufu, Shandong, with two wheels facing forward and one behind. Passengers sit in the front for sightseeing, and the owner sits in the back to drive.Motorcycles all over the street burned oil like a race, and groups of motorcycles rushed past like locusts, and the water on the street was splashed with pearls and gems. It is said that there are stinky dry seeds in Vietnam, which are delicious. The transliteration is called "ghost". When I was in Halong Bay, I wanted to eat "ghost". Go to a seafood restaurant to eat shrimp. The shrimp in Halong Bay is awesome, transparent, silent and energetic.After drinking a lot of wine, the rice is baked, which is similar to Hengshui Laobaigan.Halong Bay is a bay with 3,000 limestone islands of various sizes scattered on the sea surface of 100 square kilometers, so it is called Guilin on the Sea.Two friends from Hebei were deceived and depressed. They were in Mong Cai. The small Vietnamese boss saw people calling him a fellow, saying that he was born to a Vietnamese mother, the aunt was still in China, and the father was a Chinese rightist who fled to Vietnam. He deceived sympathizers to buy them at high prices. Its jade bracelet.

Suddenly, beside a bank, an old lady was sitting on the street selling "ghosts". There was an iron pot sitting on a small coal stove, with hot oil in the pot, and various dishes and bowls beside it. , mainly contains stinky dried seeds, mint, perilla, fish sauce, chili, minced garlic, soy sauce, vinegar, etc., all of which are under a huge parasol.A Vietnamese "ghost" is a piece of stinky dried fruit about 7 cm wide, 14 cm long, and 2 cm thick. First, it is fried in a pan as a whole, just like a Chinese fried dough stick. The old lady flipped it from time to time, and fried it into a big piece of golden stinky dry meat. She put it in a wire basket to drain the oil, and let it dry for a while. The dried seeds "Kacha Kacha" are cut into strips and put into a blue flower sea bowl.The old lady is leisurely and unhurried. She still wears a conical bamboo hat. When she came closer, she found that the belt of the bamboo hat is a cloth scarf, which is enough to cover the entire face from the eyes to the chin. Only then did I understand why Vietnamese women always wear bamboo hats on their heads. , in the tropical sun, they refuse the protective measures of Africanized faces.

I picked up the bowl containing "ghosts", dipped the "ghosts" in soy sauce, vinegar, fish sauce, minced garlic in turn, picked mint and perilla, and put the "ghosts" into my mouth together. Beijing's stinky dry seeds are very different. They need to be deep-fried and soaked. Because they are cut into strips, they absorb the flavor of the seasoning quickly. Su’s stinky hemp smells like vinegar and sour, and soy sauce. On the soft and cool streets of Hanoi, people are refreshed and refreshed. They yelled and ordered four taels of white wine, which is called rice wine in Vietnamese and rice wine in Chinese Called grain wine, asked for three pieces of stinky dried meat, drank and ate, and thought in a distracted way, the old lady's big scissors are powerful, have you ever dealt with Yankees back then?There are many possibilities in history. The old lady was a slim and plump Vietnamese female militiaman in her prime. She had two coconut breasts and always climbed on the coconut tree. Big scissors, it's really possible, but unfortunately I don't speak Vietnamese, so I can't communicate.When I was full of "ghosts", I said to Hanoi: Yes, Hanoi, I will come to eat "ghosts" in the future.Vietnamese food tends to be light and delicious, so Vietnamese "ghosts" have different tastes from Chinese "ghosts".