Chapter 56 get my blacklist

Ge You said in the movie: When you go to a restaurant, if there are more people on the street, I will go to whichever one.Now I find that this sentence is really unreliable, especially in downtown areas.One time I passed by a bustling sausage shop, thinking that there would be no such thing as unpalatable food. After trying it out, I shouted that I was fooled, and the loss of more than ten yuan was wiped out. The distressed thing is that I missed another delicious food. Chance.Many shops that do not work seriously like this always give me a belief: Maybe they will close tomorrow.It's a pity that as long as it is a big city with a large foreign population, it will continue to open for a long time. It is as unpalatable as ever, and there are as many people as before.Evil comes around, and there are no satisfactory answers here.

It's really hard to please a "small belly" diner like me. I'm not tolerant when it comes to food. I always feel that no matter what restaurant I open, it's a kind of equal buying and selling relationship. I pay, and you sell it to me. If you can add points to the environment and service, and give other surprises to the senses, adding more money is also a matter of your choice.There are not so many Cantonese people who like to say "flat, beautiful and upright", and things that are very "flat" will not be "beautiful and upright", and vice versa.It is precisely because of this that if you spend a few hundred yuan for a meal, you don't want to be cheap and good, but at least you can show some sincerity, right?

However, even this kind of pure coming and going is becoming more and more difficult to achieve.For example, a Macau Doulao I went to eat once, and one of its signature dishes is "Bengsha Belly".Bengsha brisket is the meat between the front and rear legs of the beef. It is the best of the beef brisket. It has gluten on both sides, moderate fat and thin, and the meat is delicious.I ordered one right away, but when it arrived, there were only two small pieces that barely passed the mark, the rest were ordinary beef brisket, and all of them were dry and unpalatable. The fire in my heart is burning fiercely!I am usually the famous "machine gun" young woman among my friends, the middle-aged man who stops smoking in the elevator, argues with the neighbor who litters in the corridor, and suggests that the young man who is buried in the PSP give up his seat to a pregnant woman... But this is the collapse of the belly , Beat my rights protection image to pieces.I silently calculated an account in my heart. I had to go through five stages and fight with the waiter, foreman, manager, and boss in turn. I used various schematic diagrams of the body parts of the cow and various theories to prove that the plate on the table was not Bengsha. In the end, I ate all I could, the food on the table was cold, and I had to pay for the whole bill myself—or I mistook it for beef brisket and fed it to the dog for 49 yuan.

That's right, I didn't plant it, so I chose the latter. But the only thing that can be "Ah Q" is that I solemnly enter this store in my blacklist booklet, so that everyone will never have any contact with each other in the future!There is nothing in this world more annoying than being cheated on "eating", and you have to pretend to be "only half cheated".If the store had written "beef brisket, 49 yuan" on the menu, I might have to celebrate those two pieces of bangsha brisket.