Chapter 48 Section 14 Off stage, in life - "virtuous" chef

Standing on the stage, I am an actor, but regardless of this identity, I am also a member of the army of life, and I am like everyone else every day. Faced with all kinds of things in life, I think I love life, very I like to live life, hehe, this term seems to be "virtuous", but living alone in Beijing, many things have to be done by myself, and it will cultivate interest. For example, I like to cook, food is the most important thing for the people, and the people in Tianjin are delicious. A delicious person will never be lazy. I am a delicious person, so I am not lazy. I think cooking is a It is an entrepreneurial model, and men have a sense of accomplishment in cooking.When I first came to Beijing to live independently, I didn’t think that cooking was a kind of joy. I had to worry about three meals a day. Now I think cooking is a kind of leisure. I can make whatever I want to eat, and I’m in a good mood. , this civilian hobby is happier than playing golf.

For me, cooking is no longer a simple hobby. I am very picky about food, so I have relatively high requirements for ingredients and auxiliary materials. If time permits, I am especially willing to go shopping by myself. In very leisure time, try to find a quieter place and choose carefully when you have time.In the vegetable market I often go to, several sellers are already familiar with my requirements. Sometimes I make a phone call and prepare everything I want in advance. It is true that the popularity has increased now, and it is not as convenient as before. The audience actually They are very polite to me, they love me, praise me very much, and when they see me, they feel very close to me. The affinity of our comedians is much stronger than that of other artists. When we meet, it’s as if we are like our neighbors, very familiar. When he saw me, he always said, "Jin Zi, when will I see you?" He seemed to know you very well, including some friends asking me: "Hey, do you know me?" I was very proud Answer: "I don't know, they are my audience." Maybe he sees me on TV every day, or he has seen my CD, listened to my cross talk, and often listens to my voice. We are very familiar, even though I don't know him, we are very easy-going and natural, just like neighbors, I think even if people become famous, there is no need to open their mouths, catch anyone and ignore others, and feel that they are too much. Qing Gao, that's really unnecessary, without these people who like you, what are you?However, it’s not easy for me to buy a vegetable and then surround myself with people, which also disturbs other people’s business, and I feel embarrassed myself.

If you want to say what I like to eat most, everyone who knows me well knows that I love stuffing. My favorite is dumplings. When I live alone, I don’t have much chance to make them. My mother will make them for me as soon as I get home. Meatloaf buns I also like to eat these, steam some steamed buns, buy some mung bean soup, and sleep after eating full in summer, which is very comfortable.Every time I go home, my mother makes a lot of dumplings or wontons, put them in a safety box, and let me take them back to Beijing. With these loving dumplings, even if I go back to Beijing, I feel very happy for that week .

But because of work, I can't go back to Tianjin often, and I am alone in Beijing. Sometimes, I really miss eating dumplings. What should I do?Recently, I launched a dumpling movement. I invited a few friends to make dumplings together. They are all people who don’t usually make dumplings at home. We work together in a division of labor. Some are in charge of stuffing and rolling, and finally everyone gathers around the table. Bags, chatting while bagging, especially the warmth of family gatherings.I think, in the future, I can hold this activity frequently, and if I have the opportunity, I can also experience it with my audience. I think it must be very interesting.

To be honest, when I eat out every day, no matter how delicious the delicacies are, I really want to eat cornbread and pickles for two days. Have you seen "Party A and Party B"?I really do feel that way.I always feel that eating outside is not a good taste, but at home, I feel comfortable eating whatever I want.My cooking methods and skills are all based on my own practice and exploration. For example, after eating this dish, I feel delicious. I simply ask people how to make it. I also think about it myself. After all, it is for myself. , Moreover, I am still talented in cooking, and many steps are easy to follow.

Because I am from Tianjin, Tianjin Linhai, I have eaten seafood since I was a child, and I also love this taste, so the dishes I research are also made closely with seafood. Cooking prawns, stir-fried squid, spicy fried bullfrog, and fried cuttlefish in sauce are all my specialties good food.Of course, we are not ambiguous about ordinary home-cooked dishes, especially the beef stew, which is a must.My partner, Liu Yuntian, loves my stewed meat. Once I stewed 8 catties of meat specially for him, and packed a lot of locks. I didn’t keep any of it for myself. I gave it all to him. He saw this I smiled happily, and when I got home and was hungry, I realized that I should keep a box for myself, since I have nothing to eat.All in all, frying, frying, frying, stewing, and stewing can’t be done without me. Cooking is my happiness. I think especially if I cook something by myself, or meet friends and drink some wine at home, Eat some of these proud special dishes made by myself. This is an optimistic attitude to enjoy life. It is much better than how many abalone wings and belly have been prepared for me, and no matter how good the food outside is, it may not be as good as the one at home. Feel.

I am still a person who prefers family life. For example, during festivals, especially Spring Festival and Mid-Autumn Festival, I especially advocate eating at home. In recent years, it is popular to eat in restaurants. No matter how many people come to the family, I don’t worry about trouble. You don't need to clean up and wash the dishes when you're done, just make fun of it.I can’t do this, I insist on eating at home, maybe the place at home is smaller, and there are too many people coming, so I have to eat at home, the sense of belonging cannot be replaced by other places.But during the Spring Festival, my family is full of elders, aunts, aunts, and they don’t let me do any work. At most, they let me cook two dishes and make something that they don’t usually make, such as sashimi and sea cucumber. I can cook dishes and do them well. If I cook other dishes, I will say, "Sit on the side and rest!" Elders, I don't want my children to go home and work hard.

Many of my friends have eaten at our house, and brothers and sisters often come to eat.I have a rule that I only cook and don't clean the dishes. Whoever eats cleans the dishes, and whoever invites them to clean the dishes. If you are a guest at my house, you have to clean the dishes when you come.They all say that my cooking is delicious, so they are also willing to wash the dishes. It is my principle that a good cook does not wash the dishes. I am not only good at cooking, but also good at matching. When I go to the market to buy vegetables, I have to think: What is the main dish? When making fish, you have to think about it, how cold or hot, what kind of cold dishes, mixed with shredded cucumber, then one jellyfish, two cold dishes, and then a little cherry water radish dipped in sauce, some lettuce, and then some A hot dish.I have to match it all. When the dishes on this table are ready, everyone will feel a sense of relief after eating. This is the same as a work. It must be matched well. When should there be a burden and when should be the foreshadowing? The reason is to mix meat and vegetables.

Someone asked, has my master ever eaten the food I cooked?I really invited him once. During the filming of "Three Smiles", the two of us came back from Shanghai. We needed to go back to Beijing because of something. I heard that you cook well, so fry one for me one day.” I said, “Okay!” The next day, I went, and he was still sleeping at home in the morning, so I got up very early, and at seven o’clock I I went out to buy vegetables, and after buying vegetables, I went to my master's house, made a table, boiled hairtail fish, fried octopus, fried pork with green onions, and sliced ​​pork with pepper. My master ate it very deliciously and was full of praise.

Cooking is my joy, but China is more traditional. People think that after getting married and having a lover, a woman will take care of the house, but I think I will not give up on cooking. would love to do.For men, cooking is now a kind of charm. The reason why I am stronger than other post-80s is that the parents of post-80s generally take more care of their children. I have not had so much love and care since I was a child, so I do it myself Do it, so many things are logical and learned naturally.Some people think that cooking is a kind of burden, but I think cooking is a kind of relaxation, a kind of entertainment, not a kind of burden. In fact, cooking is also a kind of art and creation. Go to cross talk.