Chapter 44 If I get rich, I want to eat fried rice with eggs!

Cologne In some places, fried rice with eggs is called Mushu rice, literally, it should be osmanthus rice.Osmanthus osmanthus, Tang Lusun said that there were many eunuchs in old Beijing, some hated some and others laughed, and most hated people saying the word "egg".Therefore, when eggs are used in meals, it is taboo to say that they are sweet-scented osmanthus.For example, the famous "Osmanthus skin fried" is actually fried with egg liquid poured into pig skin. Tang Lusun said that he hired a cook to try the cook's slow fire with chicken soup, and then try the cook's martial arts dishes with green pepper fried shredded pork.The last bowl of egg fried rice is to test whether someone is a master chef.He also said that the fried rice should be broken up and fried, and the eggs should be fried separately, and gold cannot be wrapped in silver.Because the rice grains are wrapped in eggs, it is difficult for people with weak stomachs to digest.

But Lu Yaodong said otherwise.According to him, Egg Fried Rice originated from Master Yang Su who raised Hongfu, assisted the Sui Dynasty, and Bole Li Jing.Teacher Yang wrote poems in the style of Wei Wu, popular and careful, and invented the gold-wrapped silver-egg fried rice.Later, Emperor Yang of the Sui Dynasty went to Yangzhou and left his good head and rice there. The long history of fried rice has its disadvantages: Like all schools of poetry and painting with a long history in China, fried rice has its own schools.When frying specifically, is the egg and rice smashed into pieces and fried together, and finally the egg and rice are distinct, or is it a blend of milk and gold in you and me?Those who have mentioned the spatula will understand: the former is a freehand style of frying with splashes of ink, while the latter is a small-scale handwriting with fine brushwork and smooth edges sinking to the bottom.

Of course, street shops often don't care about the difference.If you are unlucky, you will encounter eggs with less rice and soft rice. A plate of slightly yellow things is served, which makes people want to copy the famous saying of Zhou Xingchi in "The God of Cookery": "I didn't expect you to even know the basics of fried rice. I don’t even know, I have to use the overnight rice to fry, the king of frying... Zero points!” But this does not prevent the egg fried rice from being known on the street.No matter how desolate the food stall is, or the night stall that walks away with your head in your arms after seeing the city management, there is always a bowl of egg fried rice to cook.The more gorgeous ones, such as Yangzhou fried rice and seafood fried rice, are actually fried rice with eggs in the root, but they are colorful and colorful with many ingredients—just like how many chickens are added to the eggplant in the root.

Sometimes when I’m hungry, I wonder why it’s not vegetable fried rice, meat fried rice, or straightforward oil fried rice, but egg fried rice?The general conclusion is that fried rice with oil is too greasy and falsely prosperous; fried rice with vegetables is too poor, because as we all know, vegetables and rice are not very delicious, if bacon is added, it will turn decay into magic, and instantly change from poor monks to red men and women.Meat fried rice is too oily.Egg fried rice happens to be a moderate and mellow thing: it is neither so meaty that it is hard to find, nor so plain that it makes the intestines feel bitter.Moreover, the plasticity of eggs is much better than that of vegetables and meat.Don't cut it, don't wash it, just beat it, fry it however you want.Add oil to make it fragrant, add salt to make it salty, add some chopped green onion and stir-fry, and the taste will come out.

Regardless of whether Mr. Tang's theory of "separate eggs and rice" is reasonable, but he said that the egg fried rice should be fried until it ping-pong, the green onion should be burnt, and the rice grains should be crisp and not greasy, which is indeed the case.A bowl of egg fried rice is more lovely than a bowl of white rice, because rice is the staple food, and it is a dignified and upright lady in the palace. Egg fried rice is more colorful, like a talented person who recalled Wushan's dream yesterday.Who doesn't know that Cairen and Niangniang are the same thing in their bones?The beauty lies in the oily aroma and taste on the outside.The good egg fried rice is the same as the meat strips that Huang Rong made for Hong Qigong: what you eat is a mixed texture.The rice grains are soft, the scrambled eggs are soft, and the egg and oil are fragrant.It is much more sensual than a simple bowl of rice.

Of course, it would be too difficult to scramble the eggs until they are moist but not greasy, tender and tender.And if such a bowl of rice is really fried, I am afraid that it will not be called fried rice with eggs, but will have to be labeled as "gold and jade in the house to make a good match", and then it is the same as in teacher Zhao Lirong's sketch, "Palace Yuye wine, one hundred and eight cups" , I am afraid I have to tremble when I eat it.The good egg fried rice I've had is rarely exactly the right size.Either tender or burnt, or salty or bland, often messy.Regarding this point, Gu Long wrote that Tang Yu fried a pot of extremely oily fried rice with eggs after killing people. After reading it, I was not far behind: excellent fried rice with eggs is like spirits on the street corner of a small county town in winter, and it tastes so strong more important than taste.When my mother made fried rice with eggs, she never talked about pure elegance and integrity.The eggs are very large, and they are fried, and there is a lot of oil, and there will be some left in the bowl after eating.A huge pot with some seaweed soup, so I ate it all the way.

Therefore, the egg fried rice is like this: not afraid of greasy taste, but most afraid of indifference.A bowl with less eggs and less oil is like cold braised pork, which makes people feel unmotivated; more eggs and more oil, although it looks scary to female college students holding diet recipes, it is the real taste in the market.Gu Long wrote that Li Xunhuan was escorted to Shaolin Temple. On the way, the two children cried and said, "If I get rich, I won't eat fried pancakes. I will eat fried rice with eggs!" , I came to the fried rice with a little egg star, but it was a big bowl of oily egg.That is the dusk after you have been hungry for a whole day, in a small street corner restaurant, drinking hot and sour soup, eating something with chopsticks, full of fragrance, and oiling your mouth: the most authentic egg fried rice.