Chapter 7 eat in chahar

Last month, I participated in a food evaluation meeting in Jianye Building. When the meeting was over, a young friend in his twenties came over to chat with me.He introduced himself as Yin Zhiheng, a native of Huailai County, Chahar. His father came to Sichuan as a child and studied in Chengdu, and his mother was from Guizhou, so he knew nothing about the local customs and food in his hometown.After being admitted to the university, some of his classmates joked that he was a yam egg, or that he was a friend who ate wool. He felt very awkward when he heard that. Could it be that Chahar really has no diet that he can boast in front of others? ? "Suyang, you are an expert in food and beverages, please give me some pointers, so that if someone makes a wisecrack, I will become a saw gourd, and I have no words to answer." I said that although I haven't lived in Chahar for a long time, I come and go There are more than ten times or eight times. There is a popular proverb in North China: "The three treasures of Chahar are yam, mushroom and big leather jacket." People use pepper oil to quickly stir-fry shredded potatoes. Although it is a very common dish, we just don’t know how to stir-fry it.After careful consultation with others, I realized that after shredding the potato, the starch attached to the potato should be washed off to make it crispy and delicious.The diced mushrooms are delicious and fragrant, and the more they are transported to the south, the stronger the fragrance. Zhangjiakou's mushroom soy sauce and Hunan mushroom oil are both holy products for cooking.People in the north always have a leather jacket to keep out the cold in the winter. The most common leather jacket is naturally old sheepskin.Of course, the beach skin outside the mouth (Zhangyuan, Chaprovince) is not as good as the bamboo tube beach skin in Ningxia, but the skin tube with nine curved radish shreds is light and warm to wear for nine days, which is enough for a long time.

Leaving San Zongbao aside, as for someone making fun of Chahar people for eating wool, that would be a big mistake.Chahar, like Jijin Resui, both produce yellow rice.Yangyuan County near Shanxi, because of the high wind and thick soil, produces a very special kind of yellow rice, the germ skin is thick and thick, and the evaporated cake made of yellow rice flour, because there is bran residue in the cake, so after the entrance, I feel It looks rough and rough, like chewing a mouthful of wool, so it is called wool cake.If you make this wool cake into small pieces and eat it with sliced ​​mushroom meat, the fragrance will become more unique.It is said that people who are deficient in vitamin B will benefit more from taking it. Talking about it with friends in Chasing Province, everyone is salivating!

The wine-making masters in Shacheng Town, Huailai County, Chanan, have excellent wine-making skills.The sorghum wine produced by the local "Yuchengming" and "Yingxiang" two breweries, with rock sugar, longan meat, secret medicinal materials, and local green plums called green plum wine, green essence Yuzhi, Ganping Qingxin, sipping dew Xiang, once won the first prize in the Panama Games, but the people in this province are not willing to ask for it, so Shacheng Cooking Wine is not well-known. Yongdingting has a small river in Huailai County. It produces a kind of white fish with fine scales and tender meat. It is salted with pepper and salt. It is eaten with rice rolls. .It's just that I haven't chanted it before, so not many people know it.However, there is a local saying: "Cooking wine, Huaiyu, and Langshan cake (Langshan belongs to Huailai), girls in Xibali don't need to choose (the girls in Xibali area of ​​the county are all stunning, so you don't need to choose)." It can be seen.

According to the thoughts of outsiders who have never been there, the Zisai border is cold, the desert is vast, and it is vaguely illusory.In fact, between the inside and outside of the Great Wall, in addition to cattle and sheep, pigs are also raised.Because the land is vast and the population is sparse, the pigsty is huge, allowing the pigs to move freely is equivalent to grazing.Therefore, the pigs are full of muscle, with less fat and more meat, and they are braised in soy sauce and boiled in white, which is not inferior to the pork in Sukunxichang area in the south of the Yangtze River.

Near Chaigoubao on the Pingsui route, there are several bacon workshops, each of which has a century-old stew.When the stewed meat is almost rotten, take it out and smoke it with pine branches, pine cones, and sawdust. It is rich and delicious, with a unique flavor.During the Battle of Gengzi, Empress Dowager Cixi returned to Luan and was full of praise after tasting the bacon here.Wu Yong, the magistrate of Huailai County, was a very good clerk, and immediately listed this bacon as a tribute.Every winter, assorted hot pot is added to the birthday dining room, and the bacon from Chaigoubao is indispensable for food.Who said that Chaxing only knows how to eat yam eggs, and there is nothing good to eat!

In every dried fruit shop and several temple fairs in Beiping, there is a kind of seedless white raisin for sale, which is a special product of Xuanhua. Some people say that it is a Tibetan grape, which is as bright as glass and as sweet as a scorpion. It is cheaper and more delicious than the imported beauty brand raisins. It is exported to Pingjin, Shanghai and Han, and also participated in the Panama Expo, which is also thriving and overwhelming.Your classmates, the ones you are looking for are small, why do you have to be as knowledgeable as them!