Chapter 32 slaughter pig

Although China has a vast land and abundant resources, pork is the main food for Chinese New Year in every province, city, and town from south to north, except for Muslims.So as soon as you enter the Twelfth Moon Gate, until New Year’s Eve, the number of pigs slaughtered every day is increasing day by day. In some small villages and towns in the countryside, it is rare to eat large pieces of meat, but at the end of the year, ten or eight pigs are slaughtered. The New Year of the Pig is a common occurrence. Rongcheng, which is close to Weihaiwei in Shandong Province, is considered a relatively affluent county in Shandong Province because of its coastline and rich fish production.At that time, Bi Shucheng, a general under Beiyang warlord Zhang Zongchang, was Shandong Rongcheng.Bi was appointed as the Superintendent of Qingdao Commercial Port and the Commander-in-Chief of the Bohai Fleet. When he was very popular and famous, he returned to his hometown on the Lunar New Year's Eve to worship his ancestors. He also brought a piece of sacrificial meat home for the New Year.It is said that a hundred and eighty big fat pigs were slaughtered in this grand event, which is the highest record for slaughtering new year pigs in Rongcheng.

When it comes to the fatness, tenderness and freshness of Chinese pork, the pork in Jiangsu and Zhejiang provinces are considered the best in terms of provinces. Jinhua Pan’an in Zhejiang is famous for its cured ham. If you want ham to taste delicious, you must start with Start with a pig.Both Shaoxing and Lanxi are places where good wine is produced. The dross from wine making is of course the most nutritious feed for pigs.Suzhou, Wuxi, Changzhou, and Kunshan in Jiangsu are all the essence of the south of the Yangtze River, a land of fish and rice, full of rice, and rich people.Suzhou's sauced meat and Wuxi's meat bones have a strong taste in the south of the Yangtze River, which has a lot to do with the fat and tenderness of pork.

In the Suchang area, if the winter is earlier, some people will start slaughtering new year pigs as soon as the twelfth lunar month arrives.The so-called "Nian pigs" are usually bred with special food and supplements. In addition to the needs of the New Year's food, if there are any surplus, they will be sold in the market.Nian pigs are fat and thick, and the locals call them "cold meat". Although the price is a little higher than that of pork sold at ordinary butcher stalls, housewives still rush to buy them first.The first is because the meat is well-balanced, and the second is because cold meat is mostly sold after offering sacrifices to the gods. If you buy this kind of blessing and go home as a meal, you can invite Tianze, and it is worth spending a few more coins of.But since the introduction of the slaughter tax, all pigs have to be sent to the slaughterhouse for collective slaughter, and they must be stamped with watermarks to prevent leakage. It is impossible to buy Fuxun.

In the Xiangshan area of ​​eastern Zhejiang, people pay attention to the neighbors who raise pigs. At the end of the year, they kill everyone and share the meat. The pork is divided into several parts and numbered. Everyone draws lots to match the number. Anyone who draws a pig head is said to be happy in the coming year and a source of wealth. Lush.At that time, there was a master chef in the kitchen of Fufeng Noodle Factory in Shanghai. Everyone called him "One Grass". Rotten, melts in the mouth.For the whole pig head, the author always thinks it is not too elegant to recommend a meal, so whenever I encounter this dish at a banquet, I always get up and avoid the table.

One year Wu Yanheng, a famous martial arts student from Peking, went to Shanghai to act with Gou Huisheng. There were two or three martial arts students at the Samsung box office in Shanghai. I heard that Wu Yanheng's "Picking a Pulley" was a favorite in picking a car. Some of them were particularly sharp. I want to invite Wu Yanheng Tell the boss.There was a backstage manager in the theater who said that Wu Yanheng liked to eat squishy pork head meat. This time, the master chef nicknamed "One Grass" will come in handy. Pork head meat is the most popular. The meat is red, fatty, and tender. Because it is so rotten, it no longer has the shape of a pig's head. Therefore, customers who are not afraid of heavy fat will eat it full and everyone will be happy.The master chef said that as long as the seasonings are properly used and the firepower is average, the braised pig's head will be delicious naturally after slow work and fine fire, especially when it is cooked with new year's pigs, the meat head will be soft, fat but not greasy.The day before Boss Wu was invited, the Kunshan farm of Fuxing Flour Factory happened to send a special year pig, so Boss Wu quickly tasted what he liked, and everyone at the same table held their chopsticks happily.The year is over, and the first yuan begins. I wish all readers all the best and prosperity this year. The author is here to pay New Year's greetings.