Chapter 18 Bohai Sea Bass

Last winter, I discussed eating perch in the "World Food Forum". I have always advocated that river freshness is the most beautiful, followed by seafood, followed by mountain delicacies.Some netizens talked about sea bass and uploaded dozens of pictures of sea bass. It looks like sea bass is a fierce fish, so I believe it will be delicious.Raptor fish meat is firm and fine, fresh and refreshing, and it is different from raptors. Raptors and beasts both have a strong fishy smell, like an eagle, and its meat is very disappointing.I once had the experience of tasting eagle meat.But there are not many examples of disappointment when trying fierce fish.

When eating fierce fish, I use freshwater fish as a frame of reference, including mandarin fish, catfish, black fish, yellow dingo, etc. I think they are all very cute and are bestowed by God.I seem to have eaten perch, or I haven't eaten it at all. In the past, asking about the name of the dish was not a big deal at a banquet, like reading a book without asking for a deep understanding.Therefore, whether I have eaten perch or not is still a mystery in my life experience. This time I eat perch, on the seaside of the mouth of the Yellow River, tens of meters away is the largest fishing port here, and the host is one of the persons in charge of the aquatic product purchase station.There are five people in total, and there is a table full of seafood, prawns, pippi shrimps, clams, swimming crabs, and sea bass.At the beginning of serving the dishes, one of my eyes was shining on the prawns, and the other was shining on the swimming crab. The sea bass was slightly neglected, because it was dressed in green scales. Like prawns, they are all red and warm, but portunus are not as warm as orange and yellow. Sea bass is cool, and Orientals like bright red and green.Fortunately, all my colleagues are food guides, pointing me to eat steamed sea bass, and positioning the sea bass in front of my cup.

This Zorro-like guy, even if he becomes a dish on the plate, he still holds his chest high and looks aloof, I stretched out my chopsticks to pick apart a piece of meat under his cheek, the meat is extremely white and fine, slightly dipped in some soup I took it in leisurely and melted it in my mouth for a while. I felt that it was not as tender as mandarin fish, and the meat was not as soft and smooth as Wuchang fish. However, it gave me the same sweet, fresh and unmistakable taste of the sea. The fresh air is a kind of direct freshness, the sharpness, refreshment and detachment of the swordsman Zorro, it is not a leisurely and endless aftertaste.Then I tasted the true taste of the sea bass, and I ate the sea bass bit by bit, without wasting a single bit.

Eating perch is really just as happy. If you eat one perch every week, it is not a bad thing in your writing career or drinking career. In the boring air of the capital, you can replenish some aura in your soul by knowing new things. Of course, perch is not It can be eaten at any time, and the world is still ruled by silver carp and carp.After I ate sea bass, I began to miss sea bass.In my mind, there is always Zoro the perch lying on a white porcelain plate, with a cold blue body, sharp teeth showing his nature in his slightly opened mouth, and his staring eyes are always indifferently examining the eater.Here, I also developed some other ideas. The geometric curves of Westerners seem to come from seafood, such as the lines of perch;Chinese people like to draw full and round lines, while Westerners tend to draw slanted lines.