Chapter 4 fourth quarter

Xia Zhi returned to the store and wiped the inside of the display cabinet with alcohol.At this time, Kyouya and Harue, who had changed into plain clothes, came out from the backcourt together. Wearing a black jacket with narrow pants, the tall and straight Gong also reminds people of a black magpie. Gong also pressed the door, letting Haruki pass first, and then closed the door casually. Through the glass window, Xia Zhi watched the two people drifting away, and the excitement finally calmed down. The ten masters of "Goldfinch" are busy in and out of the kitchen. They heated the molds with gas guns, took out the mousse, squeezed some whipped cream on top, then coated the sugar liquid that made the fruit look oily, and then put it full of jelly.

A young chef closest to the oven, wearing thick cotton gloves that are a bit old, took out the baking tray and baking mold from the oven, and put in new dough. One of the chefs was banging a freshly baked pound cake tin onto the workbench.The mixer is stirring a large amount of fresh cream, and in a steel pot as big as a tortoise shell, eggs, cream, and sugar are being automatically stirred. The senior pastry chef reached into the steel pot and stirred the flour and ingredients with his bare hands.The reason for changing hands halfway is to use the palm of your hand to confirm whether the flour is well mixed.The master continued to work like this for a while before he picked up the large and heavy steel pot with one hand and poured the contents into the baking tray.

The large trash can was filled with kitchen waste in a blink of an eye, and the cleaning personnel quickly washed away the piles of tools.The automatic dishwasher was running at full capacity, cleaning the baking tins and stirring rods. The number of desserts that specialty stores make every day is definitely hundreds of times that of ordinary home-made desserts.On the 20th or 30th floor of the mobile shelf, there are baking trays waiting to be pushed into the oven from top to bottom.If there is a slight mistake, all of them will be eliminated.Therefore, the chef must strictly require the chefs to follow every procedure thoroughly, from the preparation of ingredients to the baking method, there must be no sloppy at all.

After Xia Zhi laid out the carpet in the store, she began to help decorate the baking molds and products of Alsace Kouglof on the shelf, and arrange the biscuit boxes neatly.When I first came in the morning, the atmosphere in the store was still a bit deserted, but it became warm in an instant. In addition to Xia Zhi, there are four staff members in the store.Tsuruga Yumi, who took the lead, was a woman slightly older than Natsuori.When Xia Zhi was a work-study student before, the two had known each other and were no strangers. You must face customers in the store, and your attitude is naturally sloppy.

"Anything a customer asks about desserts must be answered truthfully!" Tsuruga said with a smile. "After all, for customers, no matter whether they are newcomers or veterans, they are all people in the store. If there is anything unclear, just ask me immediately. Don't be sloppy, or one day the customer accidentally eats a certain ingredient. It’s not good to cause allergies.” "learn." Non-chain stores often launch new products according to the seasons in order to meet customers' demands for novelty and change, so they must clearly answer customers' questions.

Tsuruga put them one by one among the cakes in the display cabinet, and there were several names that Xia Zhi had never heard of. "We also have some special cakes, which are additional products made according to daily needs." "Like a wedding cake, a cake to celebrate school?" "That's right, there are also Father's Day, Mother's Day, 60th birthday celebrations, wedding anniversaries, etc. This year, no matter what the reason is, everyone wants to order a cake to celebrate. In addition, gift boxes such as biscuits can also be customized according to customer needs. You can match the combination according to your needs. You see that there are quite a few dessert shops in this area, right?"

"yes!" "So sometimes we have to take the guests and sacrifice the characteristics of desserts." "Are there many customers who request special orders?" "There are quite a few! And among the dessert shops around here, we are probably the only ones who can satisfy customers' demands without taking too much trouble."