Chapter 20 bite spring

The term "biting spring" sounds very elegant, but it is a bit unfamiliar. In fact, it means eating spring pancakes, also known as pancakes.Spring hits six or nine, the year is over, and the festival is over. According to the custom of Beiping, young daughter-in-laws are busy for a first month. Once they enter the gate of February, on the second day of February, the natal family should also pick up the aunt and grandma back to their natal home to enjoy Have a good time.The first meal when picking up my aunt must be to eat pancakes, which are called bite spring, and the teacher is well-known, so I am not afraid of my mother-in-law gossiping.

In Beiping, there are four distinct seasons in spring, summer, autumn and winter. When eating, one must follow the hadith.Spring pancakes are eaten at the right time, and everyone in Beiping has to eat spring pancakes in response to the occasion.Because the cost of eating spring pancakes can be large or small, and the dishes can be more or less, a large plate of mixed vegetables and then a plate of eggs, served with sweet sauce, green onions, three or five bosom friends, according to the case, can also eat happily. Although the author has eaten the spring pancakes from Shangfang Yushi, the research is not as meticulous as the spring pancakes from barrister Sandoro's.Lawyer Sang lives in Baimiao Hutong, Pailou, Xidan, Beiping. He likes to eat healthy food, so he eats a fat man weighing more than 100 kilograms. Although his daily wine and dishes are delicious, he eats spring pancakes, which are well seasoned. It is simply incomparable to ordinary families.

People in Peiping eat pancakes, and they pay attention to baking them in a steamer shop. There are two types of pancakes baked out of a catty of flour, which are eight-fold and sixteen-fold.The two pages are combined. When baking, use a small amount of sesame oil to spread evenly in the middle, which not only makes it fragrant, but also easy to tear. The folks in the Northeast call this kind of cake a single cake, but it is actually double rather than single.Now the northern restaurant in Taiwan calls it single pancakes. Some young waiters, if you tell him pancakes, he can really serve up pancakes with rolled roast duck that can’t be torn apart, and say it’s pancakes!

According to Lawyer Sang Da, he has only brothers and no sisters, so he can't have sex with his aunt, so he has to invite some good friends to have sex with him.When eating spring pancakes, the size, thickness, softness and hardness must be just right, and it is especially important to bake them tender with the amount of oil.There is a steam pot shop at the corner of Baozi Street called "Baoyuanzhai", which is famous for its roasting forks. The pancakes baked by his family have been corrected by Mr. Sang several times. Speaking of it, it is the first in the western half of the city. .

Li Xiushan (Chun), the warlord of Jiangsu Province, lived in Tianjin after his retirement. Every year, he would send someone to Beiping to order spring cakes for spring wine.Scallions and sweet noodle sauce are indispensable for eating pancakes. At the beginning of spring, the scallions in Beiping are not very strong. Sanduoluo once won a beautiful lawsuit for a client surnamed Lu in Zhangqiu, Shandong. The vegetable garden in Zhangqiu is by the Baiyun Lake. The soil is fertile and the water is sweet. The scallions produced are four feet long and weigh eight catties. The white section of the scallions is sweet and crisp, which can be eaten as fruit.Every year before the Lu family, they would send a special person to choose some scallions from their home and sweet noodle sauce made by themselves, which added a lot of color to the pancakes in Sangfu.It can also be said that any pancake in Peking can’t match the fresh and crispy sauce of Sangfu.

Now when eating pancakes, it is important to have stir-fried mixed vegetables with a cap. Stir-fry mung bean sprouts, spinach, vermicelli, shredded pork, and chives, spread an egg pancake and cover the vegetables.In fact, the so-called combined dishes are very particular. First, the mung bean sprouts are chopped off the head and the tail, cooked with sesame oil, pepper, and high vinegar, and then fried in a single dish. It is crispy and called Chuangcai.The combined dish is fried shredded pork with spinach, vermicelli, yellow flowers, and fungus. The shredded pork with chives and yellow must also be fried separately, and the eggs should be fried separately, so that each can get its own flavor without disturbing each other.As for the boxed vegetables rolled in the pancakes, there are many kinds. The Sangjia pancakes must have shredded small tripe, a Nanjing specialty, plus half-fat and half-thin shredded ham.Smoked elbow shreds, sauced elbow shreds, coix kernels, and sausages must be from Tianfu, while furnace pork shreds, smoked chicken shreds, and sauced tripe shreds must be from Baohuazhai outside the mouth of Jinyu Hutong.Who can run around and prepare pancakes like Sang's for this meal of spring pancakes!Every year, Lawyer Sang's family has a grand gathering of biting spring and eating pancakes. Because Lawyer Sang is very interested in Pihuang, after eating pancakes, there is always some aftertaste, so this meal is always indispensable. Famous actors and actresses.One year, Yan Jupeng brought Xi Xiaobo and Xi Shuti brothers. Although Xi Xiaobo and Shen Lang had a thin waist, he had a very good appetite. He could eat eight or nine rolls of spring pancakes that were bulging. Be regarded as the champion.

In the old days, the upright officials often rewarded Dan Chen's close servants to eat pancakes in spring. Although the meat is rich in meat and preserved, it does not go with scallion sauce.Eating pancakes now is like stir-frying and singing together. Of course, no one knows the essential pancakes and chuang dishes, and no one cares about what kind of boxed dishes should be rolled. I recall that eating pancakes at Lawyer Sang’s house is very ostentatious. The past is like a dream, and it makes people feel overwhelming.