Chapter 28 Taste beyond the mortal world - hairy crab porridge

Go to a restaurant called "Crab General" in Sapporo to eat Hokkaido hairy crab.We ordered a crab pot, and first came a plate of green crab paste, with a little fishy smell, which is my favorite.This was followed by a plate of tofu with crabmeat on top which wasn't very tasty.The next two crab meat siu mai are really delicious, comparable to the siu mai of "Din Tai Fung" in Taipei.It is said that eating uncooked crabs is very dangerous because there are worms on the crabs, and the worms can eat into the brain. However, the small dish of hairy crab sashimi melted immediately in the mouth, and I risked my life to eat it up.

After eating this pile of appetizers, eat hot pot. The ingredients in the pot include hairy crabs, yellow buds, mushrooms, onions, vermicelli, tofu, and rice cakes.After eating the hot pot, my stomach was so full that I couldn’t move. The waitress scooped up the leftovers in the pot, leaving the clear soup with boiled hairy crabs and vegetables, added a large bowl of rice, cracked an egg into it and boiled it, and added chopped green onion And seaweed, cook into a big pot of porridge. It turned out that the best thing to eat all night was this pot of porridge. After leaving Hokkaido, I always missed that bowl of porridge, just like what people who drink red wine say "return to sweets".

It’s funny when I think about it, I spent money to eat a crab feast, but the last and cheapest bowl of porridge is the last and cheapest bowl of porridge, which seems to come from the world? Perhaps, when we have the most bright colorful and prosperous things.Only then can I appreciate the simplicity of a bowl of porridge. To appreciate the smell other than the mortal world, after all, you need to whiten some hair first.