Chapter 34 new way of making cheese

During the Spring Festival this year, I chatted with brothers Liang Shiqiu and Xia Yuanyu at the State Guest Hotel in Taipei, and we talked about cheese in Peking.Brother Shiqiu said: "There is a kind of foreign curd milk slices, which is not only easy to use for making cheese, but also can be faked." It was Mo Zaiyang. Later, several readers wrote to ask where the curd slices were sold, so I went to several large department stores in Kaohsiung to ask, but still couldn't get the point. At the beginning of July, Brother Shiqiu returned from a trip to the United States. Chenghui sent two boxes of curdled milk slices "JUNKET" Rennet Tadjets, each with twelve pieces, and each piece can make two rice bowls of cheese. The production method is very simple.

1.Two small rice bowls of fresh milk, about 80% full, are poured into the pot and boiled for a while, as long as it is warm, do not boil, if it is too hot, wait for it to cool before using. 2.Add sugar when boiling milk, but not too much, too sweet and not like cheese.If appropriate spices are added at this time, otherwise it is not added. 3.When the milk is slightly warm, put the curd slices, first soak the curd slices in warm water for a few minutes, wait for a little softening, crush them with a spoon, make a paste, add it to the milk and stir evenly. 4.Wait for the milk to cool completely, and put it in the refrigerator for about two hours before it solidifies and is ready to eat.After the cheese is made and tasted, it will solidify but not stagnate, moisten but moisten. Although it is not an authentic method, it is compared with the cheese produced and sold by Huang Yuanshan on Zhonghua Road, and the one made by the owner of "Duyiyi" in Dashuigou, Kaohsiung. , all appear to be brighter.The only downside is that the smell seems to be less bad. I will try it next time. I don’t need warm water to prepare the curd slices.

Since Brother Liang Shiqiu wrote an article "Cheese" in the "Vientiane" edition of "United Daily News", and added a paragraph "Continued Cheese" below, several readers wrote to us, asking where the cheese recipe and curd slices are. available for sale.This method of making cheese with curd slices is not only simple and clear, but also very similar to the cheese made by the old method, so it is specially written for everyone.