Chapter 41 Also talk about Peking's unique snack cheese

Several old Beijingers got together and talked about Peking snacks.Some people say that sour bean juice is like spicy pickles, sour and spicy.Some people say that fried sesame tofu with mutton oil and douzui has not been tasted for many years.Some people say that the charred chrome meat with hook juice is more delicious.The author only misses the cheese with rich frankincense in Beiping. A few days ago, this newspaper published an article "Delicious in the World-Cheese" written by Ms. Xiaomin, and there is also a picture of milk pickled by Mr. Xile. After reading it, I am salivating and homesick even more.

Cheese is the exclusive business of milk tea shops in Beiping. In the early years of the Republic of China, there were about 20 milk tea shops selling cheese in and outside the city. After the July 7th Incident, there were only Heshunxing and Dong’an markets in the door frame alley. Fengsheng Gong in Xidan Pailou, Erheshun in Xidan Pailou, and Xiangruxuan in Xihuamen, several well-capitalized milk tea shops, gritted their teeth and struggled there.Duke Fengsheng was funded by a chief eunuch in the palace, and his customers were mainly the mansions of princes and princes in the northern city.Cheese is divided into "water cheese" and "cheese". As the name suggests, the composition of cheese milk is thick, and the content of water cheese is high.Most of the cheese sold along the street and on trays in theaters is water cheese, but the cheese you drink in larger milk tea shops is mostly cheese.

In addition, there is also fruit cheese, this kind of cheese is sprinkled with various dried fruits on the cheese, and Menjia Hutong Heshunxing is the most complete. His fruit cheese has pine nut pulp, melon seed kernels, white raisins, green strands of red silk, all kinds of cheese. There are as many as eight kinds of dried fruit, so it is also called Babao fruit cheese.The fruit cheese looks very fragrant, but it tastes sluggish when eaten, so although a lot of ingredients are added, the price is the same as that of a large bowl of cheese, but the children are brought to drink cheese and coaxed with fruit cheese It's just to coax children, adults rarely ask fruit cheese to drink.

In addition to cheese, Fengsheng Gong also has various dairy products such as milk buns, milk rolls, and milk otah.The milk pastry is stuffed with sesame and white sugar. First, wrap the stuffing with milk skin, and then carve it into a wooden mold with square Fushou or various patterns and freeze it.The production of milk rolls is even more delicate and exquisite. There are hawthorn cake fillings or sesame white sugar fillings, and some roll hawthorn cakes with sesame seeds and white sugar at the same time. Class treasures, but the price is a little expensive.Mr. Fengsheng's buddies have very sharp eyesight. When a guest enters the door, he sees that he is a diner who is willing to spend money, so he brings up milk buns, milk rolls, and milk blacks.One piece of milk black is a bit bigger and thicker than a chess piece. It is delicate yellow against purple and soft red against green. The color is already very attractive. After picking up a piece and pressing it with your tongue, it immediately turns into a stream of clear dew. Syrup, balsamic esters attack people.At that time, a wife of a Spanish minister called it a "fine and different product" in milk products, which was quite reasonable.The dairy snacks sold in the milk tea shop are of course the delicacies left over from Manchuria. There are fewer and fewer people who know how to eat them, and those who can cook them are even rarer, and they are gradually disappearing.How to make cheese and milk rolls can still be figured out. How does he make milk black? Of course, no one in Taiwan can make it. Very few.

When I came to Taiwan, although I had eaten cheese a few times, as Ms. Xiaomin said: "It's just very similar." Two years ago, Mr. Liang Shiqiu brought back several pots of Junket coagulant from the United States, and we tried it several times. If there is a problem with the composition of the milk, it will not coagulate. Even if the cheese is coagulated, it lacks the aroma of wine.Recently, someone has run a comprehensive farm in the eastern part of the country and imported high-quality dairy cow breeds from the United States and Australia. They are now close to the successful stage, and they are preparing to produce pure milk without water, which is specially used for the manufacture of high-grade dairy products.When the pure milk from his farm is mass-produced and hit the market, I think it will be successful in research, and friends who want to drink cheese will be able to get their wish and feast on it!