Chapter 9 Yan Zuo Huaxie

I have always liked Moshan.Running from south to north, I haven't come to Moshan for many years. Huang Shenru said, go to Moshan to eat fish?When I said go, he said that there are stinky mandarin fish in Moshan, which is very worth tasting.I think, in such a scenery, drinking a glass of boiled water is also very interesting!I remember drinking a cup of Yandang Yunwu alone with Cheng Shaoguo in the tea pavilion next to Dalongqiu in Yandang Mountain, and talking about some irrelevant words. The beautiful scenery and elegant mood are still fresh in my memory after two years. The car drove along the long embankment to Moshan. On one side was Linyin Avenue. The roadside was luxuriant, cool and green. On the other side was the water of East Lake. The water was rippling and the mist was vast. There are six times as many waterfowls in Youdong Lake. Every time I see isolated waterfowls on the wooden stakes next to the embankment of East Lake, I can't help laughing. I can't imagine a lake without waterfowls. What kind of lake is it?Huang Shenru was driving his Buick. He said that every time he walked this distance, he felt a feeling in his heart.I thought it would be better to ride a motorcycle on such a road, and it would be better to take a carriage and walk slowly.In the summer, Mr. Zhang Jiu from Nanjing drove me to the Ming Xiaoling Mausoleum in the same way in Bora, feeling that it was a different mood.

I still came to Moshan a few times when I was in the geological team, called it a spring outing, to celebrate the May 4th Youth Day.At that time, I asked a tailor to make a May Fourth youth dress out of gray polyester cardboard. I deliberately made it bigger and looser, and I wanted that kind of feeling.Later, I also brought it to Beijing, and now I can't wear it anymore. In fact, everyone can't go back to history. Moshan has very good plum blossoms, which can be called the best plum garden in China, but the flowers seen on the May Fourth Youth Day are all peach blossoms.The flowers are similar, but the time is different. The plum is thin and the peach is fat. I think it is a kind of good luck for a person to maintain a good flower appreciation mentality.For several years, I have imagined to make a collection of plants and flowers, with my own texts, but it has not been realized. I think it is best to start with wild plants, and the flowers of garden plants are all the same.For example, looking at plum blossoms, the real plum blossoms, I saw them in my hometown in southern Jiangxi when I was a child. There are two plum trees in the school. The ground was glowing with white light. I walked around the school and suddenly saw plum blossoms all over the trees. On the wire-like branches, many delicate flowers burst violently, and they bloomed in full bloom against the cold wind.It is conceivable that when I read the poem in the textbook later, "I don't fight for spring when I laugh, I only announce the arrival of spring. When the mountain flowers are in full bloom, it laughs in the bushes." Puffy flower buds.However, I feel that plum blossoms may not be as deep as the city mansion that the teacher said. They just like snow. Like children, they are afraid of the cold and like snow. Every time people see the ground covered with white snow, I couldn't help but want to take off my shoes and walk on them barefoot.Love and fear at the same time, the plum blossoms in the wind in the snowy weather open up in surprise and shiver with cold.Plum blossoms are children.

Crossing the long embankment and winding up the hillside, the middle reaches of the Yangtze River, the plants in the transition zone between the subtropical zone and the northern temperate zone, the coniferous and broad-leaved mixed forests dominated by pine and oak appear in front of you, and you can see a row of pine-structured houses in the distance. Behind the house There is a piece of water, which is a large pond, named Xiaotianchi because it is located on Moshan Mountain.Xiaotianchi farm food, this is where we come to drink. I parked the car, walked through the pine-wood house, and arrived at the side of the water. There is a unique view. Here is a large wooden platform built from pilings in the water, which is roughly equivalent to building a big stage on the water. Made of pine wood, it can be used in one word: Xie.Will plot Yuxie - "Zuo Zhuan".We... we will "drink in the pavilion", isn't that good?We found a place near the corner, next to the railing of logs, where we can see the mountains, water and people.Take a seat, drink tea, and watch the water surface of Xiaotianchi.It was midsummer, green duckweed grew densely in the northwest corner, and there was a strip of purple duckweed beside it. Several waterfowls swam leisurely and swam the duckweed out of several waterways.After a while, Tong Zhigang came, and two friends from the cultural and educational circles also arrived, and began to order food. As usual, the farm dishes were chicken soup in a clay pot, stir-fried pork with peppers, etc. Huang Shenru specially ordered a stinky mandarin fish, He is the owner of Wuhan Zhaoming Cultural Company, a Confucian businessman. The reason why we can drink together at the same table is that we all came from Huangshi and have been friends for many years.

Drinking "Baiyunbian" wine, after Zhijiang Daqu and Daohuaxiang flooded the market in recent years, ushered in the "Baiyunbian" era again.The wine market in Hubei Province has always been dominated by wines from western Hubei. It has to be admitted that the natural environment with beautiful mountains and clear waters is the place to make good wine. "Baiyunbian" is a wine with both flavors. It is not the four basic aroma types of strong aroma, sauce aroma, light aroma and rice aroma. "Baiyunbian" is thick sauce with aroma. When the fragrance type of "Baiyunbian" was determined, a certain baijiu master was already drunk, and after drinking, he casually mentioned a fragrance, so another fragrance type was added to the baijiu.However, the name "Baiyunbian" is imaginative, and it is taken from the poem of Li Bai, the wine fairy, "Let's buy a boat to Baiyunbian on credit and moonlight in Dongting".

Tong Zhigang can drink, I believe he can drink a catty, he is a Northeasterner who looks like a southerner, his hometown is Jilin, and I am probably a southerner who looks like a northerner, we started drinking together, he is the author of "Reading Books" Editor-in-chief of Digest, we used to fight every day at Zhenming.com, from online to offline, and the stinky mandarin fish came up.Although the stinky mandarin fish has a little sauce color and looks like a squirrel mandarin fish, it is still rustic when you look closely.I tasted the stinky mandarin fish, but I didn’t need to cover my nose. It’s an internal smell rather than an external smell. It doesn’t smell very bad and tastes bad. A strong smell comes out, followed by its umami smell. up.It is said that stinky food is caused by the decay of protein and the increase of amino acid, which is about six times higher. Amino acid makes people feel fresh.

Eat stinky mandarin fish.The stinky vegetable is slow to eat, but it is the one that disappears the fastest. Huang Shenru ordered another stinky mandarin fish, which made me feel very satisfied.This mandarin fish was originally the best freshwater fish. The meat is tender and delicate, and the fragrance is slightly sweet, but it smells delicious all over the world. This specially made stinky mandarin fish is eaten by people regardless of whether it is fresh or not. Is the fish stinky? , what's fresh?However, compared with Ningbo's double smell, Shaoxing's mildewed thousand pieces of meat pie, there is still a big difference.Or it is different from the stinky mandarin fish in Wuhan. It may be related to the dense fiber of the mandarin fish itself. During processing, it is fried and then stewed again. When these elements are combined, the stinky mandarin fish rises to a higher level and occupies a smell. hill.Huang Shenru said that stinky mandarin fish can only be eaten by the East Lake, and there are no other places.That's right, it is a newly developed taste in the food circle around the East Lake. The places where food smells are all water towns, and it is estimated to be related to the humidity of the air.The beautiful Pearl Lake East Lake, the beautiful Moshan Plum Blossom Holy Land, the summer wind is blowing long, and there are little egrets living in a large area of ​​pine forests. This beautiful scenery, with "Baiyunbian" wine and eating stinky mandarin fish, is exactly the place. Happy, Yan sits in Huaxie.

Eating stinky mandarin fish, other things are dull, but it has become something to eat. During this relatively long feast, the taste buds are all occupied by stinky mandarin fish, a thick and sharp smell Chen Xiang and stinky delicacy occupy the taste nerves like a bombardment, surging and torrenting endlessly.Before leaving, I still want to take one or two tails with me, but it’s really risky to bring such a substance on the road. If you sit on an airplane and let its odor molecules escape carelessly, wouldn’t the airplane be full of people glaring?Anyway, it tastes good, don't be too greedy.