Chapter 5 clutch

--------------- clutch --------------- Learn to be Tiramisu, learn to fall in love, and learn to be a human being. To make Tiramisu softer and smoother, after beating the eggs, the egg whites and egg yolks should be separated first, beat them separately to foam, and there is research on adding sugar or not, and then mixing it with Mascarpone that contains a lot of milk fat. This clutching process And experience, deja vu. To let the Expresso coffee liquid penetrate into the savoiardi finger cakes well, not too dry and not too wet so as not to affect the taste, you have to hold the biscuit flat with your hand and put it in the coffee liquid to absorb half of it, then pick it up immediately, turn it over and put it on the side plate The coffee liquid seeps back, step by step, don't be impatient.If you are greedy and quick, the whole cake will immediately soften and become a ball. Isn’t this kind of lesson often taught?

As for whether or not Tiramisu should be served with some liqueur, it is a matter of opinion.Mario, an Italian boy who loves to eat and eats very principledly, told me that the authentic way in his hometown is not to add any alcohol. The reason is very simple. First love is already intoxicating. Alcohol is needed. Soft cheese 500 grams Mascarpone five egg yolks protein three 5 teaspoons of granulated sugar Two cups of coffee Expresso Savoiardi ten Finger Cookies unsweetened cocoa powder coffee liqueur Kahlua 1. Crack open (and bird) eggs, and fill with five egg yolks and three whites.

2a/2b/2c. Mix the sugar into the egg yolks, beat with an egg beater until thick, set aside. 3a/3b. Whisk the egg whites until foamy, as long as the container is not reversed. 4a/4b/4c/4d. Add Mascarpone soft cheese, egg yolk syrup and appropriate amount of liqueur into the protein foam, beat until soft and smooth, put it in the refrigerator immediately, and set aside. 5. Put the Expresso coffee in a pan, pick up the finger biscuit to absorb the coffee liquid, carefully turn the finger biscuit over and put it on the side dish, let the coffee liquid seep into the cake. 6a/6b. Pour the chilled cheese egg mixture into the bowl first, then place the finger cookies soaked with coffee liquid as the second layer.

7a/7b/7c. Pour the cheese mixture, put another layer of finger cookies, and finally a layer of cheese mixture, then put it in the refrigerator for about four hours. 8. For iced Tiramisu, sprinkle a thin layer of cocoa powder before serving.Remember to be careful when eating, and don’t let your first love choke!