Chapter 48 Fried dough sticks, soy milk and Sanzi

When I was young, when it came to winter, the dawn was late, and when I got out of the quilt, I was as cold as torture.Although my mother has the demeanor of a perpetual motion machine, she is not a grandson monkey with three heads and six arms. Occasionally she gets lazy, so she pushes my father to get up and cook for me.My father is also a hedonist. When it’s freezing cold, he washes his hands and makes soup. He just drags me to the shop to eat when he is lazy.Looking back, my mother knew that it was necessary to be filled with righteous indignation.Because my mother has no knowledge of medicine, but she has a combination of Chinese and Western knowledge. In her mind, bread, milk and eggs are the standard breakfast format. They can go through various magical changes and finally make me a handsome and handsome young man.As for the food that my dad often takes me to eat, she can’t help but wait in her heart. Occasionally, it’s okay to eat, but it’s okay to eat it every day for breakfast, so she can’t help but her eyes turn dark: probably the psychic jade that she painstakingly feeds with bread, milk and eggs on weekdays, It was filled with dirty dough by my dad's fried dough sticks and soy milk.Just thinking about it now, how much Sanlu did I drink less when my dad was lazy?It's okay to make a mistake.

Speaking of breakfast, it is said that soy milk has something to do with Liu An.The king of Huainan was fond of alchemy, so he accidentally made soy milk. Many ancient people in our country had similar experiences. They said that alchemists made gunpowder from alchemy as the four great inventions. In fact, gunpowder can benefit only a limited number of civilians and kill more people; but soy milk, For thousands of years, there have been countless living people.Of course, soy milk cannot become the four great inventions. Although soy milk nourishes people and gunpowder kills people, the one with countless living people is sometimes not as famous as the one that kills like hemp.That's all.It is also said that soy milk comes from Bagong Mountain, which is the place where Feishui was five hundred years later, where "the wind is rumbling and the trees are all soldiers".So Chinese food is invincible. If you change a country and ask about street food and drink, how many people dare to go back to love in BC?

The soy milk is light and neutral, without sugar, it has a bean flavor, but with sugar, it tastes like gold.When I was young, my tongue matured earlier than my brain. I felt that the soy milk that my father invited me to drink was cleaner than the milk that my mother often made. After drinking the milk, the frankincense in my mouth would be slightly sweet and sticky.Shops are often run on a small budget. Soymilk has always been less thick and closer to a drink. When you get up early in winter and you are cold and thirsty, a bowl of it is very comfortable and warm.At that time, bowls were still used to drink soy milk, and everyone held the sips in both hands, and the pace was very slow, taking a sip to rest and chat.Some customers like to drink clear milk, and some like to drink salty soy milk.The shop owner sometimes messed up his hands and feet, misplaced salt and sugar, and the children would cry out loud if they were shocked by an electric shock after taking a sip.

In fact, the cleanness of soy milk should have made a lot of difference.Nowadays, sometimes when I have dinner with people, some delicate girls will lose their souls when they hear the evil spirits such as carbonic acid, alcohol, and caffeine.At this time, I would be greedy for soy milk: People who pay attention to diet and health can’t find much fault with soy milk, right?It's a pity that soy milk is easily rejected by high-end people in Dayatang, and occasionally small shops can use it as a flavor supplement.Back then in Wuhan, a beautiful woman invited me to have a cup of mung bean milk. The taste was not outstanding, but the color was amazing.After all, light green and elegant, it is much more eye-catching than pure white soy milk with no personality.

Fried dough sticks and soy milk are a match made in heaven, probably the most well-known food combination in human history.Regardless of the number of people or history, it is enough to kill the British heirloom French fries.Tang Lusun said that in old Beijing, a set of pancakes and fruits is actually pancakes and refueled sticks, and you should drink some japonica rice porridge boiled in a casserole.Those who sell breakfast often come out together with pancakes, pancakes, and rice porridge. Fried dough sticks are more troublesome and require a large pot, so they are basically sold at fixed venues.

It is said that the deep-fried dough sticks were first called fried cypress, and then they were called fried ghosts.Regardless of juniper or ghost, they are hated by the people anyway, and they eat them quickly.Zhou Xingchi was hated in "Nine Pins of Sesame Official", and the streets were full of fried buns.In ancient China, there were many things about making statues and casting curses, but most of them tied a straw man and stabbed them, carved a wooden man and shot them, or made a small statue of the emperor and covered his eyes with red gauze in the legend of the harem competition.The kneader fried and ate it, which is really a good harvest for both spiritual and material.Fried dough sticks are easy to knead, and when the noodles touch the oil, they will start to squeak.When the bulging triggers the browning, it is the most appetizing time for fried dough sticks.

Good fried dough sticks are always hot, and the meridians at both ends are tangled, a bit tough and chewy; the middle is crunchy, and there is a sound of tearing paper when you bite.A piece of cold fried dough sticks is like a dead snake all over the body, which makes people feel unmotivated.Zhou Libo said that the most delicious fried dough sticks are the two pointed ends, which are probably as crisp as the pointed ends before they are toughened, so it is just right for you to eat.Thinking about it this way, pancakes and fruits in Beijing used to make a lot of sense.Now all over the country, there are Shandong miscellaneous grain pancakes for breakfast. Generally, the batter is fried into a solid, and the roll is crispy: the pancakes are oily and tough, and the crispness is crisp. The two phases combine, so the taste is layered.The pancakes are rolled with fried dough sticks, which is also a crunchy mouth for eating fried dough sticks.

When I was a child, I ate soy milk fritters and liked to dip the fritters in soy milk, which is similar to dipping Oreo biscuits in milk.Later, when I was very bored, I tore the fritters into pieces and soaked them in soy milk.Over time, the local methods have gained experience: the deep-fried dough sticks soaked in soy milk are completely washed out, half-soft and half-crisp when chewed, and the heat is just right.Of course, if soaked for a long time, it will become limp and lacklustre.My dad has always thought that the fried dough sticks are not thick enough. After all, the deep-fried dough sticks are actually tasteless, and they only need a little oily aroma to make the noodles fragrant. Therefore, he likes to dip the fried dough sticks with good soy sauce.

In the past two years, when talking about deep-fried dough sticks, they have been talking about the hygiene of the oil.Unfortunately, when I was young, I always thought that the oil in the frying pan was the same as the brine in the brine, and the older it was, the more fragrant it became.In Mo Yanli, the executioner made sandalwood prongs, and the oil pan also boiled two deep-fried dough sticks to warm up first, the so-called "take some grain gas". You Sanzi are much crispier than fried dough sticks, but less soft and graceful than fried dough sticks.It’s fine to eat it as a staple food, but it’s easy to destroy a bag in an afternoon when you eat it as a snack. In "Chen Huansheng Going to the City", Chen Huansheng went to sell oil ropes. I looked familiar, but I wasn't sure if it was Sanzi.But the images of "winding" and "rope" are very familiar. Su Shi's so-called "squeezing a beautiful woman's arm-wrapping gold" is roughly similar.Tang Lusun said that Beijing used to sell chrysanthemum pots for wives to eat, and all the dishes were easy to cook, and they could be eaten in one go, including sanzi.Probably, although Sanzi is not an elegant delicacy, after being soaked in good soup, its moral character is also noble, and it can be eaten by ladies for chewing and playing.

I have never seen such a situation, but I went to Chongqing to eat Camellia oleifera, and there are really Sanzi in it.In the noodle tea made of fine rice flour, there are scattered Sanzi, soybeans, peanuts and the like.The noodle tea borrows some oil from the sanzi, and the sanzi and other light, crunchy and chewy things sink and float in the batter, complementing each other, and it is a bit higher than when it is used with soy milk.