Chapter 33 Songyuan Restaurant

one Among the snack bars in Taipei, the one named "Shifu" is more impressive in my memory. There are three in total. Except for Songyuan, the earlier one is "Red Bean", and the later one is "Red Bean". Donglin". Red Bean Restaurant is located on Baining South Road, which is probably the former site of a leather shoe store. It is very old. It was a place I often visited when I was a student. , the use of a small fire is good, the color is golden, and the burnt fragrance is overflowing. Although the utensils are not beautiful, the taste is so beautiful that it is still mouth-watering.

two Red Bean has been out of business for a long time, and Songyuan is where I patronized in the early years. The store is located on Da'an Street, the facade is very well decorated, and the flavor of the side dishes is also good. The potted vegetables, pasta, yellow croaker, lion head, and small casserole they sell are all authentic Jiangsu and Zhejiang family tastes, but they are not like "Xiulan" and "Donglin", so they don't take it as a call. Their taste is known for its light and unique taste, not much salt is added, and it does not add flavor, which is very suitable for modern medical hygiene.My friends love to eat MSG, so they always ask for small dishes every time they go, and they do exactly that. The owner, Boss Chen, and his wife have changed their big business into a small one, and they are just as friendly as they are to make money.

Their soybeans are all carefully selected. The meat is peeled like millet, fresh and firm. A bowl of pork rib noodle soup is clear and refreshing. In a "popular" business, even the customers seem to have to be carefully selected.