Chapter 27 About Rib Noodles

The most popular noodle food in Taipei, besides beef noodles, is of course rib noodles. When you walk on the road and look around, "rib king" is everywhere like "beef king", but what can really make a bowl of rib noodles How many have been completed? Although it seems simple to make pork ribs, in fact it is very knowledgeable. First of all, a bowl of noodle soup must be made clear and fresh, oily but not greasy. There are also particularities, the noodles should be served cleanly, beautifully, and arranged one by one, there must be no entanglement. If you add a little appetizing sauerkraut on top, the bowl of noodles can be considered qualified.

But the last and most important part of the pork rib noodles is the ribs. The meat must be selected well, the heat must be just right, and the thick ribs must be deep-fried to be rich and juicy, and the taste must be strong enough to match. A bowl of noodles that is refreshing and not greasy. If you cut corners and cut the ribs not thick enough, the meat will be dry when you fry it, and when you bite into it, it is like biting into a slab of fried sugarcane coated with flour and fried, then it will be miserable. Regrettably, Taipei City seems to have had quite a few such tragic incidents in recent years. If a person can eat a decent bowl of pork rib noodles in Taipei City, I advise him to buy a lottery ticket as soon as he finishes eating.

In order not to hurt feelings, it is better to say less about the pork rib noodles in Taipei. Less talk is not no talk, there are still a few pork rib noodles in Taipei that you can eat, the more common one is "Jin Yuan", and the more aristocratic one is "Song Yuan". 1. Authentic old Jinyuan pork ribs restaurant In a way, Jinyuan’s business is very corporate, and it actually sells its signs, resulting in many branches, but probably because of psychological effects, I still think that the taste of the real old-fashioned store is the most authentic. Jinyuan's noodles and soup are both well done. The soup is fresh and the noodles are refreshing, and there is a bit of sauerkraut on it that tastes quite good. Although the pork ribs are sometimes slightly burnt, most of the time they can maintain a rich and juicy taste. The spices are said to be a secret family recipe, and the proprietress never smiles all year round, and she is a bit like an aunt who specializes in the unique recipe of poison hidden weapons in the Tang Dynasty in the middle of Sichuan.

2. "Songyuan" restaurant Songyuan is located on Da'an Road, Ren'ai Road. The decoration of the store is very elegant. The owner and the proprietress have seen the world. The pork rib noodle soup there is clearer, the noodles are more refreshing, and the fried ribs are fatter and tender. Although the taste is a little lighter, it is very suitable for the current hygienic standards. I was a little embarrassed to even walk in. There are also several pork rib noodles, which are stewed pork rib soup in a cup, served with Yangchun in a bowl, that is another type of pork rib noodles, so I won’t talk about it here.