Chapter 45 restaurant's secrets

I ate at the Big Brother restaurant in Panyu, Guangzhou, and rushed to the bathroom, but was taken aback.I saw that the toilet was clean and bright, without a single drop of water on the floor; the air filter was continuously ventilated, and the smell was fresh; the three mops were classified into categories and cleaned in different places; there was a small bucket filled with clean water and covered with a lid in the toilet cubicle, behind the door The instructions of the company have already told the visitors: In case the toilet suddenly fails to flush, you can use the life-saving bucket to save yourself from embarrassment.The most special thing is that there is a roll of toilet paper on the left wall where squatting is most convenient, and the label says "Priority Toilet Paper"; another roll of toilet paper on the right wall is written "Emergency Toilet Paper"; Holding an unopened roll with "life-saving toilet paper" written on it-the scene of touching the toilet paper box and turning green after finishing the work will probably not happen.

A grassroots tea restaurant can make the details of the toilet so perfect, which makes me more interested in other things in the restaurant.Sit down, order, put your arms on the table habitually, and feel that the smooth touch is different, observe silently, and find that every time the waiter wipes the table, he will repeatedly wipe it with a residue cloth, detergent cloth, disinfectant cloth, and dry cloth , One use and one change, the hygienic obsessive-compulsive disorder has reached a certain level. Before tasting the food, you can feel the aura and attitude of the restaurant. The toilet is definitely the most powerful aspect. This is the "toilet law" I agree with: if a place can make its own toilet dry, If they are organized, their attitude towards food and guests will generally not be perfunctory.It is a bit troublesome to prove this law positively, but it is still easy to give many counterexamples.

Every hygiene guideline recommends washing hands before meals. I think this unbreakable truth actually conveys a dark message: Before you start, please go to the toilet.If it is an unbearable place, even if we have enough patience to barely use it, as long as the idea of ​​"the waiters and chefs also use this toilet" flashes in our minds, all fantasies about the food here will immediately run away. crash.I don't believe how clean the chopping boards and stoves are in a restaurant that ignores basic personal hygiene. A friend once introduced me to a super "warm" toilet, which he met in Taiwan.You have to take off your shoes to enter the toilet. It is surrounded by solid wood, with a warm yellow light on, and there is no peculiar smell at all.As soon as he entered this toilet, what he wanted to do the most was to sleep in it.This story is as mythical as the Japanese company that scoops water from the toilet to drink.As far as it is concerned, it is difficult for domestic restaurants to achieve this level, but at least it does not disturb people's minds, allows people to come and go freely, and does not produce too many associations. Wouldn't it be good to have enough toilet paper and toilet paper? Ya!

The toilet is a place where filth gathers and where the five grains reincarnate. In other words, it is a sign of the final end of eating behavior, and it should be regarded as a supporting project for eating.Excuse me, all the food and beverage bosses, give me a toilet that allows me not to tiptoe in and out, and to cover my nose and frown.And, don't use all the toilets anymore, at least one or two squat toilets are provided to give you a way to survive.