Chapter 71 The geek who goes to the night market for food

Drinking coffee with my friend DOS, she suddenly said in a very serious tone: "Fortunately you are married, otherwise you must be a leftover woman." I, who has always been narcissistic, asked in amazement: "Why? Am I not the little beauty who is loved by everyone and loved by everyone? Wouldn't it hurt a few people's hearts if I were left?" She picked up the cup and took a sip silently, and said calmly: "It's usually difficult to marry a poor and fastidious person like you who lives in his own small world." My heart trembled!It was really guessed by her.Indeed, I am a very rough person, and sometimes I can't even stand it myself, I feel that if I continue to develop like this, I will become very strange and out of place, so that I will die alone.Although I seem to have a lively and enthusiastic personality and seem to be easy to get along with, I actually don't like going to lively places, especially singing K and going to nightclubs.

In Cantonese, going to the night market is called "Pu" (pronunciation: 切, the third tone), and night animals that like to go everywhere for nightlife are called "Pu Jing".I'm a person who doesn't like to go to "Pu". I always feel that there is a culture that is incompatible with me in nightclubs. It seems that I am fascinated by men and women, alcohol and cigarettes. Everyone has to roar when they speak, fearing that the other party can't hear clearly. Drunk to the core, when I got home, my head and body smelled of smoke from nightclubs, and I woke up the next day with a headache that exploded... Forgive me for not being a trendy person, nor an urban legend for comfort in inner pain, and Didn't find the fun in it.

A person who doesn't like noisy, but loves to go to a nightclub in Guangzhou, and feels very at ease.If I get a call and ask me if I want to go to "True Color", my usual answer is "OK, okay, I'll be right there."This is a place where you can "pu" very western style.I like to come here because the food here is delicious, it's a foodie's instinct. The environment of the bar cannot be criticized. It is located on the first line of the Pearl River in Guangzhou. It was rebuilt from an abandoned wharf.People like me who always keep a distance indifferently love the outdoor tables and chairs, the elegant white tablecloths, rose champagne, and the twinkling lights on the other side of the river. Floating vaguely, to appease the heart that is actually a bit unwilling to be lonely.

The snacks here are all good, which is incredible for a nightclub, but they did it, and they didn't try to fool the drunk people casually. "Anyway, most people can't eat anything good"-this is why the food and beverage products in many places are always so bad that people jump their feet.However, no matter how deep the delicacy is hidden, someone will always find it. I often introduce people to go to the real bar for a midnight snack. I eat it proudly at the champagne bar with beautiful women like clouds and long legs. I pick up a piece of pigeon with relish Eat it for the delicate beauties, what are you afraid of!Although there is nothing wrong with wearing our little literary shirt and flat heels, it is interesting to do more unsocial things in life, not to mention coming here for food, which is the loudest excuse.

Let me introduce the dishes here. The original flower snail with pickled pepper is very amazing. I never thought that I can have such a down-to-earth and delicious flower snail when I come out to sit and drink a little wine.It's just that the price is really expensive, and you can only get 16 small flower snails for 80 yuan!The flower snails have already absorbed the essence of soaked wild salsanthum, and the sour and spicy taste buds are stimulated after the entrance. When you purse your mouth, you will have the special peppery aroma of the wild sansanthum. The tasteful little things are easy to keep people eating. The craziest time was when my friends and I ate four big dishes by the river!Pair it with a bottle of pink champagne, make a high-end accent, and enjoy the low-level pleasure. It really has the momentum of Wu Song going down the mountain to fight tigers after drinking.But this my beloved flower snail has been honorably retired, and it was taken off the shelves when the menu was adjusted!Later, a friend introduced the general manager of this store to me. I grabbed his shirt and grabbed his shirt and asked the first sentence: "Why did the snails in your store disappear?"

When listening to other people's food introduction, I hate to hear the words "it's a pity you can't eat it". I am very considerate.Although the original flower snails with pickled peppers are no longer online, the spicy squid silk is also my favorite.The plump and strong squid must be cut into two centimeters long and short, and dry-stir-fried with dried chili, pepper, and cumin, and served in a stainless steel goblet. A small portion is already a good choice for pastime. Take it The little bamboo sticks were eaten happily, but there were already so many enchanting beauties dancing behind them who just wanted to see them.

Optimistic foodies can find good food and enjoyment no matter where they go.When the song was over and the crowd was gone, I gazed at the rolling river from a distance, and lamented the richness of my day's supper.Considering the most difficult bar in Guangzhou to be a "food stall" for night snacks, in the hearts of many "Pu Jing" in the city, I am probably a sinner who burns pianos and cooks cranes.