Chapter 35 Buy breakfast in the dark in winter

Anyone who has experienced winter in the south of the Yangtze River knows that the most miserable thing in the world is getting up early in winter.When I was young, my body was heavy, and my mother couldn't pull it up without a crane, so I was tempted, and that was a good breakfast.My mother likes to change her breakfast. She learned some Chinese and foreign moves from her Singaporean boss, and she likes to use them very much.Fried dough sticks with soy milk, milk bread, rice porridge with pickled vegetables and fish jelly, white porridge with scrambled eggs mixed with tofu, and so on.Occasionally, there is a half-dozen, such as cake porridge with pickles, which makes people teeth.

According to my experience, the allure of winter breakfast is directly proportional to the greasy thickness.The overall style of my breakfast here is porridge and side dishes. The sunny spring and summer mornings are attractive, but in winter, the desire for heat can beat the cold and laziness. Of course, eating boiled pork early in the morning can only be done by someone like Su Shi who eats live bees without avoiding sweetness. In "I Love My Family", Heping said that He Shen's family "drink a large bowl of sesame oil every morning, and then spit it out." Robe" like a villager's joke.The old lady in Li had steamed lamb with milk for breakfast, which was beyond my imagination.Probably the limit I can accept is cold meat, such as cold white-cut mutton with hot white porridge. It's not right to eat.Therefore, cold, pickled and smoked meat dishes are good for breakfast.The indispensable bacon in the English breakfast is probably the limit I can accept.

After the years when parents prepare breakfast, it is a novelty to go out to buy breakfast in the dark in winter.The sky is still dark, there are few vehicles on the road, and the night is deserted.The midnight snacks are closed, and the breakfast vendors and shops light up lights and set up fires. The sound of the ping-pong-pang-pong stove and the white steam from the large steamer all make people feel warm all over. The phrase "freshly out of the drawer" can only be understood by those who have bought breakfast at dawn.I usually like to eat small steamed buns in soup. I think the big white steamed buns are soft and thick, and occasionally I choke. But early in the morning, a pair of cold hands took over the hot soup buns, and I bit them through. The stuffing, such a full satisfaction is unparalleled.

If you buy breakfast early in winter, it is easy to encounter the situation of "the cake is not ready yet, wait five minutes".The peak period is far from coming, and there is still time for regular customers and familiar shopkeepers to chat.It's a bit like the atmosphere of a midnight snack - there are few people, the street is quiet, the lights are warm, and there is chatter and chatting, and soon the food comes and starts to eat.Some have a good appetite and usually have to look forward to Shu.For example, first go to this store to pay the shopkeeper for the pan-fried buns, turn over and buy two leek pancakes, bacon pancakes, two fried dough sticks and a bowl of soy milk. out of the oven.At this time, the breakfast stall is like a garden party after closing.There are probably so many factors that make breakfast attractive in winter: simple and thick, so you will always enjoy it; the surrounding cold makes you gobble it up just to warm yourself up.In this dark and gloomy environment, you don’t have time to be picky about the taste, calories, starch, vitamin, fiber, protein, and whether it meets the hygienic standards. Meat, soy milk, glutinous rice balls, beef vermicelli soup, and fried dough sticks.

There is also a situation of liking. In the winter of the first two years, I often stayed up late, and I was lonely all night long, and it was too late to eat a midnight snack in the middle.The most satisfying moment is when the work is finished at four or five o'clock in the day, and I don't rush to sleep, because sleeping at this moment is always a bit desolate and lonely to a terrible atmosphere.So I sat, read a book with soft tiredness, and waited slowly. At 5:30, I dressed thickly and went out. I bought the first drawer of big buns in the dark, bought soy milk that was still hot, and bought pancakes, egg pancakes, and shredded radish. Cakes, grocery shopping and porridge, after eating and drinking, the sky began to brighten, and the traffic gradually started to sound.Go home, lie down full and warm, and lie down in the pleasure of idleness. When the morning light slowly rises and the outside begins to be lively and noisy, the soft, warm and lively sleepiness comes like a white steamed bun just out of the drawer , So stretched into dreamland.