There is no winter that is not cold, and so is warm winter.I think the meaning of winter is to drink a lot of soup. These soups must have some tonic properties, warm the stomach, gradually warm the brain, and warm the spirit. The articles you write have a bright color, like the winter sun in the afternoon shining through the windowpane When the light comes in, life is warm and harmonious.Today's winter may be released from climatology, sneak into the city castle, roost in books, and soak into the soul until the end of winter. That is the arrival of warmth. A warm soup. Go make soup, since soup is a kind of warm.I love soup, yearn for warmth, and love a warm life.I bought a big pot, purchased sheep scorpion, lamb brisket, white radish, ginger and coriander, and started the soup making process.Using mutton scorpion to make soup is not a new soup science. When I lived in Taiyuan, drinking mutton soup strengthened my impression that I drank mutton bone soup and ate mutton.Taiyuan mutton soup, set up a large iron pot to boil mutton bones, cook the mutton and cut into thin slices for later use, when the eater comes, the chef scoops up the soup and cooks potato vermicelli, adds sliced ​​mutton, and puts coriander. world.

I washed the mutton scorpions and mutton belly, boiled them in a large pot, skimmed off the upper layer of blood foam at the beginning of boiling, put some ginger, star anise, cinnamon and tangerine peel, picked up the mutton belly when it could be pierced with chopsticks, and boiled the mutton slowly over a low fire scorpion.It’s a big pot of soup. When it’s stewing, I go to the study to read or write, and occasionally watch the sunlight outside the window. When it’s bright, a flock of pigeons will fly by and circle around. In terms of feeling, it has entered a warm winter, and there is some honest affection.At noon, wash the rice and put it in the rice cooker, add a piece of dried lotus leaf to cover the water and stew the rice.When the rice is cooked, warm a pot and add rice wine. The rice wine is in clay pots, and the supermarket sells it for 19 yuan and 50 cents a can.A little preparation, make mutton soup.Cut the mutton belly into thin slices half an inch wide and half an inch long, cut the white radish slices a little bigger, and cut the coriander a little thinner at will, set up the pot, ladle the mutton scorpion soup, add the mutton belly, white radish slices and cook until the radish is cooked Take out the pot, add some salt, and sprinkle with coriander.

There is a detail in the mutton scorpion soup that cannot be ignored. Let it cool down, and a layer of mutton fat will form on the soup. Remove the solidified mutton fat and throw it away, and the soup will no longer be greasy.The mutton scorpion soup has a generous taste, remove the mutton fat and cook it with white radish, and go in the direction of lightness.The soup has the fragrance of lamb bones, the sweetness of white radish, and the touch of coriander. Eat radishes and drink hot soup, radishes are pungent and sweet.When eating lamb belly, the lamb belly has toughness. When chewing, the taste is soft and has unyielding elasticity, releasing the pure mutton aroma.Chew calmly, take a sip of warm rice wine, and the heat rises leisurely from the stomach.The stomach is the root of human life, and life obtains nutrients from the stomach.

One afternoon, sitting alone in front of the desk, the warmth gradually rises, reading a very cold history, and the sheep and scorpion soup is enough to dispel the cold.Sheep, rams are called 羖, ewes are called (Yangfu), and wethers are called Jie.The sheep scorpion is the spine of a sheep, and the meat and lamb chops are plundered. This bone is like a scorpion, so it gets its name.Contains: sheep spine, sweet in taste, hot in nature, main for fatigue and cold and emaciated, tonifies kidney deficiency, and dredges the governor vessel.The sheep grown in Hexi are the best, and the sheep grown in Hedong are also good. In the south, only Huainan County occasionally has good ones.Radish is a cruciferous herb with a neutral and slightly cold nature. It can clear away heat and detoxify, invigorate the stomach and eliminate food, promote body fluids and quench thirst, relieve cough and relieve qi.There is a saying in the market: Eat radish in winter and ginger in summer, and the doctor will prescribe it without labor.Such a calculation has the benefit of nourishment.In the end, the name of the soup was chosen. I originally wanted to call it Xinluojiushutang, which means eating new radishes and reading old books.Please refer to the fellow Steppenwolf, and Steppenwolf politely contributed a soup name: Xueluoyang Soup.The name sounded good, so I took it.