Chapter 3 Ginger buds

Zijiangya is the same sweet pickle from Wenzhou. It is light yellow, transparent like Tianhuangshi, light and bright, and is the most eye-catching thing. The taste of sweet sauce and tender ginger has a soft aftertaste.Eating sub-ginger buds can be refreshing, tender sub-ginger buds are far away from spicy, young ginger is different from old ginger, so this light food is suitable for promoting body fluids, and it is the code to open the taste before the official drinking. I first tasted ginger buds at Nanxi Mountain Villa under the Nanxi River Stone Mist Rock, which is the location of Yongjia.The mountains beside the Nanxi River are like ginger, and the peaks are like buds. At that time, it was very hot in the mountains, and the Nanxi River could not flow away. With the light of the first day, Zi Jiangya melted into a tender and palpable memory.