Chapter 24 Various types of beef noodles

In addition to Tang Xiaozi, there are several famous beef noodles in Taipei, which must be remembered. Although the beef noodles in Taipei are firstly advertised as authentic Sichuan flavor, followed by "fresh fragrance", it can be seen that Taiwan-style beef noodles also have its unique secrets. People with a lighter taste have a special preference for it. 1. Fatty Wang Among Tang Aizi's buddies, the oldest one is tall and thin, with piercing eyes. He looks very much like Wang Yijun, the sharpshooter of the year. Chen Zulie named him Wang Yijun, and everyone called him accordingly. In the end, it was Fatty Wang who passed on his mantle.

Fatty Wang is tall and burly, with a thick waist, and looks very different from the Tang dwarf. The noodles he sells are authentic Tangmen noodles, which are hot, spicy, and hemp. At the bridgehead at the intersection of Xinsheng South Road and Xinyi Road, it also went to the United States later. 2. Taoyuan Street Among the various beef noodle restaurants in Taipei, Lao Wang Ji on Taoyuan Street is the one with the most famous reputation, the largest and longest running business, and the most profitable one.The taste of their beef noodles is not special, but they are genuine ingredients, fast topping, and the first free sauerkraut, so the business has been good. In recent years, Yuanyuan has become a rich man.

Lao Wang Ji's proprietress still sits at the counter to collect the bills, a bowl of noodles and a bowl of money, every detail, usually likes heavy makeup, chats with friends and shopkeepers, and talks about making money in the United States, decorating How much does it cost, and the ordinary citizens who heard that they spent tens of yuan to eat a bowl of beef were all stunned, and they almost knelt down on the spot in admiration. 3. Yipin Flavor Yipin Beef Noodles is located on Kunming Street. It has a long history. Its long and narrow facade seems to be built in a small alley. The door at the back, which is the residence of the owner, is also spotlessly cleaned, and there is a piece of wood facing the wind, "Idlers are not allowed to enter, and no one is allowed to enter."

There is no air-conditioning in the store yet, but the draft is very cool, but the price is "first-class". Although the furnishings in the store are simple and they are often on vacation, the business is still very good. Some people often travel long distances and risk hitting a wall. Eat his bowl of beef noodles, and the next one is one of them. They don’t sell anything except beef soup and beef noodles, but the soup and noodles they sell are indeed made of yellow beef stewed with a slow fire. , in other places, I am afraid it is difficult to eat this unique flavor. This flavor and style has been maintained for nearly 30 years without any change. The only thing that has changed is that the children of the landlord and his wife have grown up. Wearing presbyopic glasses, seeing her focus and prudence in choosing the beef, it is as if an old-school businessman is choosing diamonds, and one can't help but feel that the value of this bowl of noodles is extremely different.