Chapter 51 Bad food on the dinner table

As a vanity, I often judge a thing from two aspects-whether it looks good or not, and whether it tastes good.In general, it is a foodie of the Appearance Association.For example, it is absolutely unacceptable to eat the leftovers packed in a white lunch box and eat it directly in the lunch box. You must carefully select the most elegant plate, arrange it beautifully, and turn around to the balcony Sprinkle a sprig of delicate mint leaf to garnish the rim.When it is served, the dining table must be covered with a very literary red checkered cloth. After the meal, the fruits are washed and cut and put into the same beautiful utensils. The chopsticks and spoons are best made of logs. The shape of the old half-day.After everything is settled, sit down at the table, enjoy the picture of self-entertainment, and start peacefully.

As a senior member of the Appearance Association at the dinner table, the sense of formality of eating seems to be irresistible, but in fact I am strict and tolerant. The Great Wall of China carved on the table and the deep-sea fish sashimi that moved the iceberg to the table seemed too exhausting to bear.Instead, what I appreciate and cherish are some very grassroots and original ecological beauty, or small details with ingenious thoughts.For example, a pot of Chaozhou beef ball soup, clear soup with green celery and golden fried garlic, this is beautiful; the white rabbit dumplings in a star restaurant in Guangzhou, use scissors to cut two small ears on the front of the shrimp dumplings, Carrots make eyes, full of childlike innocence, this is beautiful; a bowl of Shanghai vegetable rice, white is white, green is green, the oily rice grains are plump and quiet, unassuming, this is beautiful; autumn saury sashimi, with dark The plump red side sections are used as winter plum petals, and the silver fish skin is used as moonlight. This is beauty... There are so many beautiful things that I can’t even list them. All eagerly scored three points.

I also especially like a kind of beauty, that is, I love elegant, light, and flexible food, such as the skin of small wontons, which are thin and tender, floating in the soup like the tail of a goldfish, so it must be delicious of!On the contrary, if it looks bulky and greasy, but it tastes powdery and agglomerated, please take it away quickly. It is difficult to muster up the courage to try something that is not delicate enough, and I have suffered a lot for this. Once I flew from Hong Kong to Paris, and the whole flight took 17 hours.The airline is Germany's Lufthansa, and the plane meal is as dull as the Germans' temper. There is a small glass of purified water, a packet of small biscuits, a bowl of vegetable salad, and a silly-looking bald bread.Because of the dislike of the unattractive lumps of bread, I was so hungry that night that my chest stuck to my stomach.For the second meal, I obediently ate the bread, and sure enough, it was time to serve the meal again.Moreover, although the bread is not amazing in appearance, it tastes rich in wheat aroma. The Appearance Association sometimes misses it.

The appearance association at the dinner table will never be lonely when eating. Even if you are alone, you have already composed a wonderful song in your heart that you can praise or play.As long as there is still a tender heart to perceive food, it must be a strong embrace of life with open arms.Delicious and delicious, that is the gourmet life.