Chapter 13 Tasty Revolution (2)

--------------- Tasty Revolution (2) --------------- As early as 2004, I set aside time in my agenda to participate in the biennial food expo Salone del Gusto hosted by SLOWFOOD supporters, looking forward to another batch of traditional ingredients from all over the world that they announced to save success. (For this reason, the Presidia plan is implemented hard!) The organization also publicly commends individuals and units around the world that have made outstanding contributions to the local food eco-environment, and also set up a university course model to train interested people who are willing to participate in the promotion and planning of SLOWFOOD, especially focusing on young members. to cultivate.As the soul of the delicious revolution of the Slow Food movement, Carlo Petrini attended various conferences and activities. Of course I believe that he is indeed a foodie, and he still loves the delicious wine and food in his hometown. It was only after the photos that I realized that he was not fat at all. Sure enough, as Mao Zedong said, revolution is not about treating guests to dinner or making a fuss...