Chapter 58 happy flower heart carrot

I heard that I will go to Singapore for ten days, everyone exclaimed "you are crazy", almost everyone who has been there said that there is nothing interesting there, it will be over in three or four days, and I will stay there for a long time You will be suffocated to death... In fact, when I was about to leave Singapore on the tenth day, I was still very sad. There were still many things I hadn’t eaten, and there were still many delicacies I hadn’t tasted again. If your trip is to visit places of interest, Singapore is indeed a place where you can finish it in two or three days, but if you are an out-and-out foodie like me, Singapore will definitely make you happy. I am tired of the word "gourmet paradise", but this time I am willing to dedicate it to Xinguo.

Looking for food in Singapore, the biggest feature is "convenience and regularity", and everything is under control in an orderly manner.Hawker centers are definitely a top priority for grassroots foraging.I often hear that Singapore's urban management is clean and orderly, which can be seen from the food culture.Due to the health regulations of the local law, "ghost walking" on the street is strictly prohibited. All kinds of civilian restaurants and food stalls must be concentrated in hawker centers, and the environment is relatively grassroots.Those with air conditioning and a slightly more elegant atmosphere are somewhat similar to the "Dashidai" food collection, which is called "Food Court" by the locals. The price is a bit more expensive, and there are more white-collar workers in suits and leather shoes. The temperature in Singapore is too high and there is no air-conditioning blessing. It's so easy to get wet underarms, it's so unseemly.

Hawker centers are ubiquitous and omnipresent. The shops inside are connected together, each with its own business scope. The fishball noodles next door sells laksa, and the boiled seafood is next to fried kway teow. The vigorous grassroots cultures of various countries collide with each other. You can buy all kinds of delicacies, showing the charm of Singapore's multi-cultural fusion.When traveling in the past, I used to travel through the streets and alleys with a "cheat book" in my hand to find all kinds of hidden delicacies, but in Singapore, all you need to do is to find the right hawker center, and you can eat all kinds of food in it with very little effort. Such special food.A table of dishes may come from seven or eight different restaurants. The choices are colorful and close at hand, as if everyone in Singapore is a foodie with a heart.

The city of Singapore has an almost rigid rigor, which is also reflected in the food.Even a hawker here can feel that they are serious about their work. One collects money, one cooks noodles, and one serves them to customers.Perhaps it is because the Chinese in Singapore have all experienced the difficult years of "one step is better, one step is harder". Such a small shop may have been the source of income for them to support the whole family. You can feel the ingenuity that has continued. The consumption in hawker centers is also very reasonable. Generally, popular delicacies such as fishball noodles, wonton noodles, and fish porridge cost 3 to 5 Singapore dollars a piece. The per capita cost is only 30 to 50 yuan.This often makes me feel thumping, as a squatting at home, nearby takeaways or grudges or eating injuries, if there is such a hawker center near my residence, I only need to make decisions every day, and there are multiple choices, wouldn’t it be right? Life suddenly has more love?Even if I am a person who clocks in to work, I think that there will be more than 50 small down-to-earth shops waiting for me to pamper me during the noon release time. Wouldn’t it be more motivated to get up?

There are a variety of options, carefully taste each choice, the relationship between people and food should be both caring and dedicated.Finally, let me make a reckless life summary. If a foodie is good at self-management, methodical, and accepts learning and brainstorming from different cultures, then he will be able to get a happy encounter on the road of life.