Chapter 48 Speculative cooking group

People always like to use "marriage" as an important plot point in their life.For a person who has just changed from a girl to a wife and has not experienced too many housework operations, getting married seriously means that she has to participate more in the planning of three meals a day.No matter how often one depends on restaurants for one's livelihood, a hostess will inevitably show her skills in the kitchen as long as the real life is going on. Diesel, rice, oil, salt is not a fantasy, and the bitterness of housewives is a big hurdle before it is taken for granted.When picking vegetables, I worry about whether the newly-made French nails will be missing a corner. Facing the cooking fumes and oil splashes, I am unavoidably timid. The lingering smell of oily smoke in my hair can’t be covered by any perfume. .These technical difficulties can always be overcome slowly, the most frightening is the psychological barrier.I remember one time when I bought a pre-killed frog to make porridge. When I opened the plastic bag, I saw the frog’s eyes still staring at me with hatred. The whole thing looked very shocking.After rinsing them under the tap, the slippery feel almost made me throw up, and I've since made the not-so-difficult decision to never have this dish at home.

How to do it?You have to study some elegant and easy-to-cook dishes that are not too unpalatable, right?There will always be in this world!After a period of practice and summarization, I found that there are really a few dishes that can be included in the family banquet list for a long time. Let me tell you about them for your reference. The first is a foreign-style vegetable inspired by a French dish "asparagus in white sauce".Large supermarkets usually have small asparagus for sale. I personally prefer the fat, tender and thick ones. When I eat them, the fragrant grass juice spews out in my mouth, which is very fragrant.The way I make it is very simple. Wash the asparagus and put the whole asparagus in a pot and cook them in boiling water. Take them out and put them on a plate, and use salad dressing to draw beautiful patterns on them.That's right, to put it bluntly, it is boiled asparagus mixed with salad dressing. In order to improve the technical content of this dish, please be sure to choose a foreign-style vessel and arrange the asparagus in a particularly pleasant shape.When the other person asks "what is this", please keep smiling and say "Asparagus is a very healthy food, rich in dietary fiber and antioxidants", and take the moral high ground first.

There is also a similar "stirred okra".Okra is a good vegetable for nourishing yin and nourishing the kidney. When making it, slice the raw okra horizontally, add a raw egg and stir it into a silky shape-stirring can eliminate the astringent taste of raw okra, and finally add a little soy sauce to serve table!One small bowl per person, be sure to use the temperamental ceramic small bowl at the bottom of the box, how beautiful, how beautiful!I really want to grab the shoulders of the guests and ask: What else do you want? Steamed eggs are also a three-minute dish. Beat the eggs and add Tetra Pak chicken broth.Each egg is served with 100ml of soup. If there are two people, I usually use 3 eggs with 300ml of soup. The soup and eggs are fully beaten and put in the microwave oven. The steam fish mode is set for two minutes. A delicious and tender dish The steamed eggs appeared shyly.Because the clear chicken soup itself has a reasonable amount of oil and salt, this dish does not need any seasoning.If you want to further consolidate the status of the western-style housewife, you can also use wolfberry and chopped green onion to embellish the prosperous atmosphere on the surface of the steamed egg.

Seafood is also an area that housewives have to pay attention to.Boiling is the highest courtesy for seafood, such as sixties, shrimp, Xi Shi Tong and other ingredients, the most important thing is freshness, followed by cooking skills.Just like shrimp, whether you choose to fry or boil, as long as it turns red, it means it is cooked, and it is delicious even without salt.The way to quickly improve the technical content of this dish is to make a dipping dish to accompany it.I will put minced garlic in a small bowl, mix light soy sauce, heat a small amount of cooking oil and quickly pour it into the small bowl.The hot oil makes a "crack" sound, and the aroma of minced garlic is fully brought out, which is the most suitable for dipping shrimp.

Should the simple way of cooking be laughed at?Since there are dishes that are easy to cook and not unpalatable, why not let them develop for a long time?Welcome to join the "Union of Housewives with Extraordinary Western Style", also known as "Speculative Cooking Group".