Chapter 40 Afterword

Since I first returned to the service in 1976, I have been bored in my spare time and have written several short essays such as "Chinese Food", "Looking at the North and the South", "Taste of the World", and "Love in Hometown", which have won enthusiastic support from readers at home and abroad. Many friends.Occasionally or relatives and friends met, but also added some conversation materials.In recent years, there are about 200,000 words in the collection and deposit of manuscripts. It is not difficult to write essays.Because I wrote the article by hand, after sorting it out, I felt disorganized, and it took a lot of trouble to give the book a nickname.Too elegant seems out of date, too vulgar and can't attract readers' interest, after much deliberation, let's wait and see!

Recently, Ms. Yao Yiying from Taiwan's Dadi Publishing House came to the apartment and encouraged me to publish books. After mutual consultation, one book was named "Old Antique", which was devoted to anecdotes and anecdotes, and the other was named "Sour, Sweet, Bitter, Spicy and Salty", which was devoted to eating, drinking and drinking.Fu Meng Chen Jiying, the mayor of the township, bestowed a magnificent article with many beautiful words, full of love, and always remembered.For this book publication, Ms. Yao has been responsible for designing the cover, editing and correcting, and I would like to thank Ms. Yao here.