Chapter 57 jubilant bubbles in soda

I once stayed in Koh Samui, Thailand for a whole month. During the day, the scorching sun made me dizzy, as if the sun fell directly on my neck, and the bright light made me irritable. The best way to escape the heat is to hide in the room or under a parasol , have a glass of homemade iced lime soda water, drink it with a splash, and the heat will immediately disappear. Thai people like to drink soda water quite a lot, probably because of the hot climate, sparkling soda water is more thirst-quenching than ordinary pure water.Moreover, there are many spicy and fried foods in Thai cuisine, but the elegant vegetables are often a small supporting role. The diet structure seems not very strict. Occasionally, a bottle of soda water will help increase appetite, neutralize acid and alkali, and so on. The non-stop jubilant bubbles released the long, continuous belch from the throat, and the stomach and intestines felt much more comfortable.

Different from sparkling mineral water such as Bodo in France and San Pellegrino in Italy, these natural soda waters belonging to nobles contain not only sodium bicarbonate, but also various trace elements. The small molecules are easily absorbed by the body and are the best Drinks are good for oxygen transmission, metabolism regulation, and acid waste removal. Of course, the price is quite eye-catching. You can have a solid meal in a small restaurant for the price of a bottle of water.The soda water that Thai people like to drink is artificial soda water. No matter what brand of soda water it is, you can buy it in any local store or convenience store for only 10 baht (about 2 yuan).

The most well-known brand is the old brand Singha soda, and the Elephant brand soda, which has sprung up due to creative advertisements in recent years, is also on the rise. Harmless, safe and sound. Soda is a good guy, and it's a great platform for other partners to flex their muscles.Chinese people like to mix green tea and chrysanthemum honey with foreign wine, while Thai people like to use soda water. They often don’t drink much foreign wine, and two boxes of soda water have already been consumed.Lime, which is widely used in Thai cuisine, is also a perfect match with this bottle of soda water at your fingertips. Take a chopped one and throw it into a cup to soak in soda water. The acid-base neutralization is perfect, and the incarnation of a glass exudes a refreshing fruity sour taste A perfect summer drink, add some ice cubes, mint leaves and rum, and you have a homemade Mojoto.

Thailand's local soda is sold in glass bottles, which is good news for utensil lovers.For example, ChangSoda, the fully transparent glass bottle is small and delicate, and the plastic label can be easily and completely torn off.I once carried two back home, and I used a red wine bottle cork to cut off a stopper to continue filling water, and it can also be used as a vase to insert aquatic plants, all of which are legendary "small fortunes" (tiny definite happiness). The summer in Thailand passed quickly. At night, I often wandered in a glass of lime soda water, letting the churning bubbles make a small sizzling sound, lying on the terrazzo floor in a foreign country, not turning on the air conditioner, just following the sea breeze Flicking his face, he could only spit out the word "cozy" very tacky.Sometimes the so-called pleasure really has little to do with money.There are really not many people in this world who are poor and happy for two dollars.