Chapter 30 Rib King

The Spare Rib King next door to the painting shop "Star" in Liuyong Warfare is also an old shop for many years. Twenty years ago, Brother Cai Wenzhi from "Reuters" took me there. There are only less original soup, Fuzhou fish balls, hot and sour soup, and stewed vegetables than now, and the taste has not changed for twenty years. There is always a pot of old oil for frying ribs, chicken legs and fish steaks at the door of the shop there. Even now, as long as the taste is straight and delicious, a little bit of news that it may cause cancer will not scare away old eaters.

But no one knows why, this time-honored pork rib king actually did a puzzling thing, actually "risked" the pork ribs they sold to be reduced and thinner. If the meat is not thick enough, it will be dry when fried. Once the ribs are dry, they will no longer have the feeling of being rich and juicy. Therefore, at least two of the four words "Spare Rib King" can be doubted. Maybe the boss of this "big king" is no longer interested in "ribs", otherwise it's better not to take chances, and you must know that no one can be fooled by the mouth of the eater.