Chapter 45 Attachment: Gu Qingsheng taught us how to eat

As early as the early 1990s, Gu Qingsheng brought a computer to Beijing and became a freelance writer, which sounded very new at the time.After that, he participated in the writing of "China Can Say No" and became very popular.More often, he coded in his apartment in Beijing in obscurity to earn manuscript fees. In 2000, Gu Qingsheng walked the Yellow River and wrote the walking literary work "The Yellow River Bends and the Yellow River Is Long".Maybe he has traveled a lot. He is familiar with delicacies from all over the world, and he can cook a few.Over time, some people even called him a gourmet in the capital.

In this book, it can be seen that many chapters are the product of his eating and drinking on the road.For example, in "The Barbecue Route of the Yellow River", the kebabs along the Yellow River alone made him tell many differences.Most of his food routes are just like this civilian style.Seaweed, steamed buns filled with soup, smoked chicken, and baked eggs can all be eaten with cultural care.Blind chili is also worthy of his writing dozens of essays on chiliism.This book can be said to be the "criminal evidence" of a gluttonous person who has accumulated forty years indulging in folk delicacies.

Gu Qingsheng likes to surf the Internet, and usually spends time online when he has nothing to do.For a long time, we all played in a forum.He is fond of wine, and after a few drinks, he often comes up to say a few words that seem to be far-fetched, but meaningful and humorous.Most of the chapters in this book have already been read online.Gu Qingsheng has written quite a few things, and he has published more than a dozen books of prose and novels.There are friends who like his food articles alone.He said that these food articles are Gu Qingsheng's works that are most likely to be read and applauded by people in 50 years.

Gu Qingsheng's food articles, in addition to introducing delicacies from all over the world, make people salivate, stimulate the imagination that can be seen and cannot be touched, and the writing is pretty and interesting, which is also the reason for the popularity of the article.For example, "About soup, it is a manifestation of collective consciousness. It combines noble elegance and vulgar vulgarity in one pot, and what is integrated is a chaotic soup environment. On the premise of mutual tolerance, we can jointly create a pot of good Soup" ("Boshan Stewed Vegetables").Another example is "The chef cooks the number one article in the world, a dish full of color and fragrance, with the sensory stimulation of art works and the lingering aftertaste of music works. Stir-fried is a plate of poetry, braised in brown sauce is a bowl of essays, and hot pot is just like Writing essays, of course, is a novel in a rotten stew" ("Chinese Cuisine").Sentences like this abound.

There are also several tea talks in the book.Gu Qingsheng also loves tea, and there is an article "Tea Buyers Say", which mentions Tieguanyin in Anxi, Fujian.He left me a message: "Now I must drink Anxi Tieguanyin every time I write, and it must be strong and strong to be active." He also complained that there are many pesticide residues in the current tea leaves. I haven't met him for a long time. I don't know what he is drinking now. Tea.